Jelly
Oh, super simple, super delicious
prepared: pure milk 200ml, QQ sugar 11 (quantity resolved the hardness of the jelly), a few raisins (can prop).
QQ sugar with the milk and put the pot, then stir with a spoon while burning while, until QQ glycosylated open, pour the fluid inside the container
, thrown into a little raisin. After cooling, into the freezer.
Because I do at night, the morning after removing from the refrigerator, everything OK.
powder actually nice oh! ~ Creamy and full of jelly and tender. ~ Good good food.
there is a contingency, we can try. And most important is: do not spend a little time to do it accessible.
the smell of milk, frozen (with marshmallows on TV this method introduced)
material preparation: 1, 2 milk, a bag of cotton candy (bags, supermarkets are bargains) 3, fruit (species not finite to, a matter of personal favorite)
production methods:
1, the milk into the pot and heat
2, then the marshmallows into the pot and stir to melt
3, until marshmallows melt completely turn off the heat into the container after the spare
4, after the fruit cut into cubes, add the amount of receptacle filled with cotton sugarplum in milk, then into the refrigerator freezer 3 hours (the most good on cold storage apartment on the freezer frozen and not frozen) 5,3 hours later, after removing from the refrigerator to make ice cream, cheese it!
This Road Ice Cream cheese is characterized by:
1, making simple
2, make a good ice-cream cheese like jelly, crystal clear, eat mouth feeling very much like jelly, a little bit of sweet, slippery, very luscious. (You can also add in milk chocolate, made of chocolate Musi oh)
Hong Kong-style dessert Pinai
preparation: 500ml breast, light on namely box of breast on the line, not also light; eggs two to 3; some sugar, relying on taste may be, private recommendations and extra sugar.
open to do: first milk is divided into two or three small bowl, stir sugar. Some will be left if the two bowls of milk, you can reserve playing when do cappuccino foam. Put the bowl in the microwave heat two minutes, cool. Take a large bowl, peel off the egg white, sugar mix. Note: The egg white is indeed necessary to Sanda uniform. Peeling egg white also has skills, shell struck a seam, so that the egg white slowly drip into the bowl. Good milk frivolous Naipi cooling, pour into bowl with egg white milk all the huge bowl. After the milk down, Naipi to sink in the bowl, do not destroy the Naipi. Stir attach the egg white and milk, Beat, and then poured into a small bowl Naipi, Naipi will slowly float. Then put the pot and steam the milk ten to fifteen minutes, it is best to package a membrane of plastic wrap on the bowl. Steamed milk cooling, and end layer Naipi, is Pinai. Shuangpinai slight taste lubrication, winter can be eaten while hot, summer in the fridge tastes better ice for a while. If you obtain enough of it, and then spattered a layer of raisins in Pinai, red bean, sweet osmanthus,
GHD Rare Styler Straighteners, and so on, also the fruit, such as bananas labeled as mud made fruity Shuangpinai, in short, a matter of personal taste their own creative friends.
strawberry milk, tofu (practice
Material:
soft tofu a strawberry 450 g protein, 2 milk 1 / 4 cup kiwi a refining milk a little
seasonings:
half teaspoon salt half tablespoon cornstarch a few drops of sesame fuel strawberry
practice:
① strawberries (225 grams), tofu, protein, whole milk mix into the mixer uniform, later removing
seasoning mix, put a plate, altitude decorated with strawberries and kiwi, and then into the microwave oven, lofty heat and simmer about 3 minutes and serve.
② hurled away after removing the water, leaching on a little concentrated milk.
orange skin frozen
Material:
1. orange leather one,
GHD Classic Styler Straighteners, the water 570 g
2. orange 3, orange juice 6 tablespoon granulated sugar 3 tablespoons pearl powder 1.5 tbsp.
practice:
1. Wash the oranges on the cutaway, with a knife and spoon to excavate out the pulp, leaving the entire shell ( Do not scrape the white chapter, alternatively there ambition be painful taste).
2. orange peel with boiling water to flood to the flavor, percolate out orange peel.
