Sands sacrificed potatoes
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raw materials: potatoes, salted egg, salt, MSG, sesame oil, green onions.
· Operation:
1, peeled and sliced steamed potatoes pressed into the mud, the salted eggs yolk steamed pressed into the mud to take stand.
2, 5, into a pot put the oil till the oil temperature, the next salted egg yolk, stir fry with mashed potatoes was added to stir fry, add salt, MSG, sesame oil, stir well, when the pot drips sesame oil, sprinkle can chopped green onion.
braised beef potato
· material: fleshy bracket 150 grams, potato 100 grams, 15 grams of soy sauce, salt, scallion, ginger all amount.
· features: meat Sulan, potato noodles fragrant, children like to eat. Notes of potato and abdomen, spleen Qi and other effects, combined with beef,
mbt trainers stockists, nourishment is more wealthy, comprehensive, can enhance the healthy development of children's growth.
· operation:
(1) Wash the beef, cut into small squares; potatoes washed, slashing the rind, cut into chips hob.
(2) set the fire pan down into the beef, soy sauce, stir it, add onions, ginger, soy sauce, and add the flooding over meat, cover and simmer Dunzhi fast rotten meat, add salt , then the potato into the stew, stew meat, potatoes and tasty when Sulan Serve.
tips: Meat, potatoes Sulan, delicious. Potato stew is not too bad, should be into blocks; in the stew may add some amount of water to avert sticking.
Xinjiang Taipan Ji
· materials: half a fresh chicken, potatoes, 3, mushroom, green pepper red pepper, a 1, Cong Jiangsuan digit, pepper, chili overturned a the (vary).
· operation:
(1), pan to the oil and fry the pepper thoroughly.
(2), into the fowl, Cong Jiangsuan, overturned pepper. Stir a few minutes, gush soy sauce and water, add sugar, salt, cooking wine, mushrooms, stew fifteen minutes
(3), add potatoes and persist to simmer until potatoes cooked up.
(4), add green pepper red pepper, from the decorative achieve of color,
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(5), fry pan, transfer to a plate can look
fried potato cake
· raw materials: potatoes, pork, salt, monosodium glutamate.
· Operation:
1, 2 steamed potatoes, peeled, named with machine-like sauce.
2, the fried floor pork, salt, MSG, mix mashed potatoes, made into pie.
3, wok, fry over low heat.
4, fry until brown one side, flip, fry the other side of change.
5, fry until brown on both sides, pot, plate.
fries
raw materials: potatoes 2 / salt and pepper right amount / amount of tomato sauce.
· operation: 01. arrangement of raw substances _ the potato slashing the skin, cut into 1 cm wide side bar. Soak in water about a 15 min of an hour, then drain water, dry cautiously the best water with digestive periodical.
02. _ fried heating oil into the boiler, and then chips into the boiler, fry until golden brown afterward the serve.
03. Zhuangpan _ After the oil drain fried, served hot with salt and pepper.
tips: best not to get inactive with the supermarkets sell ready-made frozen French fries, because only the fresh potato chips will be cut out of thawed tasty. You can add tomato sauce according to private preference.
hot and sour potatoes, raw silk
·: 1 potato, small chili, pepper, garlic.
·: 1, the potatoes go Piqie Si, the more detailed the better, Daogong ah ~ ~ then fragmented green peppers, diced garlic.
2, potatoes cut wire is agreeable, too cold to the starch,
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3, ready to salt and vinegar, with dishes looking at the color of white vinegar will clean.
4, fire, take the wok, add oil.
5, when the hot oil, the peppercorns into them, thump flavor, pepper do not have to remove the oil hot, add the chili and the garlic flavor explosion.
6, into the potato silk, measure pan stir fry a few.
7, pour white vinegar, salt, operation to be rapid, and then stir a few times, so that salt taste is more even.
8, trays cooked convey to a panel, plastic, a sour and spicy, crunchy potato wire can serve.
soy spicy potatoes cool silk
· raw materials: potatoes, garlic, red pepper.
· Operation:
1, the 1st cut and potatoes wire.
2, water will boil potatoes, boil for a short bit of silk in water, must not be too long, too long, potatoes not crisp silk.
3, the hot wire picked up the potatoes, on the bowl, sprinkle with minced garlic, red pepper powder (pre-fried chili oil can), but there is no annoy is fried.
