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1: Jelly -
Oh, super simple, super delicious -
prepared: pure milk 200ml, QQ sugar 11 (quantity determined the hardness of the jelly), a few raisins (can clutch). -
QQ sugar and milk together in the pot, then stir with a spoon while scalding while, until QQ glycosylated open, the fluid into the container -
inside, darted into a little raisin. After cooling, into the freezer. -
night because I was doing the a.m. after removing from the refrigerator, anything OK. -
abrasive actually good oh! ~ Creamy and full of jelly and tender. ~ Good good edible. -
there is a accident, we can try. And most important is: do not spend a little period to do it easily. -
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2: the smell of milk frozen
(with marshmallows on TV this method introduced) -
- material preparation: 1, 2 milk, a bag of cotton candy (bag, are sold in major supermarkets) 3, fruit (species not limited to, a matter of personal favorite) -
production methods: -
1, the heated milk into the pot -
2, then the marshmallows into the pot and stir to melt -
3,PULSERA BLANCA CON MEXICO, until marshmallows melt completely turn off the heat into the container after the spare -
4, later the fruit mow into cubes, add the sum of receptacle filled with cotton sugarplum in milk, then into the refrigerator freezer 3 hours (preferably placed in the freezer frozen and not frozen ashore the freezer) 5 3 hours after, after removing from refrigerator to make ice cream, cheese it! -
3: This Road Ice Cream cheese is characterized by: - ​​
1, production method is simple -
2, make a nice ice-cream cheese favor pudding, crystal remove, eat mouth sensibility very much like jelly, a mini bit of sweet, slippery, very tasteful. (You can likewise add in milk chocolate, made of chocolate Musi Oh) -
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4: Hong Kong-style dessert Pinai -
preparation: 500ml milk, light on that carton of milk on the line, not too light; egg two to three; some sugar, relying on taste may be, personal recommendations and extra sugar. -
open to do: premier milk is divided into 2 or 3 small bowl, stir sugar. Some ambition be left if the two bowls of milk, you can reserve playing while do cappuccino bubble. Put the bowl in the microwave heat two minutes, chilly. Take a colossal bowl, peel off the egg white, sugar mix. Note: The egg pearly is indeed essential to Sanda uniform. Peeling egg pearly also has capabilities, shell struck a suture, so that the egg white slowly leak into the bowl. Good milk frivolous Naipi cooling, pour into bowl with egg white milk always the big bowl. After the milk down, Naipi to sink in the bowl, do not break the Naipi. Stir attach the egg white and milk, Beat, and then poured into a small bowl Naipi, Naipi will slowly float. Then put the pot and steam the milk ten to fifteen minutes, it is best to package a layer of plastic mantle on the bowl. Steamed milk cooling, and end layer Naipi, is Pinai. Shuangpinai slight savor lubrication, winter can be eaten while hot, summer in the fridge tastes better ice as a when. If you get enough of it, and then sprinkled a layer of raisins in Pinai, ruddy bean, sweet osmanthus, and so on, also the fruit, such as bananas named as dirt made fruity Shuangpinai, in short,Balance Xtreme, a matter of personal savor their own ingenious friends. -
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-5: strawberry tofu milk
materials: -
soft tofu a strawberry 450 g protein, 2 milk 1 / 4 cup abbreviated milk 1 kiwi fruit a little -
seasoning: -
teaspoon salt, cornstarch and a half tablespoons of sesame oil a few drips of strawberry -
practice: -
① strawberries (225 grams), tofu, protein, whole milk into the blender and mix well, remove and mix -
seasonings, put a plate, top decorated with strawberries and kiwi, and then into the microwave oven, high heat and simmer about 3 minutes and serve. -
② darted away after removing the water, topped with a little condensed milk. -
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6: orange peel frozen -
materials: -
1. Orange leather one, the water 570 g -
2. 3 oranges, orange juice 6 tablespoons sugar 3 tablespoons jewelry powder 1.5 tbsp. -
practice: -
1. Wash the oranges on the cutaway, with a sword and spoon to dig out the pulp, leaving the whole shell (do not scrape the white part, or there will be painful taste). -
2. Orange peel and boiled to spill to the flavor, filter out orange peel. -
3. jewelry powder mixed evenly with sugar, add water, boil the orange melted, turn off the heat, add orange juice mix, the temperature dropped to 50-60 ℃. -
4. The practice of the finished product into the shell 3, to be solidified. -
tips: -
1. Orange peel to choose complete and pretty. -
2. 3 finished practice and were thick like to be cool, be poured into the shell, otherwise, frozen fruit juice will be preoccupied, not easy to become frozen. -
3. The Road dot, not merely peel aroma, there are particles and the chewiness of the fruit taste, makes heat totally vanished. -
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7: almond tofu -
materials: -
1. Milk 450 grams, cream 50 grams -
2. Sugar 60 grams, agar 1.5 tbsp -
3. Almond milk 2 tablespoons -
4. Caramel; 100 grams of sugar, 4 tablespoons of hot water -
practice: -
1. Material 1 to boil; material 2 mix, add material 1, and cook until dissolved, turn off the heat, then add the almond mix into the mold and let cool solidification. -
2. The sugar into the pot, stirring constantly, simmer liquefied, then add hot water, cook approximately 1 minute, corner off the heat and let cool, Serve caramel. -
3. Almond tofu into cubes, topped with caramel can be. -
tips: -
1. Cook caramel candy should be noted that the high melting temperature, so be thoughtful when heating water, so as not to overflow. -
2. Another plus sugar and eat the small fruit. -
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8: Zhengkao soft and delicious pudding -
materials: -
1. Caramel: fine 100 grams of sugar, hot water 35 g -
2. Pudding: nice sugar, 130 grams, milk 600 grams, a little vanilla powder, eggs, 300 grams, a little salt, a little brandy. -
practice: -
1. The matter a thin sugar into the boiler, stirring constantly, cook until entirely melted, join water, mix well, the average loaded Ru Buding peppery glass. -
2. Beat eggs (do not pass), add vanilla, salt and brandy and mix well. -
3. Heating the milk to the sugar with a fine sugar dissolves (about 50-60 ℃), add the egg mixture, filtering the average installation Rubu Ding cup. -
4. The base pan of warm water, temperature 150 ℃ / 170 ℃ lower high fire, roast for about 30-35 minutes. -
tips -
1. Eggs must be filtered to filter out the egg film, steamed out of the pudding is smooth. -
2. Baking time varies depending on mold size of -