3. pearl powder mixed evenly with sugar, multiplication boiling orange water melted, turn off the heat, increase orange juice Stir, the temperature dripped to 50-60 ℃.
4. the practice of the finished product into the shell 3, to be solidified.
Tip:
1 orange peel to choose complete and smart.
2. practice, and 3 of the finished product was thick favor to be cool, be poured into the shell, otherwise, frozen fruit juice will be sponged, not cozy to convert frozen.
3. This road of small points, not merely the fragrant peel, and pulp particles and the chewiness of the texture, makes heat altogether faded.
almond tofu
Material:
1. milk 450 grams, cream 50 grams
2. sugar 60 grams, agar 1.5 tablespoons
3. almond milk 2 tablespoons
4. caramel; 100 grams of sugar, 4 tablespoons of hot water
practice:
1. Materials 1 boil; material 2 mix, add material 1, and cook until dissolved, turn off the heat, then add the almond mix into the mold and let cool solidification.
2. will sugar into the pot, stirring constantly, simmer dissolved, then add hot water, cook about 1 minute, turn off the heat and let chilly, Serve caramel.
3. almond tofu into cubes, can be topped with caramel .
Tip:
1. boiled caramel sugar should be noted that the high melting temperature, so be careful while heating water, so as not to overflow.
2. Another access of eating for the add sugar and fruit Ding.
Zhengkao soft and delicious pudding
Material:
1. Caramel: small 100 grams of sugar, hot water 35 g
2. pudding: fine sugar, 130 grams milk 600 grams, a little vanilla powder, eggs, 300 grams, a little salt, a little wine.
practice:
1. the material a thin sugar into the pot, stirring constantly, cook until entirely melted, add hot water mixed with uniform, the average fraught Ru Buding hot cup.
2. eggs and mix (do not pass), add vanilla, salt and brandy and mix well.
3. the heated milk to the sugar with a fine sugar liquefied (about 50-60 ℃), add the egg mixture, filtering the average installation Rubu Ding glass.
4. the bottom pan of warm water, temperature 150 ℃ / 170 ℃ lower high fire, baked about 30-35 minutes.
tips
1. eggs must be filtered to filter out the egg layer, the more steamed pudding smooth.
2. baking time depending on the size of the mold
plum
iced plum juice production are chiefly two ways: one is to prefer fresh bayberry, purple to black for the best in the pot by adding the amount of water, boil, then add ruddy bayberry, After boiling repeatedly, add appropriate amount of sugar according to personal taste or sugar; glycosylated open when cooking and other side, after boiling off the fire, to be certainly cool in the refrigerator cold, drink, when out of the box.
iced plum juice in China orthodox soft beverages, with ebony as raw materials. ebony gas level, Pickle, non-toxic. iced plum juice can remove annoying summer heat, ease up, the anti-malaria slit malaria, lust, Phlegm Yijing.
iced plum juice practice a
1, choose fresh bayberry, black, purple is the best.
2, adding the right amount of water in the pot, send to boil. Yangmei cook to connect.
3, boil again, according to individual taste adding the right amount of sugar - of way if there are soft white sugar better, not, sugar is also improvise. ;
4, and cook while other sugar-based open, boiling off the fire. ; 5, to be naturally cool in the refrigerator cold.
6, drink when out of the box.
practice two
raw recipe: Plum 8 kg, 50 kg sugar, citric sour, 50 grams of sweet-scented osmanthus 1.5 kg of saccharin 30 grams, 250 grams of caramel, plum juice concentrate 120 kg achieved production can be cleaned plum 384 kg.
production means
1. along to the provisions of the elements seethe control of plum juice. ebony 1st wash, put purple copper pots (or aluminum pan) in boiling, filtering (the repose of ebony can be added drenched with water, filtered), ebony juice made from concentrate.
2. brewed sugar sauce. first sugar dissolved into the concentration of sugar required, filtered to remove impurities, then boil, add other accessories stir, and after cooling to use.
