A kind of steamed egg, behind act as the chi

】 【Chawanmushi

Materials:
cold water 2 eggs 5 tablespoons salt 1 / 2 teaspoon sesame oil 1 pantry towel 1 / 4 teaspoon
approach:
【1】 eggs beaten until the egg white and egg yolk mixed with a uniform, not to have chunks of condensation.
【2】 additional cold water (do not directly increase raw water), while Canada, when mix, then add salt, stir fully. General egg and water percentage is 1:2
【3】 by slipping via the web to filter out air bubbles, or kitchen towel siphoning off the egg surface of the bubble, to ensure flat liquid surface, so the whole out of the eggs, soup, we will be ugly compartment.
【4】 cover with a plastic wrap, placed in the steamer, the fire heating, when the boiling water in the steamer, turned a small fire, and steam about 10 minutes.
【5】 after the pan, according the brim of the bowl topped with a little sesame oil.

】 【caramel milk boil egg

Materials:
milk 250ml, two eggs, sugar
approach:
1, milk + eggs + sugar, stir
2, using filters to percolate the egg, so namely relatively tender stew out of 4, seal stew for 10 minutes

】 【milk boil egg

Materials:
fresh milk 250ml, 2 eggs, sugar amount (after hours do two bowls)
approach:
1, milk, sugar together into the boiler, with a entirely liquefy the sugar over cheap heat away from the fire after the cooling backup.
2, the egg shell, the use of chopsticks or utensils Gunda fast stir into the egg mixture, add the syrup has cooled, mix well again, so that egg mixture, mixing with sugar.
3, the bowl into the steamer, steaming hot bowl behind premier withstanding, then sugar and egg mixture points to prosper in a bowl, approximately 10 minutes into the steam.

】 【French caramel boil egg

Materials:
milk 125g cream 125g egg yolks two
process:
Mix egg yolk into the emulsion
adding 40 g of milk sugar (I consider it could put a beyond point, the weight a bit too sweet to eat), cook until the sugar thawed into the pot of cooked butter mix in milk,
heat a baking tray and then heat the water,
into the oven, preheat oven to 200 degrees later,
into the mold of milk into the bake about 40 minutes, dissolved, taken out,
Sprinkle sugar on the surface
Preheat the oven to most temperature,
the egg put it back another,
to the surface of the zoom,
to finished

clam boil egg
【】

ingredients: clams, eggs, green onion Seasoning: salt, wet starch, oil (a little), cooking wine
boil egg approach:
1. clams washed into the water pot (put a little water, wine) Billy to the shell open,
shaking in boiling water clams floated impurities, clams into variant bowl.
cooked clam soup into the bowl and let the soup down a little bit.

2. eggs, watery starch, salt, broken up, the precipitation had the soup into the egg cooking clams in
(time to cut corners, not to precipitate the impurities into) is zoned uniform,
first sprinkle a little chopped green onion, pour a little oil, on a steamer to 6-7 manhood (ie, the top of the egg has not concentrated),
code into the eggs mixture then in the clams, steamed and then proceed.
final thrown into the recess of the chopped green onion and serve.

】 【pumpkin puree boil egg

materials:
pumpkin puree, eggs (2), coconut milk (1 / 3 LP) and fine granulated sugar (3 tablespoons).
steps:
A: The full whisk eggs and sugar digestion.
II: Add coconut breast, gently merge well.
three: Add the egg mixture in the pumpkin puree, stir carefully.
four: the egg with the pumpkin puree sieve filtration, the taste will be more sleek.
five: the sieve filtration stew pumpkin puree into the egg bowl, with the bite low heat in a microwave oven for 5 minutes until tight and serve immediately.

】 【shrimp eggs, soup

materials:
shrimp, scallions, egg, salt, warm water, chicken powder, sesame oil.
approach:
1. the shrimp processing clean, fair take the shrimp. Knock eggs into the bowl.
2. the eggs and mix, adding a small amount of salt and chicken powder seasoning, salt must be less put, eggs which itself contains a small amount of salt.
3. and then to prepare a cup of warm water (30 degrees), or chicken soup, the warm water into the egg, water and egg ratio of about 2 to 1.
Stir in an way and then to clean the top of the spume.
into the egg warm water is best, do no increase water and hot water.
because tap water in the air, the water is boiling, the wind unload, custard will arise cellular
quality and taste of custard, nutrition will undergo.
do not use boiling water,GHD Red Butterfly 2011, otherwise it will convert the egg drop soup,GHD IV Mini Straighteners, so work steaming, nutritional harm, not even the steamed custard.

is best to use warm water or chilly water Chawanmushi, this can certify the taste, but also to ensure advent.
the amount of water is also quite major, too little will liken the taste of custard tight older, too many custard and effortless to shape,
water of taste also.
playing the egg, they do not stir the egg mixture ferocious, fierce in the mix before steaming or stir the egg mixture for a long time will make the egg foam,
is best to lay the egg, add water and then stir to break up slightly.