9: - plum -
iced plum juice production are chiefly two ways: one is to choose fresh bayberry, purple to black for the best. Adding the amount of water in the pot, boil, then add red bayberry, boil anew after adding one appropriate amount along to personal taste sugar or rock candy; while other glycosylated open while cooking, boiling off the fire, to be naturally cool in the refrigerator cold, drink when out of the box. -
iced plum juice is a traditional soft drinks, with ebony as raw materials. Ebony gas class, Pickle, non-toxic. Refreshing iced plum juice can remove annoying, ease up, the anti-malaria cut malaria, lust, Phlegm Yijing. -
iced plum practice a -
1, choose fresh bayberry, dark, purple is the best. -
2, adding the right amount of water in the pot, bring to boil. Yangmei cook to join. -
3, boil again, adding the right amount of sugar according to individual taste - of course if there are soft white sugar better, not, sugar is also improvise.-
4, such as sugar while cooking side of the open, boiling off the launch.5, to be indeed cool in the refrigerator chilly. -
6, drink when out of the box. -
- practice two -
raw recipe: Plum 8 kg, 50 kg sugar, citric acid, 50 grams of sweet-scented osmanthus 1.5 kg of saccharin 30 grams, 250 grams of caramel, plum juice concentrate 120 kg finished product can be washed plum 384 kg. -
production usages -
1. according to the provisions of stewed plum sauce ingredients. Ebony first wash, put purple bronze pots (or aluminum pan) in boiling, filtering (the recess of ebony can be added soaked with water, filtered), ebony juice made from concentrate. -
2. brewed sugar sauce. First dissolved sugar, syrup made of the desired concentration, filtered to remove impurities, then boil, add other accessories Stir until cooled before use. -
3. mixed materials. The cooled syrup, plum juice into the thick, made of sugar plum sauce. -
4. ice water, alternatively amplify expense of ice and dirt filtration, made of sour plum. -
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practice two -
raw recipe: Plum 8 kg, 50 kg sugar, citric acid, 50 grams of sweet-scented osmanthus 1.5 kg of saccharin 30 grams, 250 grams of caramel, plum juice condense 120 kg achieved production can be washed plum 384 kg. -
production methods -
1. according to the provisions of stewed plum sauce ingredients. Ebony first wash, put purple copper pots (or aluminum pan) in boiling, filtering (the rest of ebony can be added soaked with water, filtered), ebony juice made from concentrate. -
2. brewed sugar sauce. First dissolved sugar, syrup made of the desired concentration, filtered to remove impurities, then seethe, add other accessories Stir until cooled before use. -
3. mixed materials. The cooled syrup, plum beverage into the thick, made of sugar plum sauce. -
4. ice water, or increase consumption of ice and sand filtration, made of sour plum. -
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another, -
at elements stewed plum juice. Need ebony 50 grams of Hawthorn 50 grams, Schisandra 10 grams, jujube 10 grams, mint leaves 10 grams, fresh mint leaves if it is necessary to add 50 grams of crystal sugar. Production, the plum, hawthorn, jujube washed with boiling water and Schisandra, 30 minutes after adding mint, cook for 5 minutes. If too sour, and more sugar! Watered 1 to 2 times, the best ice or frozen -