3. mixed raw material would be cooled syrup, pour concentrated plum juice, plum sugar sauce made of.
4. ice water, or mushroom consumption of ice and sand filtration, made of acid plum.
practice two
formula of raw materials ;: ebony 8 kg, 50 kg sugar, citric acid, 50 grams of sweet-scented osmanthus 1.5 kg of saccharin 30 grams, 250 grams of caramel, plum juice concentrate 120 kg finished product can be washed plum 384 kg.
production methods
1. according to the provisions of stewed plum sauce ingredients. ebony first wash, put purple copper pots (or aluminum pan) in boiling, filtering (the remaining soaking water can be added ebony, filtering), ebony juice made from concentrate.
2 . brewed sugar sauce. first sugar dissolved into the essential concentration of sugar, filtered to remove impurities, then boil, add other accessories stir, and after cooling to use.
3. mixed raw material would be cooled sugar sauce , into the thick plum juice, plum sugar sauce is made.
4. ice water, or increase consumption of ice and sand filtration, made of sour plum.
another ,
by ingredients stewed plum juice. ebony absence 50 grams of Hawthorn 50 grams of Schisandra 10 grams, jujube 10 grams, peppermint leaves 10 grams, if it is essential to add fresh mint leaves 50 grams, sugar amount. production, the plum, hawthorn, jujube washed with boiling water and Schisandra, 30 minutes after adding mint, cook for 5 minutes and if too acid, and more sugar! watered 1-2 times, plus Best
========================================== ice or refrigerated
homemade ice cream
material: 250ML Nestle, a packet of light cream, milk 200ML multi-point, a box of strawberries, corn flour 2 small tea spoon, tea spoon of sugar 20 small, such as dry raisins
steps:
1 milk, cook raisins, and then let cool, remove and open up such raisins to
2. Riga, two teaspoons of corn starch, milk, a little heat, stir until slightly thick,
GHD Purple Gift Set, let cool
3. Nestle light cream sugar, mixer mail.
4. fresh strawberries dropping slurry into the whipped cream labeled with a Mixer for a
5. milk paste, raisins and all into the butter paste, hammer eggs with hand device stir about
6. fridge freezer, 40MIN later, out stirring with a whisk, pay consideration to the Raisin up fishing
7. then 40MIN, then stir for 4 times, every time you merry to discover a little change has occurred
8. It is essential, from the starting to the afterward hand blender, must remain in 1 intention,
GHD IV Styling Set!
9. divided into the freezer after 4 hours
sherbet ice cream
material: milk 400 grams sugar 100 grams of corn points (or strong flour) 100 grams of fruit syrup (strawberry, pomegranate, almond and mint, etc.) 100 grams, cream 50 grams.
process: corn flour (or muscular flour) into half a cup of chilly milk and mix thoroughly, heat the remaining milk with sugar, add corn flour stirring constantly tuned, cook for 10 seconds, the milk thickens remove from heat , then stir a moment, after cooling and fresh cream mixed with fruit syrup, in the refrigerator, condensation Serve.
features: a unique foreign.
homemade ice cream
main material: light cream (100ml) whipped disappeared milk (100ml) (It's that uncomplicated! whole is too complete with not problem!)
materials: sugar (20g, this entire depends aboard private savor, I put a mini fewer, what Papan !) vanilla powder, cocoa powder, fragmented coconut (this digit is not necessitated.)
(light cream and Nestle Carnation evaporated milk factory)
practice: 1. sweetened whipped cream graded pass
2. evaporated milk plus 1 down, the mix.
3. According to the plus vanilla flavors vanilla, cocoa powder, cocoa flavor and (I use ready-made Nestle chocolate milk at home), the value at adding shredded coconut If not these types of substances can not add everything, for palatable.
