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Reprinted from 850280109 at 15:10 on November 26, 2010 Reading (loading. ..) Comments (0) Category: wonderful to share
guide words: housewives attention slightly, the food is kimchi introduced several practices, usually at home, what often eat pickles, kimchi is a convenient and taste Simple pickles, an office worker and the economy the necessary fast food family. But most people know, kimchi is quite small, let's briefly introduce several practices, we had better bear in mind the Oh!
the practice of water kimchi, for reference: First, pickles water materials: spices (cinnamon, three naphthalene, star anise, fennel, etc., if you do not understand the market can go to the boss to sell dry goods help preparation), old ginger, dried pepper, white wine (the wine is to make the pickles do not flower water, that is not up mold), Tinker sugar or brown sugar (to taste the taste for crisp pickles), salt, cold water, clean white gauze. Second, the practice: 1, the cold water poured into pickles altar; 2, the spices into the gauze wrapped in a knot, into the altar; 3, the salt gradually, old ginger, dried pepper, white wine, bite bite into the jars, sugar or brown sugar; 4, and finally put to soak the food in it. Special note: First, the kimchi is the older the better the water (water kimchi home my mother 30 years, my family has seven or eight years), just made kimchi dishes are not very nice blisters Oh! ; Second, according to the old man said people love sweating hands, do not touch the altar and vegetable pickles (as if to rise mold, LG my friend's wife is a vivid example) suggestion: clean, oil-free water with chopsticks ; three, each bulb should add some salt, a dish so as not to sour pickles; four, estimated bubble vegetables and geography, weather related, I have a friend open a restaurant in Guangzhou, according to her, always made kimchi flower water. Important: Select the altar is also very particular about kimchi Oh!
�� ��Baby Cabbage Kimchi Ingredients: Cabbage 3 (about 3 kg), half a turnip (about 400 grams), one onion, celery, 1 bunch accessories: water 10 cup chili powder 8 tablespoons applesauce 3 tablespoons garlic 2 tablespoons ginger 1 tablespoon shrimp paste 2 tablespoons fish sauce 60 ml, amount of sugar, Salt to taste, 2 tablespoons of honey, rice paste 1 cup (made of glutinous rice paste: glutinous rice flour a tablespoon, add a little water, stir into a cup of warm water half brightly jelly) Method: 1, baby vegetables washed, dry control of water, cut a cross at the bottom to the middle, hand stripping into four pieces and set aside; 2, sprinkle the salt into the leaves part of thick stems, and then baby food into the brine (salt 250 grams, water 10 cups) soaked, slightly heavy pressure, until softened about 4 hours out , rinse with cold water, drain and set aside; 3, white radish washed, peeled and cut into strips, onion, celery cut into small pieces and set aside; 4, white radish with salt, chili powder, stirring slightly, salted system; 5, celery, radish, green onions into applesauce, garlic, ginger, shrimp paste, fish, Lu, sugar, salt, honey, rice paste and stir evenly spread the sauce evenly on the baby food , leaf stems, the leaves, the wrapping well in containers, seal ,2-3 days to ferment cooked. Postscript: 1, ginger, garlic, applesauce, and you can handle into the food processor can also be added to it with the spices, processing more convenient; 2, baby food can also be used instead of cabbage; 3 If there are no apples, pears can be used instead.
�� ��kimchi sauce ingredients: cabbage scoop 1Kg? carrot 500g? soy sauce 2 cups? pear 1? chestnut 5? pine nuts 1 tablespoon? cress 50? Umbilicaria 4? mushrooms 2? chili 3g? white onions 30g? garlic 20g? ginger 10g? sugar 2 tbsp. Method: 1 scoop half the cabbage? And cut into 3cm wide. [Food in China] 2, the carrot cut into 3 �� 2.5 �� 0.4cm in the film? And cabbage with pickled in soy sauce. Mix marinade side edge 3, the peeled pears? Cut the same size with the carrots? Chestnuts peeled and cut into flat pieces? Pine nuts to the triangular Li? Pepper cut wire into 3cm size. 4, watercress cut into 3cm size. 5, the mushrooms look like ginkgo biloba to Ying cut? Umbilicaria foam cut into wire. 6, white onion cut into 3cm-long wire? Garlic? Ginger, cut into wire. 7, radish pickled in soy sauce? Cabbage mix in other spices on the jar? Add soy sauce, water weight? And the sugar, seasoning, pour into the soup.