10: homemade ice cream -
material: 250ML Nestle, a pouch of light cream, milk 200ML multi-point, a box of strawberries, corn flour 2 small tea spoon, tea spoon of sugar 20 small, raisins such as dry -
steps: -
1. milk, cook raisins, and then let cool, remove and open up such raisins to -
2. Riga, two teaspoons of corn starch, milk, a little heat, stir until slightly thick, let cool -
3. Nestle light cream, sugar, mixer send. -
4. fresh strawberries trickling labeled slurry into the whipped cream with a mixer mixing for a -
5. milk glue, raisins and all into the butter glue, stirring with a hand mixer about -
6. fridge freezer, 40MIN later,PULSERA AZUL CON BANDERA, out stirring with a whisk, pay care to the Raisin up fishing -
7. then 40MIN, then stir for 4 times, each time you will be pleasantly startled to find a little alteration has happened -
8. It is important,PULSERA TRANSPARENTE CON LOGO XB, from the starting to the later hand blender, have to remain in one way! -
9. divided into the freezer after 4 hours -

-11: sherbet ice cream -
material: milk 400 grams sugar 100 grams of corn points (or strong flour) 100 grams of fruit syrup (strawberry, pomegranate, almond and mint, etc.) 100 grams, cream 50 grams. -
process: corn flour (or mighty flour) into half a cup of cold milk and mix thoroughly, heat the remaining milk with sugar, add corn flour stirring constantly tuned, cook for 10 seconds, after the milk thickens from fire, then stir a moment, after cooling and fresh cream miscellaneous with fruit syrup,PULSERA AZUL CON LOGO XB, in the refrigerator, condensation Serve. -
features: a unique exotic. -
- homemade ice cream -
chief material: light cream (100ml) whipped evaporated milk (100ml) (It's that simple! entire is also complete with not problem !)-
materials: sugar (20g, this all depends on personal taste, I put a little fewer, Papan so!) vanilla powder, cocoa powder, desiccated coconut (these are not necessary 。)-
(Nestle light cream and three flowers whipped evaporated milk) -
practice: 1. sweetened whipped cream graded pass -
2. evaporated milk plus 1 down, the mix. -
3. According to the plus vanilla flavors vanilla, cocoa powder, cocoa flavor plus (I use ready-made Nestle chocolate milk at home), fragmented coconut amount added. Without these types of materials can not add everything, as delicious. -
4. the refrigerator, out after half an hour, found that the surface layer has been frozen, or liquid below. They stir, and then frozen. Half an hour after the show to stir, in the case are three. My experience to all of the liquid on the third have become solid, and this time you can eat, if it is not hard enough, you can continue the steps above. -

