1, peppery and acid potatoes wire:
production process
1. The potatoes peeled, cut filaments, bubbles in the water wash away the starch, both to avoid the black, but also to keep it burning in the fried soft white , frail. Fried before the fish out, drain the water.
2. green, red peppers seeded, pedicle, fragmented, dried peppers into strips.
3. wok lit, add peanut oil pan, put onion blasting pot, add dried chili stir fry, then add green peppers silk, silk potatoes, stir-fry until 8 mature add salt, MSG seasoning, then pour on the sesame oil and balsamic vinegar, fry.
2, braised eggplant:
1 Wash the eggplant to remove the head and tail, cut into hob-like, soak in water, picked up the drain water to sprinkle a little starch and mix well. Wash the onions to the head and tail, cut into sections.
2 pork slices, chopped into mire, add 1 / 2 tablespoons soy sauce, 1 tablespoon cornstarch, 1 / 2 tablespoon oil and 1 / 3 tablespoon chicken powder mix, marinated for 10 minutes tasty
3 pour into the saucepan, heat 3 tablespoons oil, fry minced meat into the majority until the white flesh picked up after use.
4 to plus 10 tablespoons oil, saute onion, open fire quickly stir into the eggplant, add 5 tablespoons of water, stir-fry until eggplant softens the water, about 5 to 6 minutes.
5 into the fried minced meat fried until after 1 minute, spatter 1 / 3 tablespoons salt, 1 / 5 tablespoon chicken powder and 1 / 2 tablespoons soy sauce, you can pot it!
3, fish-flavored eggplant:
material:
2 eggplant, meat a little.
ginger, garlic, onions, spicy bean paste, vinegar, sugar.
Method :
1. Wash and drain the eggplant, cut into small round segments alternate. Washed mince garlic, onions, cut into green onion,
ginger mince spare. The vinegar, sugar, Qianfen a bowl, add water back. Note: the first sugar bowl,
recapture vinegar vinegar and sugar into the same level.
2. After heating the oil, add eggplant fried soft segment into golden brown, picked up the oil drain.
3. the ginger, garlic, Scallions incense, into the pork, stir-fry and then see into the fried eggplant, then add the spices and stir bowl
can poured into a dish.
4, green pepper and scrambled eggs:
practice: 1. the green pepper, washed with water, seeded and cut into filaments. The egg in a bowl, stirring with chopsticks spread.
2. pan put oil (40 grams), pan, gush the beaten egg, fried poured.
3. Pour the remaining fuel apt the boiler, pan, join chopped green onion soy pan, increase green pepper with wire, add salt and fry a few, watch the emerald green silk green peppers, fried egg into the , MSG, stir evenly, approximately cooking with vinegar, you tin pan.
5, to Sam Sun
materials: potatoes, 1, 2 eggplant, green pepper sauce 1
: cooking oil, soy sauce, sugar, salt, green onion, garlic, cornstarch, broth, the amount
practice: 1, eggplant and potatoes peeled, cut into pieces hob; peppers hand break it into small pieces. 2, into the pot to more oil, Qicheng hot potato pieces into the first, golden yellow, slightly transparent when you remove and reserve. 3, then the eggplant into the pan, until golden brown, add green pepper pieces that picked up together. 4, a small amount of hot oil, saute onion and garlic, add broth, soy sauce, sugar, salt, eggplant, potatoes and green pepper pieces, stir fry. 5, by adding water, starch fire the sauce
6, dry beans stir
Ingredients: lentils, 400 grams, 150 grams shattered mutton sauce: 4 dried chili, soy sauce 1 tablespoon mustard by the end, pepper, garlic, salt, monosodium glutamate, the measure of practice: 1, lentils 2 torn off the antique bars, crash it into two, wash, dry control.
2, Heat 250 g oil, add lentils, fried lentils skin to furrow, the Absolute remove and control with a strainer.
3, In different saucepan, heat 1 tablespoon oil saute with minced meat, chili, pepper, mustard, garlic.
4, into the soy sauce, lentils, stir, turn off the heat when cooked lentils, salt and MSG, stir well.