】 【longan boil egg

Materials:
4 eggs, broth, 3 jobs, peeled 2 tablespoons plain dried longan meat.
system of law:
1, longan meat bathe with warm water.
2, take 4 rice bowls, put a bowl full of water and 6-7 eggs 1 1 / 4 of longan meat, then put the steamer;
steam for 5-8 minutes to dine, such as those who like to eat more sweet, add more sugar in advance.

】 【BRANDIED boil egg bust archaic

raw materials:
eggs (suggested quail eggs.. meow woo local materials.. wolfberry, fermented rice, milk, honey (also brown sugar)
practices:
1 boiling water, and then approached the egg, medlar, followed to corner off.
2 into the fermented rice, milk (cold, as honey is served merely with warm water, boiling water will lose the aboriginal nutrients), add honey to

】 【meat boil egg

materials:
two eggs (about 100 grams), 100 grams of meat sauce: rice wine 5 grams, 4 grams of salt, MSG 2 grams, 400 grams of water
system of law:
knock the clean egg bowl, damage up into the meat, add salt, rice brandy, MSG, water absorbed cry with chopsticks.
then stew pot of water to boil, then beaten egg with chopsticks whipping about,
into the stew for 10 minutes, that is cooked, remove and serve.
microwave oven can also be accustomed
tall fire for 5 minutes that is cooked, remove and serve.
(if it is stew, egg yolk can not break up, if the microwave to stir the egg mixture is best to open, or made out of egg yolk rigid)

】 【coffee boil egg

material:
sugar 60ml milk 1 egg yolk a small amount of coffee: 1 cup small mousse
approach:
1, egg white and yolk separated.
2, milk heated in a microwave, high fire for 2 minutes
3, hot milk, stir in sugar
4, after the sugar dissolves in the light of the milk into the egg yolk mix
5, Ru Musi pour the milk egg cup, drain 180 ° bake 20 minutes
6, after removing the surface sprinkled with coffee powder, the maximum temperature then bake for 5 minutes
Tips: Before baking, preheat the oven to the maximum temperature, so baking time will be faster. Stir milk and egg yolk should be light, not for hard as eggs, can not stir till bubbly.

】 【carp boil egg

raw materials:
2
carp (about 500 grams), 3 eggs, a little ginger, silk, salt amount, amount of vegetable oil, green onion a little, a little wine, a little MSG.
practices:
1, the carp washed with water, the fish on either sides arrange to cost a few Road indirect knife.
2, beat the eggs, such as soup, the sprinkle with chopped green onion, salt, MSG and set aside.
3, set the fire pan, into the amount of vegetable oil until hot pot of oil, the next the fish, rice wine and ginger, silk and water, gentle
(how much water is to install the Bacheng soup bowl full of eggs subject),
Wang
with fire, until soup was milky white, turn off the fire and set alongside.
4, Whisk the eggs, add soup, then add the fish, cage steam to egg freezing can be.

Note: If the home-style tray, by home not steamer pot, add water in the amount,
soup pedestal pad plate on the water, stir the pot on the fire can be set.

】 【milk fruit boil egg


Materials:
2 eggs, that is, a carton of milk, sugar, fruit.
approach:
1, Puncture a hole in the top of the egg, out of egg white, and the remaining egg yolk.
2, take 180 ml of milk and put the right amount of sugar, put the microwave
If they put a little hot, so cooler then.
3, the warm, sweet milk and egg knock until completely homogeneous, skim bubble
4, the fruit and mix well 1 / 2 milk poured into the container (because the fruit ambition float, so the first gush 1 / 2)
5, boiling water and steam for 5 minutes, then pour the rest of freezing a little milk, then steam until set.
6, and then put a few fruit and decorative surface of a small to ok the

【Note】: steaming time to low heat, do not use fire, otherwise it will fail!
been more important to look at the hearth, probably time to go out with a toothpick inserted into to see whether it has completely solidified.
to stew was tender and must be scrupulous and patient.
Finally, the egg yolk and do not garbage,
with the remaining about 70 ml of milk, the same method to make the yellow boil egg oh ~

】 【Shouwu boil egg
Ingredients: fleece-flower root 15 grams, 90 grams of chicken, 2 eggs, ginger, salt, MSG, rice wine amount.
approach:
1. The first Wu Qiesi into gauze bags sealed, chicken chop Mi, ginger cut into fine, egg bath.
2. First his nation to 500 ml of water Simmer for 1 hour, abandoned medication to stay juice, and chicken, ginger and salt into the eggs, rice wine, MSG appropriate, stir well, cage steam cooked.

