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Bread is a traditional food
bread is a traditional pasta, flour, add water and sugar and mix thoroughly, made of fermented steamed food, finished appearance for the hemispherical or long. In the southern region, generally are added in the production of meat, vegetables, bread stuffing, etc. Dourong called steamed buns, steamed bread called ordinary white bread. Soft delicious taste and rich nutrition is essential staple on the table.
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About the name of the origin of bread nutrition information note steamed bread production methods do not use hot water the temperature of the fermentation of sour bread steamed bread buns collapse criteria to determine the history of raw and cooked varieties of staple food categories outlined steamed bread fortified cereals leaves steamed bread buns dim sum eat truffles steamed duck buns burger features steamed dumplings steamed sugar fried bread pieces knead bread spicy meat buns dates clever flowers dry and hard bread to eat nutritional information of other titles for the statistical average of the following values , depending on the specific situation will be different to different methods. Calories per 100 grams of nutrients (kcal) 221.00
white bread
Carbohydrates (g) 47.00 Fat (g) 1.10 Protein (g) 7.00 cellulose (g) 1.30 Vitamin E (mg) 0.65 thiamine (mg) 0.04 Riboflavin (mg) 0.05 Magnesium (mg) 30.00 Calcium (mg) 38.00 Iron (mg) 1.80 Zinc (mg) 0.71 Copper (mg) 0.10 Mn (mg) 0.78 Potassium (mg) 138.00 Phosphorus (mg) 107.00 Sodium (mg) 165.10 Selenium (mcg) 8.45 Introduction What is a steamed bread? (Steamed bread steamed bun) is a kind of bread flour, add water and sugar and mix thoroughly, made of fermented steamed food, finished appearance for the hemispherical or long. Generally are added in the production of meat, vegetables, bread stuffing, etc. Dourong called steamed buns, steamed bread called ordinary white bread. Soft delicious taste and rich nutrition is essential staple on the table.
white bread
bread stuffing and stuffing divided into two types. Appearance is generally semi-circular flat bread, a festive big red marks printed on the top; southern region have stuffed buns are two kinds of bean paste and pork. Kneading buns at the top of the semicircular fold without redness, often with meat, bean paste, rape, cabbage, vermicelli, shredded radish, pumpkin, leeks and eggs and all sorts. The raw materials required for making steamed bread: flour, fermented side, (sugar), water, alkali, (green their names.) According to legend, the origin of the name of the Three Kingdoms period, Zhuge Liang shuaibing southern barbarian attack, seven escapement will Meng Huo seven longitudinal quite so Meng Huo finally surrender. Hui Zhao Liang return after victory, the way must be filtered water. Army ready to cross the river when traveling, sudden wind comes up, hit the waves thousands of feet, Guikulanghao, army can not cross the river. At this time Meng Huo Liang called in to ask the reasons why. Originally, the two armies at war, Memorial unable to return to hometown with his family, so stirring up trouble in this river, and obstructing public officers and men to return. Army to cross the river, must be the head 49 Manjun River Festival, before calm. Zhuge Liang thought: the two armies at war casualties is inevitable, how can the scrapping 49 lives? He thought of here, then students of a meter, that is ordered to cook rice for the skin, the meat inside the package Aries Black Bull, molded out of 49 head. Then, display the incense table, sprinkle the wine festival river. Since then, both in private of Lang Ying in the Ming Dynasty, notes the correct and the bread also. Then, later put filling process eliminates the need to do to become the bread now. While filling, then a bun. Production Method 1, the fermentation surface (dough) flour, water, and into the dough, into the pot or a proofing box fermentation (fermentation time as the indoor temperature and the number of old faces may be); 2, remove the fermented dough alkali (home made bread is generally without bases, there will be a taste of post-alkali, destroyed the bread original flavor) and sugar (sugar can be added according to their own favorite flavor, sugar north from the north in general, only Southern white bread only