7, chicken stir-fry cost
Ingredients: chicken breast, cauliflower spices: onion, ginger, aniseed, food oil, cooking wine, salt, chicken, oyster sauce, powder qian practice: 1, Wash chicken bust, slit into pieces salt salted cooking wine cooking oil for a while, and then gripping uniform roseate qian.
2, cauliflower washed split into small chips, take the water pot, the pot boiled, clear and had cold water, control water use. Shredded onion, finely chopped ginger, garlic slices.
3, In another frying pan, put oil, aniseed oil lukewarm up the place, add ginger to fry chicken breast meat are also color slip into the pot containing the export, then put onion Stir ginger into the flavor, put the boiled cauliflower and stir well.
4, put the cooking wine, chicken, oyster sauce, chicken breast is too good to slide into the pot, stir rapidly, salt, stir fry, pan panel.
8, Fen Zhengrou
Ingredients: pork a spices: star anise one, spring onion, ginger and a number of films, a little wine, pepper, some pepper, rice, lavender number, soy sauce, soy sauce, chicken, sugar, bean paste Method: 1 pork slice.
2, the meat with wine, onions, ginger, star anise marinate.
3, after the meat marinate, prepare chili, pepper, rice, purple rice.
4, 3 to put the arranged pan fried.
5, the 3 put the pot with the torch and chance fragrant yellow rice copied.
6, 3 fried with a mixer to break. Do not be too broken upsets. Easy to larger particles.
7, the 6 into the marinated meat. Add soy sauce, soy sauce, sugar, chicken, a little sesame oil. Mix well.
8, finally addition a tablespoon bean paste. Add a little water to make humid abrasive.
9, chopped green onion scrambled eggs:
cooking usages (two copies)
materials: egg (4), onions (3)
spices: salt (1 / 3 tablespoons), oil (6 tablespoons)
1. onions washed to remove very light blue, the green onions and cut green onion, into the glass bowl
2. into four eggs, the glass bowl tilted 45 degrees, with chopsticks in one intention, quickly stir the egg and green onion, playing to the egg was viscous.
3. the hot wok until the plenary pot of water evaporation, burning about 1 minute, put 6 tablespoons oil in wok, turn the pan so the oil covered the entire pot surface, and then into a small fire, then poured into the egg liquid.
4. one direction quickly stir the egg fusion, about 1 minute, the egg will be frozen, then quickly pot, so scrambled eggs too old.
Chefs Tips
1, scrambled eggs, the pan have to be burned very hot, so that eggs will be fried up tender point, the pot is not hot scrambled eggs prone to failure.
2, into the egg via the refrigerator, put out the first hour, then brought cooking.
3, scrambled eggs avoid MSG, if MSG, MSG, after heating the egg itself will cover up the flavor.
4, if you dine too many eggs, will lead to increased metabolism and boost the burden on the kidney, dine 1-2 eggs on the line.
10, tomatoes, fried eggs, fried eggs, tomatoes
way a
Description: Scrambled eggs with tomatoes that everyone will do, but to do good, hard. Mainly by the digit of errors, and so will I will detail.
Ingredients: tomatoes, eggs
Ingredients: vegetable oil, salt. Note, do not put chicken eggs, fried tomatoes or MSG,
Gucci Shoes UK, as a tomato to eat scrambled eggs is This is done when the dish tightly Congjiang Suan causes.
production methods:
1. Tomatoes, cut into pieces, to great and small, does not material what shape, open the eggs into the bowl, Beat, put a little salt.
2. Pot into the amount of (fried eggs, put the number of oil is critical, in my experience is to put the equivalent of eggs 2 / 3) of oil, such as oil, when hot, (after me in detail about how to resolve oil temperature), into the eggs, memorandum that this time, the eggs will surely solidified, do not move, until the eggs are freezing time (be careful the oil dry, occasioning the egg paste),
Mens Gucci Boots, with rice spade (also known as Chao Shao) from the edge of the egg gently into the eggs over and fry, and other colors are present on both sides of the golden color when the eggs taken out from the pot (you can not take, but speak about it after so versed), this time there should be some oil inside the pot, corner the tomatoes into, dart, because tomatoes contain a lot of water inside, water will be precipitated, this time to a good fried eggs into them, add a little salt, stir a few under the pan. PS: Some human favor to do it, put some water into it, I do not suggest, in fact, enough tomatoes in the water completely, and do not rotate on the water. Moreover, as the meager quality of tomatoes, fried food is not out of some bitter sweet,
Womens Gucci Casual Trainers, pan when you can put some amount of sugar.