-12: homemade ice cream cheese -
material preparation: -
1, milk -
2, a bag of cotton candy (bags, supermarkets are selling) -
3, fruit (species not finite to, a matter of personal favorite) -
production methods: -
1, the heated milk into the pot -
2, then the marshmallows into the pot and stir to melt -
3, until marshmallows melt completely turn off the heat into the container after the spare -
4, after the fruit cut into cubes, add the right amount of milk filled with cotton candy containers, -
and then into the refrigerator freezer 3 hours (preferably placed in the freezer frozen and not frozen on the freezer) -
5,3 hours later, after removing from the refrigerator to make ice cream, cheese it! -
- This Road Ice Cream cheese is characterized by: - ​​
1, production method is simple -
2, make a good ice-cream cheese like jelly, crystal clear, eat mouth feeling very many like jelly, -
a little bit of sweet, slippery, very tasty. -
- to the hot summer ventilation thumping inside if eating at home with their handmade ice cream, cheese, ya must be very Italian feel it! So what are you waiting for? Not fast to try their own hands? ! -

-13: fire ice cream -
this excellent eating ice cream, if at night is more amusement,PULSERA BLANCA CON NETHERLANDS, like burning of the snow-capped mountains, brandy wealthy, especial flavor. -
raw recipe: cake a long, 4 egg, rum 25 grams, a little sugar, ice bricks amount -
production method: If a home oven, homemade ice cream is not intricate fire. Take a long cake (or cake) 1, at 5 mm thickness, the digit of pills taken behind piece (the size of the briquette is suitable to wrap firm). Clean the bowl into the egg 4, add a little sugar, whipping until foaming. In different bowl a long, center pad cake one, into the ice cream brick, the remaining cake pack tight ice cream brick, wrapped into the egg white uniform. Then take area in the semi-shell chicken egg white, and half a minute into the oven, remove limitations, among the shell into the rum or brandy 25 g (high-quality white sprinkling can), light chart, remove the shell , can be consumed. -
- action key: long ahead the pot into the oven, heat the oven to bake in advance, otherwise the inside temperature is not tall, egg white is laborious to adult. In addition, the baking time ought not be too long, the operation faster, or easy to make ice cream brick dissolved. -

-14: homemade ice cream: -
1. take four egg yolks, beaten. -
supermarkets have a special sub-egg selling, simple to use, stick next to the eggs yolk as possible. Egg retention leftover Pinai. -
2.250mL Mengniu milk, heated with a pot, do not boil, just see at the surface of gas coming out. -
3. a small fire, stirring slowly add the beaten egg yolks, milk and egg yolk can be completely mixed, then add 1-2 tablespoons of corn starch and continue mixing until completely uniform. Cooling. -
4.150g Nestle light cream, add 3-4 teaspoons of sugar, pass with a whisk. -
5. 3 from the East to be completely cooled, slowly pour 4. -
6. another stir with a whisk stir bar, placed in the refrigerator. Every 40 minutes stirring once. -
7. in the 2nd or 3rd stirring when adding favorite flavors, such as green tea, green beans, strawberry sauce and so on. -

-15: homemade chocolate ice cream -
1, plus the 4 egg yolks 4 tablespoons sugar, clockwise labeled as white, about 5 to 10 minutes. -
2, the milk poured into the pot, into the chocolate (even using a small piece of rubber the size of 5 milk chocolate) and stir until chocolate cook-based, about 5 minutes. -
3, the cooked chocolate milk and slowly pour in the beaten egg yolks, stirring while addition (both cooked egg yolk to friends 。)-
4, then Weihuo Shaozhu click, you can (the end of this process may have produced the egg yolk, it does not matter). -
5, Then put into the freezer, remove the center several times to mix. Long waiting process, until there is a small soft sand-like crystals seem. On it .-
-PS: not completely frozen in time, yet also when the milkshake drink. -

-16: homemade ice cream cake -
immediately the most popular word is DIY, homemade bracelets DIY, plush ball DIY, DIY cake but you can be thought of it? Use this summer, we have come to a
preparation: red bean cups, water, sugar, butter. -
practice: the two glasses of red bean soaked in water overnight, then remove the rotten pot, mix the bean muck, depending on personal tastes may be -