cucumber kimchi
�� ��Ingredients: 4 small cucumber (about 600 grams), Leek 3, pepper 1 Accessory: 15 teaspoons of chili powder, 1 teaspoon garlic, half teaspoon of ginger, apple mud 2 tablespoons shrimp paste 1 teaspoon fish sauce 1 teaspoon honey 1 teaspoon, Salt to taste, 1 tablespoon sugar, rice paste 1 tablespoon Method: 1 cucumber wash and drain, cut roll , Wash leeks and drain, cut into 2-3 cm long, stand; 2, put the cucumber in half tablespoon salt, grasping mix evenly, until softened (about 40 minutes); 3, softened Drain the cucumber and set aside; 4, chives, cucumber inside, into the chili powder, garlic, ginger, apple paste, shrimp paste, fish sauce, honey, salt, sugar, rice paste, mix well put into the container, seal, natural fermentation at room temperature at 18 degrees, about 1-2 days can be removed from the hot pepper garnish. Postscript: 1 white radish can also add other vegetables is not easy and odor; 2, glutinous rice paste prepared and do not use cold water, remember to use warm water; 3, and finally into the pepper decorations, you can also use fresh chili; 4, in the cucumber, leek sauce mix, when added to it with marinated, taste will be good; 5, cucumbers for pickling must be softened before, will have a chewy, crisp taste.
cabbage kimchi�� ��
practice: 1, Wash and drain cabbage salted to become soft after the release of 2, the initial wash and drain the marinated cabbage water 3 tablespoons rice flour Add a glass of water cool boiled paste, salt, sugar, garlic, fish sauce, ginger marinade Ban Cheng into the cabbage in the mix after the [cuisine of China] 4, marinated marinade made of cabbage volume, tied with green onion in the middle, in a sealed box and put it into the refrigerator for 2-3 days on it.
1
�� ��Korean kimchi, a large carrot, peeled, washed. Salt to taste. I use the carrot, 2 pounds more, with nearly 1 / 8 cup of salt, the specific ratio of radish and salt, about 100:2 (by weight, not volume Bihar).
2, radish, cut into small pieces, sprinkle with salt.
3, the carrot pieces and salt and mix evenly, above a heavy pressure placed more than 2 hours, the middle of a mix, so that some uniformity of salt. This figure a bit not clear Ha,
Not perfect is kind of perfect - Qzone log, I was in a smaller size carrot bowl cover lid,
You talk, I walk it!, and then a bowl full of water pressure on it.
4,2 more than an hour later, carrot pieces become soft, water, that is marinated, and washed with water, another place for half an hour, drain.
5, drain and at the same time, find a pot, add half cup water, 2 spoons of flour, 2 spoons of salt the shrimp, while using the open fire while stirring, and finally shaped into a gooey like , and turn off the heat, let cool. Burning time, pay attention to regular mixing, or it will be easy paste pot.
6, Liang Liang ambiguous in the future, mix 6 garlic pressed into the garlic, ginger into a big thumb's Unqualified, 4 tablespoons of chili powder, a cut into sections the shallot, cut a small section of the leek, 2 spoons of sugar, mix well.
7, and radish pieces mix together.
8, bottling, cover tight lid, in a
9,2,3 days you can eat them.
sliced pickles�� ��Korean ingredients: 1 cabbage tree (about two kilos), clean leaf to leaf. 2, a small piece of ginger, garlic one. 3, two spoons chili powder (can be personal preferences change.) 4, two key Beru shrimp, shrimp and fish sauce for a room (120 grams). 5, a tablespoon of sugar, about two or three of salt, MSG, a coffee spoon. 6, shallot three (if you do not like to eat onions, you can not)
1, to wash the cabbage, cut about five cm segment Zhuangpen,
Jay obey their mother - Qzone log, the salt and water just flooded the cabbage, stir, cover about three hours until soft foam (eight required in winter hours to soak.)
2, the last fine cut ginger, garlic, crushed
3, mash together.
4, the cabbage and onions in addition to all the materials used to reconcile external uniform.
5, the film picked up the soaked cabbage, squeezed the water after the shake loose, put bowls of water (salted cabbage, then you can try is appropriate, if the salt can not came alive again in a little seasoning salt), pour sauce stir well.
6, Banhao edible.
7, after a few days if the put, the taste will be better. This is good needs to be filled in the sealed box, and then into the refrigerator, so you can put two or three months.
the Editor: I know that these methods, it would take care of time to try it! After that not only can eat delicious kimchi, but also the time to work out every day to compact a little free time too!
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