11, scrambled eggs
loofah material: loofah eggs
seasoning: oil, salt, cooking wine, chopped green onion.
1. 2-3 pieces of eggs, add a small amount of salt, cooking wine. Stir behind.
2. gourd peeled and sliced or diced to spare.
3. heating oil into the wok over high heat, fry the egg until the temperature rise into the fraught bowl alongside.
4. Heat the wok over high heat into the oil, fry until the oil temperature rises into the absorb, add cooked egg fry, then add salt to taste, chopped green onion to pot stir fry will eat the small.
eat benefits: The high nutritional value loofah, loofah contains protein, fat, carbohydrates, raw fiber, calcium, phosphorus, steel, citrulline, and riboflavin and other B vitamins, vitamin C, also contains components involved in ginseng - saponin
12, Feng Lin eggplant
basic material trampled to 20 grams of eggplant and 200 grams, onion 10 grams, 10 grams of ginger.
Ingredients: peanut oil 500 grams (actual oil expense of 100 grams), 10 grams of salt, MSG 5 grams sugar 3 grams of raw powder 20 grams, sesame oil 5 grams chicken 50 grams of soy sauce potentate 10 grams.
product process:
1, eggplant, peeled, cut into large thick strips, wash and cut onion, ginger Qiemi.
2, scalding pot of oil, oil temperature of 120 degrees nowadays into the eggplant, fry until golden elected up.
3, pot reside in the oil down into the ginger rice, shambles, eggplant,
Womens Gucci Flats, chicken broth, salt, monosodium glutamate, sugar, soy sauce, Wang, low heat till thicken the sauce and then when the watery powder, starch, sesame oil is poured percent.
13, the elementary stuff gold raw garlic bone
: Rib
sauce: seafood sauce, barbeque sauce, soy sauce, soy sauce, oyster sauce, monosodium glutamate, sugar, chili, garlic.
1, pork ribs alteration the sword into sections 12 cm long, with water and bleach to the bloody
2, marinated with spices 2 hours (seafood sauce, barbeque sauce, soy sauce, soy sauce, oyster sauce, monosodium glutamate , sugar) or extra.
3, 20% hot oil burn, the ribs into the pot, slowly fry oil system from low to lofty, to ribs mature peel crusts removed Drain the oil.
4, and then put in the pot garlic, chili flavor Stir, then add the ribs a tiny fried, add spices, Zhuangpen can.
----------------------------- Split line -------------------------------- ---------------- --------------------
practical cooking skills
1, boiled dumplings, put one onion in the water or In open water, add salt, add dumplings, dumplings and delicious non-adhesive; and faces in every 500 grams of flour miscellaneous with one egg, dumpling skin Tinggua not adhesion
2, stew in the pot with a few pieces of orange peel, in addition to smell and greasy and can increase the flavknow next to nothing ofup
3, boiled bone soup when you add a teaspoon of vinegar, makes the bones of phosphorus and calcium dissolved in the soup, soup can be stored in the vitamins.
4, stewed chicken: Wash the cut, stir into the hot pan, dry fry until the water, into the amount of vinegar, then quickly stir fry until chicken crackling outbreak sound when issued now heated water (not too chicken), and then Wang fire ten minutes, you can add spices, then boiled on low heat convey 20 minutes, topped with sesame oil to pan; should be good in soup, stew, the temperature drop to 80 to 90 degrees Celsius or salt before eating. Because chicken meat contains a higher moisture content, stewed chicken with salt first, chicken drenched in salt water, out of water penetration within the cells, the protein produced coagulation, shrink and constrict the chicken apparently, influence the dissolved nutrients to the soup, and tend to hard-cooked chicken, the old, coarse texture.
5, boiling broth or pork ribs soup, put a few pieces of fresh orange peel, is not only delicious, but also reduce the greasy sensibility.