4, the pot of oil burning point of the best add a little pepper (pepper oil too) flaming cigarette was pouring on a wire to the potatoes, then covered with lid, bored for a when.)
5, put some salt, monosodium glutamate, a little sugar (do not personally meditation that the sweet taste), vinegar, parsley, pour point of a little sesame oil (can be added from time to mushroom).
6, side corners taste the flavor mix, plus what little seasoning what spices do not add spices, you ambition taste over.
spicy pork stew potatoes
· raw materials: pork ribs, potatoes.
dark soy sauce (color), soy sauce (the flavor), sugar: amount, ginger: amount, wine: 15ML.
like spicy, use Laoganma hotpot factors, and I added a spoon, with the bean paste is necessitated. Or simply do not add spices, and taste is the taste of the sauce ribs.
· Operation:
1, small ribs, regular, chopped into small pieces.
2, potatoes cut thinly and fast, and about the size of ribs.
3, pan obtain petulant, cold wok oil, such as the oil is hot,
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4, stir-fried pork, fried dried water and smell of fish.
5, into the soy sauce,
mbt mens sandals, soy sauce, sugar and wine, stir fry a few, plus a little water.
6, add potatoes, cover and simmer for a while first.
7, into the amount of sauce, mix well, add a little water, then stew it! Such as rotten potatoes, about 20-25 minutes to look on it. Potatoes should not be over oil, the taste easier to enter.
small potatoes simmered sauce Ingredients: Small potatoes
ingredients: bean paste, soy sauce, sugar, salt, green onions, ginger, MSG
production:
1, small potatoes, peeled and cut into pieces.
2, green onions, ginger slices.
3, from the pan, saute onion ginger, add bean paste and saute, then add potato pieces, soy sauce, sugar, salt and stir fry for 2 minutes, add the sum of water the bombard to boil, cover small fire stew thick soup to pot, add MSG to mix thoroughly.
Elephant-style bake potatoes Ingredients: Medium potatoes 1 kg (2 kg can also be, at the peak of the pot enough for 3 kg ........... massive)
materials: onion (with vinegar, sugar marinated, usually understood as shallots, garlic can be accustom if there is no substitute, the taste is many weaker), and the beverage
seasoning: oil (select items may be added from time to increase ), salt, MSG
operation: potatoes, even Piga accessories, spices and water on the high-pressure pot, to be cooked, cooled, open the stopper you can continue to cook until the skin wrinkle.
Note: must be compliant to salt, or wrinkled skin is laborious to alteration.
gold potatoes, dry stir-wire
Ingredients: 400 grams of potato
silk accessories: pepper, iodized salt, dried chili, vinegar, garlic, ginger, sesame sesame oil
practice: 1, potatoes cut filaments, water [blocked ads] wash, remove the potato starch exposed wire.
2, 300 grams of cooking oil into the pan, till 5 mature into the potato silk, fry until golden, remove and set aside.
3, the right amount of oil into the pan, till 7 adult, add pepper, chopped ginger, garlic and dried chili, stir a moment, put the fried potatoes wire, adding the right amount of salt , balsamic vinegar, after a moment pan plate, topped with sesame sesame oil.
Note: The potatoes must be cut into thin wire
caramelized potatoes
Ingredients: Potatoes
Ingredients: cooking oil, sugar
practice:
1 , potatoes peeled, cut into chunks, into the pan fry until golden brown appearance, the crust, pan alongside.
2, pot and put a little oil, heat,
tennis asics Battle of Los Angeles, the maximum an, add sugar, stirring constantly until the sugar boiled starch syrup, pour in the fried potatoes, stir constantly, until the potatoes are entire smudged starch syrup, and quickly the pot.
this production crisp outside soft, sweet and palatable, but the absence to take hot edible, otherwise it will harden.
small potatoes, salt and pepper
Ingredients: Small potatoes
Ingredients: cooking oil, salt, sugar, shallot, salt and pepper
practice:
1, small Wash potatoes, cooked with water, Then put a knife to flatten the small potatoes and set aside.
2, Guo Lifang a little oil, heat, the flattening of the small potatoes into the pot, add a little salt, sugar and green onion stir fry pan can be.
3, according to sprinkle a little salt and pepper to taste.