will appear put sugar in the case), rubbing through rubbing strips, after kneading, pulling agent son, placed in Long Ti, the agent bead side up, sprinkle with green their names, In twenty minutes each on a steaming, out of the box. The bread is generally north of the long noodles after pulling into a sub-agent, then agent son bunched up into the bottom round flat bread-like. Then you can put steaming tray and steam. Note: 1, fermentation must be sent to the surface when the time agents have to bead up, (the northerners generally will not be bunched up into bread-like dough, which is dose bead-end down, the daily consumption are generally flour bread, so it is not adding anything else, only on holidays and sometimes in bread add a little Zaohua students and the like); 2, under the sub-agent when placed in the Long Ti, do not touch, or will not Features: color white, shaped like a flower, sweet and refreshing. Baking powder with warm water of 35 degrees -37 degrees to open, with the water and surface. To moderate non-stick hard and soft hands, knead the dough covered with a damp cloth light fermentation. Today's weather, 2 hours is certainly made up ground. Then put the case side panel, add dried noodles and then kneading, and then wake up for a while. Then on the casual you, bean paste is added, is putting the meat and vegetables or other things made, such as BEAN BAG, steamed buns, steamed rolls, sugar triangle to see you want to eat anything out. After forming, add about half an hour. Of particular note is the steaming pot This process is open, the fire must be in the pot to use cold water, not that words are not pre. As usual if the fire water, death is absolutely out of dough. Fire water approach is only applicable to face with the leaven fermentation. Tips steamed buns (1) steamed buns, if the surface may send non-fat, you can dig a small hole in the middle of the dough, poured two small glasses of white wine, stopped 10 minutes later, the surface of hair away. (2) If there is no yeast when baking, use honey instead of per 500 grams of flour, honey and 15-20 grams. After the soft dough, cover with a damp cloth can be initiated 4-6 hours. Honey and baking bread steamed soft fragrance, imported back to the sweet. (3) winter indoor temperature is low, baking needs a longer time, if the fermentation put points in the face of sugar, can shorten the baking time. (4) in the fermentation of the dough, people often have to into the amount of alkali to remove the acidity. Check whether the moderate alkali facilities can be a piece of dough with a knife, the size of sesame seeds even if the above holes, then use the appropriate base amount. (5), steamed bread, as a result of alkali put more yellow, and alkaline taste unpleasant, can be added to the water steamed buns of 100-160 grams of vinegar, which has already been steamed buns and then into the steaming pot 10-15 minutes, the bread can be white, and the alkali-free taste. (6), steamed bread, in the flour, put a little salt water, can promote fermentation, steamed buns and steamed white buns declared Attention Many people do not like to use with hot or boiling water, steaming hot bread, thinking that open faster . In fact, this is not science. Encountered because of the heat suddenly cold bread, surface bonding, easy to make bread cooked.
steamed buns
the correct approach should be in the pot and add cold water into the bread, then heating to heat up, make bread evenly heated, soft and delicious. The fermentation of yeast and into the warm water temperature, water temperature not more than forty degrees. Sour dough bread if that sour taste, you can add a little base surface and in general just are not made without it does not matter too too much; steamed buns, steamed buns, the process should not lift the lid; steamed bread buns after collapse Do not rush to lift the lid, simmer for ten minutes start another cover, to prevent the bread collapse. Judge to determine raw and cooked steamed buns raw and cooked in the following ways: (1) pat bread by hand, elastic or cooked; (2) tear a piece of bread in the skin, such as to reveal skin that is cooked, or immature; (3) finger touch bread, the pit will soon calm down for the cooked bread, not to recover sunken, that has not steamed. Bread standard from 1 January 2008 onwards, by the National Standards Commission and AQSIQ jointly issued the The national standard applies to wheat flour bread products as raw materials, but other grains like buckwheat bread would not be in class standards. In the sensory requirements of bread must be round, form a complete and beautiful, no wrinkles, spots, smells fragrant with wheat; steamed bread volume can not

too small, the minimum volume of 1 gram of flour must be more than 1.7 ml , less than the volume of bread to fail; bread has the highest limit water requirements, less than or equal to 45%, or vulnerable to long hair. History of the origin and development of steamed Chinese steamed bread history can be traced back at least the Warring States period. . (Another way) Spring and Autumn Period of China, stone has not yet been invented.