6, bean curd, add a little fermented bean curd, or beverage, taste aromatic
7, the green beans fried in the wok and cook quickly boiled 10 minutes, but be careful not to Chaojiao
8, When the water boiled add a little vinegar can prevent the shell cracked, add some salt in advance can
9, when kelp add a few drops of vinegar to cook easily broken; put spinach trees also line
10, boiled ham, before will put some sugar on the ham skin, easy boiled,
Womens Gucci Pumps, taste even more delicious
11, meat to smell: the carrot and lamb with pot, and a half hours after the removal carrot; put a few pieces of orange peel more good; put green beans 5 kg lamb grams, boiled for 10 minutes, pour with water and green beans; put half a package of hawthorn tablets; the shelled walnuts twenty-three washed into the hole; 1 kg lamb curry powder 10 grams; 1 kg mutton cut open the strap plus 200 grams; 1 kg of water to boil, add lamb, 1 kg, vinegar 50 grams, boil, remove and then re-add water, add spices.
12, boiled dumplings, add a little salt in the pot, the pot when the water does not spill open
13, noodles, cooking oil when you add a small spoon, pasta will not mallet with, and prevent the soup from the foam, spill pot outside
14, cook the noodles, add a little salt in the pot, cook the noodles easy Lanhu
15, porridge or boiled beans, do not put base, otherwise it will devastate rice, beans nutrients in
16, fashionable shoots easily with boiling water cooked and crispy; make boiled bamboo shoots are not reduced, can add a few mint leaves or salt
17, tripe cooked, cut into pieces, placed steaming bowl for a while and then add some soup, piglet abdomen will be thicker than doubled
18, boiled tripe, do not be the first salt, then eat when cooked such as salt, or pig stomach will shrink like a cow brawn as hard
19, cook beef: beef stew to make fast, too wrong stew, add a handful of tea leaves (about the amount of a pot of tea, coated with gauze) cook, soon rotten meat and delicious.
20, cook beef and additional difficult, hard meat, fowl and game, add a little vinegar to soften.
21, the old chicken stew: two thirty in the pot and add beans with stew, cooked quick and fresh flavor; or annihilate the old chicken before filling a tablespoon of vinegar to the fowl, then scrapping , Simmer stew, it ambition cook thoroughly cooked; or put 3 to 4 Hawthorn, chicken lightly broken
22, the old with the drastic heat and simmer for poultry, meat, hard is not good; if the first with cold water and a little vinegar catching a submerge in 2 hours, then micro-cook the meat becomes tender and savory
23, stewed duck: a few snails in Guo Lifang easy overripe
24, duck the hour of nightly, the end of the duck remove the smell of urine on both sides of beans, more delicious
25, cook bacon: there are numerous with a dozen holes drilled walnut cook, remove the smell
26, braised beef, add a little sleet in red meat is delicious
27, do the Pork before marinate the meat with a little bit of borax, burned out of fat but not greasy meat, sweet and delicious
28, fried food, Guo Lifang a little salt, oil does not splash outside
29, the spring coils in the amount of mattering merge to add some flour, fried to lest the process of filling paste pot among the juice out of the phenomenon
30, fried potatoes before To cut potato pieces on the water seethe for a while, so namely potato skin surface a thin floor of gelatinous floor, and then re-fried
31, pork cutlet, in a location ribs cut 2 or 3 incisions, deep-fried pork chop will not dwindle out of
32, the chicken marinate for a while first, sealing the cuticle into the refrigerator, to be removed again when fried, crispy chicken blasted delicious
33, fried egg, the yolk will congealing in pouring a little cold water, make the egg yellow and soft
34, fried eggs, put enough oil in the pan, heat oil slightly lower when the eggs pot, slowly obtaining cooked eggs, the exterior of the United States, non-stick
35, fried eggs, the point spread in hot oil in the flour, eggs will be fried too good Huang Liang, oil is not effortless to Jianchu the pot
36 with sheep Fry eggs, shiang scent
37, scrambled eggs along adding a small amount of sugar will lead to protein denaturation of the solidification temperature rise, thereby postponing the heating time, plus the sugar with water save, which can egg productions become bulky soft
