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Reprinted from 79861274 at 19:48 on July 14, 2010 Reading (loading. ..) Comments (0) Category: Food World
1, it is premature pork salt
the main component of salt, sodium chloride, easy to make proteins in the coagulation of meat, so meat reduced, deterioration of meat hard, and difficult to fire bad.
2, the pan should not burn too strong
burned, excessive regular consumption of fried food, easy to produce low-acid stomach or gastric ulcer, if not treated will become cancerous.
3, meat, bone cooking bogey add cold water
meat, bone contains large amounts of protein and fat, cooking a sudden increase in cold water, then drop soup temperature polymer,
mbt shoes clearance, protein and fat that is rapidly solidified, meat, bone and not shrink the gap has become rotten natural convergence . And the meat, bone itself, the flavor will be affected.
4, not cooking the beans should not eat
soybeans contain a trypsin would hinder the activities of the body material. People eat that were not fully cooked soybeans, soy protein is difficult on the digestion and absorption, and even diarrhea. Burn through the consumption of boiled soybeans, no problem.
5,
mbt shoes uk, scrambled eggs should not put MSG
egg itself contains the same ingredients with MSG glutamate. Therefore, the scrambled eggs is not necessary to recapture MSG, MSG will destroy the eggs,
mbt trainers, natural flavor, of course, is a waste.
6, pH of food should not put MSG
acid heated to high temperatures while food MSG, MSG will be rendered by the loss of pyroglutamic acid disodium salt water, although non-toxic, but not flavor a little. In alkaline foods, when the solution is alkaline conditions, will be converted into glutamate MSG,
mbt shoes sale, disodium is no umami.
7, repeated bombing of the oil unfit for human consumption
fried oil
repeated utilization of its heat, and only about one third of normal fat. The unsaturated fats in cooking oil heated, but also produce a variety of harmful polymers, this material allows the body growth retardation, enlargement of the liver. In addition, this oil causes damage to vitamins and fatty acids.
8,
mbt sale, frozen meat should not be thawed at a high temperature
the frozen meat on the stove, boiling water to thaw, the moisture in the meat tissue can not be quickly absorbed by the cells and out, you can not restore its original quality, when the temperature of frozen pork will form a hard surface membrane, affecting the internal temperature of meat, spread to the breeding opportunities caused by bacteria, meat is also vulnerable. Best natural frozen thawed at room temperature.
9, eat eggplant should not remove the skin
Vitamin P is a useful vitamin the human body in all of our vegetables, eggplant contains vitamin P in the highest. The eggplant in the most concentrated areas of vitamin P in its purple skin and flesh at the link,
mbt uk, so eating the vegetable should be eaten with skin, but not peeled.
10, aluminum and iron cooking utensils should not be mixed
soft aluminum than iron products, such as iron cooking pot, the shovel is aluminum, soft aluminum shovel will soon wear into the cooking, people eat too much aluminum in the next The body is very negative.
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