People eat fried bread
main form of wheat porridge, steamed Maifan, and scrambled into the dry food to eat. Warring States period, had not yet grinding tools such as the production not only Chujiu too much to face, so people do not eat too much pasta. According to the existing physical data, the Chinese invented the mill in the early Western Han Dynasty, and only after the invention of stone in China's main wheat producing areas (probably mainly in the Yellow River Basin in northern China) that people started to eat a large scale pasta - cake. But the Han period pasta But all the pasta is called , but are not leavened. Bread is fermented and then steamed noodles, so not only soft and palatable, and easy to digest. The baking is very difficult. Life in long-term production time of trial and error, continue to accumulate in order to master the yeast's biochemical reactions. According to existing historical data, no later than the appearance of bread Jin. But the name is not called the bread, and is called Ever is the high status of a large bureaucracy, specifically about the equivalent of today's State Department official, Deputy Prime Minister and Defense Minister, right, seems to have no particularly great achievements. But the eat, it shows high on the hog are to what extent. Zheng Bing cracks are talking about here is probably equivalent to what we today call it the flowering bread. Bread and was also known as the In the It is obvious that bread is not only a high food, but also because this is classified as luxuries. Liang Q, Meng Huo said: Wangsha? Wuzi view. Festival strike, fog collection cloud volume, waves subsided, troops were crossing the Yan. Culling not seen this story, only mentioned in some notes. Such as the Song Lang Ying
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heads. Xi Jin beam Commonly known as an overcast winter, summer is a yang Man, 140 orphans and disabled child-Cheap Nike Sho, yin and yang Jiaotai early spring is the occasion, offering the bread, good weather year for the pray. With the meat had been steamed, and a great height. Jin after a period of time, the ancients also called the bread Where the water for the agent to sub-surface rubbing, filling the middle, called Cheng Shi Shi〕 〔〕 Discovery replaced, but also from the surface of the fermentation so that light of high side float, cooking of the pie. Jiagong Yan to elixir food (sweet wine: wine; to wine fermentation) for the cake from the plastic, rubber or yeast also . Fu Weng said that since the term of the present Chuibing plastic cake too. called Xu Jian, Tang Dynasty Yan will be this popular, sticky fruit attend before, saying 'Look I sit'. Called as 'sit', that are not food. Click 'This to the text the word iconic, accumulated to. : Son Peng Sheng-Hong thread meat, white lotus skin general iron pieces. Fang Xin Information Law can be implemented now, why not more than rough Ze gourd pot. Koo munching old teeth, salivation was combined comfort greedy slave. Chen buns. the shape of the warehouse store): meat, suet, onions, ginger, the chopped dried tangerine peel, the right parts, people expected things, salt, butter mixture for the filling. The right parts, the feed material, the salt mixture for the filling. The right parts, with the meat for filling, but the steam into the eggplant, garlic under the cheese, the fresh coriander. The right parts, according to the feed material, salt, sauce mix, and wrapping bread. Cut with scissors and all sorts of tricks, steamed, with rouge dyed flowers. stuffing, steamed, and then, all that the buns. First to leaven a promise to run in the plane (suspected Wait comeback, and the four sides of dried noodles to soup and heat, then cover it. And wait appearing, and added warm water and dried noodles. Winter and to use the soup, do not need much kneading. Came alive again in films gold supra sneakers, bunched agents already. If the rub, is not fat pan. The agent put the soft, rolling for the skin, including Xian Zi. Row in the absence of wind, to bundle wrapped in cloth cover. Faceted nature to wait, and then into the cage on the bed, steamed for the degree. filling), lying bread (raw stuffing, the former for the spring), Na flower bread (cooked filling), Life with a Turtle (cooked stuffing, for your birthday), steamed lotus turtle (cooked stuffing, for your birthday), the spring on the Seoul 〔 The following insects〕 (cooked filling, before the spring for.) Lotus bread (cooked stuffing, for the summer), sunflower bread (wedding party, for the summer), blanket drain bread (lay bread off the child with the Indian population). Jiangning, Lantern face twenty-two counties for Tam, offering complete meals for delivery and Industry craftsmen. class notes No stuffing, fresh meat dish when will the rank and file of. Those buns, Song immemorial. Day to make it as steamed buns, and resigned to not, saying: 'concubine is a bun in the kitchen were also light green thread. 'Cover which is also filling, for a variety of meat, to vegetables, to fruit, sweet and salty taste is also different, but