38, scrambled eggs by adding a few drops of vinegar, Stir the eggs soft shiang
39, fried eggplant, in Guo Lifang vinegar, Stir the eggplant color namely not black
40, when the vinegar fried potatoes, to avoid burning, and biodegradable potato toxins, and to color, flavor affordable
41, fried bean sprouts, add a little butter first, then salt, to remove the beany flavor
42, when fried spinach should not be stamped
43, Pork slices: plus sliced meat, soy sauce, butter, starch, into an egg, mix well, causal ; other meat color, together with a few little fried seasoning, meat and delicious, fresh
44, fried beef: chopped, salt, sugar, wine, cornstarch (or eggs) mixed look, plus oil generation bubble marinate for 30 minutes and then fried, fresh and delicious
45, when the salt pork dishes too early too slow, should be cooked in salt, plus a few drops in the pan before vinegar, fresh and delicious
46, well after the meat cut wire on the baking soda solution dipped about fry, especially osteoporosis and delicious sweet and sour dishes no matter what, at the peak of the sugar by 2 copies of the proportion of 1 part vinegar to deploy, can be moderately sweet and sour
47, fried sweet and sour fish, sweet and sour outer leaves, etc., should be the premier sugar, then salt, or salt,
Gucci Wallet UK, br> 48, meatloaf and meatballs to do when, 1 kilogram of meat, put 2 tsp salt
49, make balls of 50 grams of meat 10 grams of starch percentage modulation, into a tray Ruannen
50, do slip Spicy Pork slices or diced, 50 grams of meat along to the proportion of 5 g starch, sizing, fresh vegetables into delicious
51, to make bread, if a small rub in the lard in baking, steaming out of the Not merely white bread, soft, and shiang
52, when mixed with a little orange steamed buns Pisi, can increase the perfume of bread
53, steamed buns from the bottom to put more yellow, for in the aboriginal steamer water vinegar 2 3 tablespoons, then steam as 10 to 15 minutes pearly
54, a small amount of alum and salt into the water, submerged in the cut ten minutes of raw sweet potato, washed and cooking, to discourage or reduce bloating
55, boiled breast, paste, and put some salt, cooling taste better
56, placed the food also spicy chili or fried peppers add a little vinegar, spicy greatly dwindled
57, cooking , put down the vinegar sauce, if bad, can put a little sprinkle of baking soda, vinegar can remove
58, food is too mordant, will an egg smashed into
59, food too spicy, put an egg fry
60, food too spicy, put some vinegar can reduce the spicy
61, painful vegetables, trickle a little white vinegar
62, soup is too salty and not watered down , you can put a few pieces of tofu or a few slices of potato or tomato to the soup; can also be a handful of rice or flour into the soup up with a fabric
63, Tom is too greasy, a small amount of seaweed and roasted on the fire , and then darted into the soup
64, peanut oil Zhashu, poured into a dish and serve hot sprinkled with a little white wine, cooler and then sprinkle a little salt, place a few days and nights are crisp as ever Jesus
65, Rapeseed oil has an odor, can be put into the oil pan after the amount of ginger, garlic, onion, cloves, orange peel with fried moment, the oil can become fragrant
66, with a vegetable fried peanuts not reprove taste, smell delicious dishes Stir, and can do salad
67, blowing some of the food leftovers left after oil becomes atmospheric and can be white radish cut into thick discs, using chopsticks to radish poke a few holes into the remaining oil in frying, the leftovers will be attached to the radish slices, and remove the debris cleared, and then afresh into the pot, fried, turbid oil variable explicit
68, cooking should be Xianba Heat up a saucepan, then pour cooking oil, then add the vegetables
69, when the pot temperature reaches the highest when adding wine, easy to make the wine evaporate and remove the smell of food
70, boil lard: the cordless rice compliment by putting a little water or vegetable oil, then add pork suet or fat, is plugged in, can automatically refining the oil well, do not splash, do not paste diesel, oil pure
71, kimchi altar put in pepper or a little more than a dozen tablets of maltose to prevent produce white flowers
80 dishes , convey apt hereafter knowledge slowly
don
Chaussures Nike
To conduct
Linear Mode