4. the refrigerator, out after half one hour, base that the surface layer has been frozen, following or liquid to mix them , and then frozen. half one hour after the show to stir, in the case are three and my experience to all of the liquid on the third have become solid, and this time you can eat, if it is not hard enough, you can continue the treads on.
homemade ice cream cheese
material preparation:
1, milk
2, a bag of cotton candy (bags, supermarkets are selling)
3, fruit (species not limit, watch personal preference)
production methods:
1, the milk into the pot and heat
2, then the marshmallows into the pot and stir to melt
3, until the marshmallows melted completely Turn off the heat back into the container
4, after the fruit cut into cubes, add the right amount of milk filled with cotton candy containers,
and then into the refrigerator freezer 3 hours (rather on the cold storage room frozen and not frozen on the freezer)
5,3 hours later, after removing from the refrigerator to make ice cream, cheese, friends,
GHD MK4 Gold Straighteners!
the Road Ice Cream cheese is characterized by:
1, making simple
2, production a good ice-cream cheese like jelly, crystal remove, eat mouth emotion very much like jelly,
a little bit of sweet, slippery, very tasty.
apt the hot summer climate beating inside if dining by home with their handmade ice cream, cheese, ya must be very Italian feel it! So what are you waiting as? not quick to try their own hands to do?!
launch eating ice cream ice cream
This splendid, if at night is even more amusing, like combustion of the snow-capped mountains, wine rich, distinctive flavor.
raw recipe: cake a long, egg 4 , rum 25 grams, a little sugar, ice bricks amount
production method: If a home oven, homemade ice cream is not intricate fire. take a long cake (or cake) 1, at 5 mm thickness, the number of tablets taken back piece (size to be skillful to tightly mantle the ice bricks as applicable). a wash bowl into the egg 4, add a little sugar, whipping until foaming. In variant bowl a long, center pad bread one, into the ice cream brick, the remaining cake pack tight ice cream brick, wrapped into the egg white uniform. then take location at half-chicken egg white on the shell, into the oven for half a minute, remove constraints, among the shell into the rum or brandy 25 g (high-quality White sprinkling can), light chart, clear the shell, and serve.
opener operation: long ahead the pot into the oven, heat the oven to roast in advance, otherwise the inside temperature is not high, egg white is difficult to adult In appending, the baking time should not be too long, the operation faster, or easy to make ice cream brick dissolved.
homemade ice cream:
1. take 4 egg yolks, beaten.
supermarkets have a special sub-egg selling, easy to use, stick next to the egg yolk as likely. egg save spare Pinai.
2.250mL Mengniu milk, heated with a pot, do not bring to a boil , just look at the surface of gas coming out.
3. a small fire, stirring slowly add the beaten egg yolks, milk and egg yolk can be completely mixed, then add 1-2 tablespoons of corn starch and continue mixing until completely uniform. cooling.
4.150g Nestle light cream, add 3-4 teaspoons of sugar, pass with a whisk.
5. 3 from the East to be completely cooled, slowly pour 4.
6. Another stirring with a whisk stir bar, placed in the refrigerator. each 40 minutes stirring once.
7. in the 2nd or 3rd stirring when adding favorite flavors, such as green tea, green beans, strawberries sauce.
homemade chocolate ice cream
1, plus the 4 egg yolks 4 tablespoons sugar, white labeled clockwise, spent about 5-10 minutes.
2,
GHD Dark Styler Straighteners, the milk poured into the pot years, into the chocolate (even using a small chip of rubber the size of 5 milk chocolate) and stir until chocolate cook-based, about 5 minutes.
3, the cooked chocolate milk and slowly pour the beaten egg yolk years, while adding while stirring (either cooked egg yolk to friends.)
4, then Weihuo Shaozhu click, you can (the end of this process may have produced the egg yolk, it does not material).
5, let cool into the freezer in the middle several times to remove the mixing. the long await for the process, until there is a small soft sand-like crystals emerge. on it.
PS: not completely frozen in time, but also when the milk Xi drink.
homemade ice cream cake
Now a word is the most fashionable DIY, homemade bracelets DIY, luxurious pellet DIY, but the thought of cake you can DIY it? use this summer, we have to a uniform, depending on personal taste may be
Hide , hey, do yourself apt eat
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