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to them as snacks, not as a regular meal of rice. With wet hands, shape into buns of the blank, red bean paste, or jujube paste within the package to the filling, is based on wet cleaning of the cloth, tile steamer, and steam in the last set of buns. To bread inviscid gas, already cooked, you can eat. Yangzhou best fermentation, hand press down half an inch of non-profit, relaxation is as high as Beiwan. The method was semi-Yangzhou, Changzhou, Wuxi may also the half. several kinds of flour or flour-based materials, in addition to ferment outside the generally small with or without other accessories (Add a secondary raw material for the production of color eels
baked bread
head), through and face, fermentation and steaming from food and other processing techniques. is divided into several main types. steamed bread wheat flour as the staple food of the main raw material, is one of China's major daily staple. According to the flavor, texture can be divided into the following. (1 ) north of bread is a hard surface in some areas of northern China, such as in Shandong, Shanxi, Hebei and other places people love the daily staple food. by another knife-shaped bread of different shapes Supra Vaiders Men Shoes, mechanisms round bread, hand-rubbed bread elongated thick stick, stand full bread and other high-pile. (2) soft bread in the north of the Central Plains area, such as Henan, Shaanxi, Anhui, Jiangsu and bread for everyday people to such food. the shape of a hand-made round bread, bread and mechanisms square circle bread and so on. (3) South side bread is soft southern habit of bread types. Most people in the south as the daily staple food is rice, and steamed bread and noodles as auxiliary to the staple food, bread surface color of the south than the north of soft white bread, and mostly with have added flavor, such as sweet Cheap Nike Shox NZ Men Shoes, creamy, meat and so on. a hand rubbed round bread, bread knife side, very small form of bread and other varieties of mahjong. grains bread as living standards improve, people are starting to focus on staple food health performance. now fortified bread and health care mainly to add more natural ingredients. grains have some health effects, such as sorghum, can promote bowel movement to prevent constipation, buckwheat have lower blood pressure, lipid-lowering effect, add a special flavor taste, grains Wotou very popular with consumers. common are corn, sorghum noodles, sweet potato noodles, millet noodles, buckwheat noodles as the main raw materials or in wheat flour to add a certain proportion of such grains production of bread products. fortified bread nutrition strengthen the main strengthening proteins, amino acids, vitamins, fiber, minerals and so on. As the staple food safety and cost reasons, most of the fortified from processing of agricultural products from natural materials, including vegetable protein products, fruit and vegetable products, meat and its by-products and grain processing by-products, such as protein powder added to strengthen the protein and lysine, adding bone meal fortified with calcium, phosphorus and other minerals, adding carrots to increase vitamin A, added after the bran increased dietary fiber. snack bread with a special wheat flour as the main raw material, such as Xue Huafen, gluten flour, cake powder, add the appropriate accessories, to produce soft tissue, the unique flavor of bread. such as butter, bread, chocolate bread, bread flower, fruit, bread and so on. class the general population of small steamed bread, the flavor and taste fermented baked pasta with comparable consumption as a dessert and less popular varieties are very popular with children, but also varieties of pasta feast. Hongye bread Itsukushima Hiroshima Prefecture, Japan (Palace Island) area, a specialty food. where the shop features a roof between the stores and shops in a row. leaves and green tea and coffee can also be steamed with the match.