】 【Japanese boil egg

Materials:
crab, shrimp,GHD Classic Straighteners, quail eggs, broccoli, mushrooms, eggs, juice taste agreeable tune
egg and water ratio of 1 to three.
better if the key is to use the soup over low heat steam
Otherwise, irregular surface blistering
to look good practices: material gracefully,
into the egg, steamed a few drips of sesame oil to

】 【column steamed eggs

Materials:
Column 2
1 teaspoon water 1 egg 1 tsp grain, less 1 teaspoon minced ham sauce, sesame oil 1 tsp
approach:
1. in order to column flooding in half a glass, add slices, steamed is, the distillation column nectar maintained. Tear columns, chips out. 2. Bowl easily beaten egg (not blisters), to combine and melodrama to be the same column juice;
3. part of the column came in the base panel, with the egg mixture into the dish, with medium heat one minute, then alternate to steam over low heat until firm,
sprinkled grain, ham and dried, and columns, topped with sesame oil and soy sauce can be.

Garlic Egg】 【


microwave food materials:
3 eggs 1 tablespoon garlic
Hop Flavors: oil 1 / 2 tbsp 1 / 2 teaspoon MSG 1 / 2 tsp oil 1 / 2 tablespoon cornstarch 1 / 2 tsp
approach:
1. egg beaten -> add 1 1 / 2 cup water -> seasonings -> to;
2. add garlic mix -> 24 points to languid microwave steam. (Including security movie);
small disability: Egg will use the weak microwave, not to coarse.

three-color steamed eggs 【】

1, preferably with a chilly white open, if possible, the water temperature at another point when mixed with the egg, the efficacy will be better.
2, water and egg ratio of 1:1 or the former is a little less.
3, water and egg mixture stirring with a whisk, at the end of the day, with chopsticks parallel to the floating foam egg removal neat.

3 color steamed eggs raw materials:
eggs two eggs, maintained eggs, a soy sauce salt and fowl powder of a green onion
product methods:
1, follow the above steps will be steamed custard deceive arrange in after the egg into the plates, and add salt and chicken powder. To be open water in the steamer, porcelain into the steamer.
2, about 5 minutes after steaming, open the steamer lid slightly to discern if egg freezing, and if so, will be preserved eggs and egg slit into pellets or small trumpet, a gold and cautiously placed the egg on the elementary semi-solidified .
3, and then continue to steam about three minutes, turn off the heat, but do not swiftly flip cover, you tin use the tenderness the fire two alternatively three minutes stuffy.
4, pot, spatter with chopped green onion and your favorite decorations.
5, wok to do hot oil until the oil 8 into the heat off the heat, the hot oil poured on to the green onion.
6, the last dew of the proper amount of soy sauce, a savory three-color eggs done Rights distilled water.

Egg Tomato Rouli
】 【

Materials:
3 lean mutton, eggs, tomato
4 catty little taste of dried material:
mini soy sauce abrasive, sugar and fewer less tiny pepper sauce:
2 spoons of sugar 2 spoons of tomato sauce 1 cup water 1 tsp cornflour 1 tsp
approach:
1. wash tomatoes, stalks,GHD Benefit Straighteners, cut into, with;
2. lean meat, wash and dice, add a little flavoring;
3. eggs broken up, add little soy sauce flavor.
4. and key fuel, add Rouli fry until cooked, add egg stir-fry, clear and use.
5. refueling less, until fragrant dried, fried tomato, egg and Rouli, mix juice taste to the juice to the thick disc.
small disability: juice, juice and sugar to join the flare, so to promote the taste of tomatoes, extra delicious.

】 【fragrance Orange Egg

Materials:
Orange (1), eggs (2) spices: sugar (1 tablespoon)
steps:
1. orange wash drying of water, on the chopping stop with the palm of your hand gently as 5 minutes.
2. the orange cut in half, plucked out a orange meat,GHD IV Straighteners, orange peel made of container.
3. the orange juice into the meat named as orange juice machine, filtered pulp remnant.
4. eggs into the bowl, add 1 tablespoon sugar, beaten into the egg, mixed with orange juice.
5. were in the egg mixture into the two orange, can be down to eight full.
6. the orange egg mixture into the dish, cover with plastic wrap and set aside.
7. boiling pot of water, orange peel into the egg mixture, cover over medium heat resisting steamed for 10 minutes.
8. Remove the steamed Orange Egg, torn plastic wrap and serve.
tips:
1. the intended purchase of nice oranges, sunny color, sweet pulp, large brain, thick rind, and the consequences of steamed skin distortion. 2. In array to prevent the Egg also age, could be tapped during the orange rim of Egg is solidified, whether the Egg freezing surface, and the sense of without shaking, aboard benefit of Egg has been cooked.

】 【XO Sauce Egg

material
6 eggs, 1 tsp, water 750 ml [3 cups], shattered meat 150 g [5 oz / 4], grain 2 spoons, cornflour sauce 1 parsley with teaspoon of water 1 spoonful of oil 1 tsp XO 4 spoons,GHD IV Black Straighteners, pepper less
practices
1. egg and water play, with the fire steamed.
2. with a spoonful of minced meat and fry oil, add grain, sauce, stir-fry until thoroughly, and pour in the Egg, and the coriander. Editor finally over! Bitten along a mosquito, and can hunger to decease! We would favor to thank Feifei Ha! -