Russian potato salad
Ingredients: Potatoes
Ingredients: onion, purple Shu, salad dressing, salt, pepper
practice:
1) the cooked potatoes, small pieces Peel and cooling alternate
2) the onion cut into small pieces, over the pan, add chopped bacon, chopped onion, D, purple Shu (a spice, do prop home it does not matter) saute cooling leftover
3) 1), 2) the fusion Jiasha La sauce, salt, pepper and mix well to
old milk potato
explain: the old dairy, the old lady is also; potato, the potato
Ingredients: Potatoes
Ingredients: onion, red pepper (Kunming, Yunnan, produced a single mountain dip the fish sauce better) , salt, mushrooms fine, onion
practice:
1, regardless of the size of potatoes into the pot all (along to personal predilection, I favor nearly into the mud, you can cook rotten,
with chopsticks can be scamper via the potatoes as well)
2, picked up a small boiled potatoes into chilly water or let chilly peeled (whether you are not afraid of hot words tin also be directly peeled), decomposition of the potatoes with a knife Spare
Chengding 3, the oil from the pan till the Liucheng peppery ruddy pepper, alternatively submerge into the fish sauce, saute a mini bit into the potato fry that (Do not deep-fried ruddy pepper glue, and the nimble hands and feet for the extent and level of accomplishment momentous apt pepper stir fry wrapped in potato aboard a uniform), add salt, green onion, join mushrooms nice while temporary clean wok and mingle well serve.
features: tender and flat, the entry is a popular local dishes of Yunnan, the age matron because it can be safe to dine without teeth, and accordingly was appointed for the antique breast potato (old matron potatoes)
potato pumpkin soup Ingredients: potatoes, pumpkin
Ingredients: apricots, dates, wolfberry, salt, mushrooms fine
practice:
1, the potatoes and pumpkin cut into small pieces, apricots, dates cut pellets, wolfberry soaked
2, the pot add a little oil, the chopped potatoes and pumpkin into the stir fry a few, add water, add salt and mushroom marrow little
3, the 2 into the oppression cooker, Jia Ruqie good apricots, dates, and soggy wolfberry, stew 5 to 8 minutes (can also be stewed slowly in the stew pot, until the potatoes and pumpkin Shulan) This soup can be sour
fresh and delicious, the soup is pulchritude maintenance mm ~ ~
potato curry Ingredients: 3 or four potatoes, onion, carrots a
spices: sugar, salt, curry powder, or stop, the oil amount
practice:
1, wash away the starch potato cubes, carrots, diced chicken, onions shred
2, Wash the pot put the oil, cut into heated potatoes, carrots, onion stir fry, add water, lofty heat for ten minutes after the pot
(water need to disburse more, comparing costs of cooking fires in the water, easy Ganguo), you can penetrate the melted onions, add curry (curry mix it with cold water in advance), add salt, sugar, heat and simmer for five minutes
tomatoes, potatoes
http:// user.qzone.qq.com/729988593
Ingredients: Potatoes
ingredients: tomato sauce, salt, soy sauce, citric acid (acid can also be), sugar
practice:
1, bathed potatoes mow into strips (the so-called story,
supra skytop cheap, for the afterward cooking process is relatively long, skinny wire is simple to corrode), potatoes, potatoes with winter is suitable, as it is more surface, washed starch
2, pan put oil, the first light pot potatoes fried, the oil (ie fried), potatoes, 3 mellow to add tomato sauce, salt, soy sauce, one or two drops of whole cooked potatoes to add a little citric acid (vinegar is also OKAY)
3,
discounted christian louboutin, 2, add water, to not have potatoes 1 / 2 subject, cover pot stew, almost 5 minutes after the lid to the fire to receive soup, such as soup, such as thickening (was thick), pan .
characteristics: sunny red color, texture soft, super well with rice.
Note: Remember to put some sugar, yet not much, supplemented by sweet and acid taste, salty primarily because originally Dongbei, but the taste is also native unattached, so accommodated.
cookies, potato meat Ingredients: 3-4 potatoes, 50 grams of meat chicken cooking wine, sugar, salt, pepper oil
first peeled the potatoes cooked mashed potatoes , and then go into the mutton, add spices (pepper, salt, sugar, chicken cooking wine) from the pan and mix well
mashed potatoes with a spoon to scoop the meat into a small cake or pellet-like, into the pan until golden brown can be. Dipping sauce can be eaten. Can also be braised (plus a green pepper) into the pot add a little soy sauce, sugar and starch to the pan.
good to eat Oh, do not believe at once try. http://user.qzone.qq.com/729988593
supra skytop inexpensive Potatoes approximate Daqu
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