leaves bread
like flour, eggs, sugar, the formation of a similar cake, bean paste, like the texture of leather bag, produced replica of the Hiroshima Prefecture Niaozhua maple tree leaves form. bread stuffing There are many changes, such as kidney beans and stuffing, filling the small Peas, there is a white bean paste , green tea bean paste, chestnuts bean paste, custard cream, chocolate cream and cheese and many other changes. legends in the Meiji era, Japanese Prime Minister Ito Hirobumi visit Miyajima, when valley tea leaves had to send the waitress leaves steamed open a joke: Karatsu known and fruit. with a cake texture of the skin to wrap round truffles steamed bean paste

, and Karatsu Attractions Hong Matsubara truffles grow on the high consumption of similar, therefore the placement of the name . in fact, and nothing to do with truffles. thin skin texture, the cake, mostly sand with lumbar Peas. made into 3 to 4 cm diameter spherical. packed into a box of ten or more truffles, bread sales. Features eat duck hamburger buns Ingredients: steamed number, ham, lettuce, tomato, fried egg, chili sauce, or sauce. Production 1: the ham slices, tomato slices, lettuce, washed with pure dry. 2: 2 half of all the bread. Then foam on the sauce, put a piece of ham, tomato, a piece of lettuce. well most of the eggs, oh. 3: the other half closed. dumplings recipe bread flour 5 kg of raw materials, sandwich meat, 500 grams, 15 grams of salt, soy sauce 25 grams, 35 grams of sugar, sesame oil 5 grams of cooking wine, onion, monosodium glutamate taste. Production Method 1. system of filling: Wash the meat, peeled, chopped into minced meat Severely disabled man prostrate on the bed care of patients in the bamboo Father (Photo), add spices first, then add 300 grams of water, stir in one direction along
steamed dumplings
mix until the meat and add sesame oil after mixing water swollen Serve 2.. made the dough: 4 kg per kg of powder and water, mixed evenly, knead thoroughly until dough is smooth, resilient so far. 3. stuffed: Taiwan panel wipe the oil, rub the dough on the table board, bar, per kilogram of dough into 120 Abstract Pizi, pressed into a central slightly thick, round the edge of a thin skin, wrap the filling, pinching into a bun shape. 4. steaming: one by one into the steam box, stir, steam boiling water 8 minutes or so, see the buns were jade, bottom non-stick hand or cooked. Fried bread slices Ingredients: bread an egg, salt little, a little oil. Method: Beat an egg and add a dash of salt Stir well, sliced ​​bread, ten seconds into the eggs soak
fried bread pieces
clock, even wrapped a layer of egg, into the frying pan fry until golden brown on both sides. Tips: frying pan with your favorite oil or hold the oil can be released. with a glass of milk and a plate of cucumber, is a perfect breakfast. kneading raw sugar bread recipe : special powder 25 kg, 3 kg of white sugar, 1 kg of yeast surface, the water about 7 kilograms, 600 grams of sodium carbonate, 500 grams of peanut oil. Production Method 1. made dough: the white sugar, oil and noodles into the machine, 3 kg with about 70 ℃ hot water mix sugar, oil, and then yeast surface into small pieces and put together a special powder, 24 kg (1 kg of flour remain in operation for use in anti-sticking). a little stir and then successive 50 ~ 60 ℃ added 4 kg of hot water, stir well to fully mix thoroughly. When water is not an injection, usually slightly less high temperature water, low temperature and then with some more. the water temperature to master properly, overheating, destroyed the gluten quality, ability to play Ambassador of finished foam had lost; too cold fermentation time is long enough in the fermentation, finished less full. to remove the dough after mixing slightly better cooling for a while, and then maintain the dough temperature around 25 ℃ (generally use cotton insulation) , ferment for 10 hours. by fermentation of the dough volume expansion is 2 times the original volume, dough kneading section with gas
sugar bread
hole and sour taste when you can 2.. stirring base: base before mixing required to alkaline solution with 250 grams of water, and then adding successive fermentation and dough and noodles stir inside. lye amount subject to running and the temperature of the dough may be fermented. dough is good Sydney 2011 Shooting World Cup race on March 22 officially opened - Sports News - China Body Network, high temperature, the appropriate amount of lye put more dough fermentation is poor, low temperature, put the amount of lye should be appropriately reduced. usually stir a uniform base profile group behind the hole, making the sound crisp at all. can also be measured look at ways to sample the amount of alkali, alkali soon stir Take a small piece of dough after the first grilled like to see, as the case may then be adjusted. 