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Gepei Fang,ghd product 江苏睢宁国税局窗口服务职员笑迎“微笑日, Xuhui District, said the Food and Drug Administration, the small restaurant has always been a regulatory difficulties, the first by refining the rules of regulation, clearly a small restaurant can do. For example, the number of freezer storage of food, was concentrated to how to put in a refrigerator,nike air max junior, raw and cooked food; more washing was concentrated to the leading meat dishes, washing vegetables processing of two pools. But the most stringent is purchasing channels, >
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It is understood that , Tianlin region, the South Station area, Wan Ping South Road and Gun the 6 regional pilot areas to implement, regulators to check every week, and publicize the results.
regulators cartoons and drawings became a small restaurant food safety management a major feature. The whole article is divided into 10 parts, each equipped with operating specifications comics, so small restaurant workers to learn and master. Eye-catching in place of the cash register area or the hotel, food monitoring staff supervision and inspection results will be publicized, were a