3. Forming: 70 grams of weight, said dough, press down on the operating table a smooth surface to the right hand to the rest of the package into the smooth plane, the left hand At the same time keep turning the dough, knead into a round ball of dough and set aside. 4. Steaming: The forming surface for the smooth ball into the cage, cage should brush mattress, oil, prevent adhesion. steaming pot must be used on Small steam and steam for 5 minutes first, then a large steaming system. steam pressure not less than 3 kg / cm 2 for 10 minutes. Quality: shape: round, full of integrity. color: white. Organization: foam, no impurities. tastes: imported soft, moderate sweetness. jujube flower bread Ingredients: dough, the practice dates: 1 baking. 2 boiled red dates: dates washing into the pot and boil, skim foam cabbage, home cool Drain and set aside. 3 will face segmentation, rub your finger thick strips. 4 to take a red dates, starting with the surface around the circle, pulling off, complete the first date donut, dip the end of the flour to prevent sticking. 5 do the same Act A date donut, dip the top in the first. with the law continue around the circle of the first coat. as the case may be stained with 5 ~ 7. 6 direct contact with the second layer on the first layer, ranging from 5 to 3 . The third layer with a date donut on the line. 7 covered with plastic wrap and let rise 15 minutes. 8 Guo Lifang water, laying cage wet cloth, boiling, put the pot. steam for 20 minutes. Tips: 1 bread each date number: generally from bottom to top 7,5,3 or 6,3,1. to want to do more to increase the number or level
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numbers. 2 dates first proposed and then boiled to bitterness. spicy meat buns Ingredients: lean meat 1 / 2 pounds, crushed chili / bean paste and 1 tablespoon sugar 2 tablespoons bread (ready) 6 3 tablespoons soy sauce, seasoning, salt, 1 tsp , ginger wine 1 tablespoon oil appropriate practices: lean meat, chopped and crushed chili, bean paste and sugar mixture and mix well. from the oil, stir the material with the fire, add seasonings Zaichao about 5 minutes. bread steam heat, cut meat consumption clever clip hard bread to eat dry bread and dry place for a long time will be hard, but wasteful to discard, eating difficulties. The following hard to teach you How to eat dry bread: 1. will dry hard bread cut into slices immersed in salt water for a dip, then into the hot oil in deep-fried, it will become crispy and delicious cuisine. 2. will be dry and hard bread chopped into very fine, according to their own taste by adding salt, MSG, soy sauce, onion baby phat shoes for sale, ginger , minced garlic, or five-spice powder and other condiments children, plus adequate water and absorbed, knead balls, steamed or fried bread of the appellation of other titles, this is still confusing. If not stuffing the North who are called phase had been to create the bread away. bread steamed bread word, first as a . Spread for 'eels' word, I do not know how sound and meaning was, right in order to deceive unison. Mou Zheng Ming and Ma Su south, there are hearts and minds battle, said. To cutting Meng Huo, cooked, as the camp impaired, seven vertical and seven capture him, not at the things that move between a fool, especially the secular interpretation of such ears. More Atlas Atlas entry Open Category: Food, diet, pasta, recipes, steamed bun 2. In the spoof of a bread according to regulations, Man-off More entries Atlas Atlas 3. Shao Yuhan Music Album Language: Mandarin Company: Feile Record Date: 2006.03.31 in cause trouble when the court, flying music album Shao Yuhan, revealed to reporters, she also inviting Hugo to Network drama dubbing, the funny manner. Earlier this year, the film will be a widely disseminated through the Internet. The film maker Hugo also caused concern. Shao Yuhan new song the public's freedom of speech? only just for a bread, you are an angry chatter Nose bridge! who move your buns? Who told you can not open? Who can tell the reason why I shut up? repeatedly just to see a bread, prepared a excuse the extremely boring through! After hearing a spit out feeling. Shao Yuhan in a press interview, revealed her hot singing, Originally, according to Chen Kaige directed Hugo seen Shao Yuhan, Chen, Cecilia Cheung and Nicholas Tse, who starred in the movie times, she was moved by Hugo's talent, but also for Chen Kaige's becoming a small family of anger. More than excitement, Shao Yuhan produced to support the new songs are all known as Shao Yuhan Musician first thought of writing this the best ice yang song called Yang Bing who have Sure enough, the ice should be wrapped around the sun This is the first to write a Parody and ridicule seamless too much, maybe the box office only care about how many points you can be the grievances of the audience so heartless! Shao Yuhan of the song