50 practice of instant noodles, to see the flow of saliva Oh! - Qzone log
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Reprinted from 133233212 at 22:40 on November 2, 2010 Reading (loading. ..) Comments (0) Category: Personal Diary
guide words: As a qualified female otaku house, instant noodles, house living is certainly necessary yield; but if you still stay in the dry food, soak the food, cooked stage, you're OUT of the! Need for a new generation of men and woman house house, instant noodles also have a simple pattern to play out! Let us take a look, instant noodles of the 50 practices, so that you are not to eat instant noodles and twisted!
easy wonton noodles
material: any flavor you like a pack of instant noodles, frozen wonton some small, some vegetables.
practice:
1, water, salt, boiled vegetables cooked spare;
2, first cooked ravioli , then you can cook instant noodles and seasoning into. Yards to the green vegetables you can eat the bowl.
I use the old altar of a unified pickled surface, good taste: fresh sauerkraut, spicy incense co ~ you can try. This approach, although not keep up with the original authentic wonton noodles so delicious, but also be unique and may vary highly Oh ~ ~ ~ and super-fast, definitely better than the traditional practice of instant noodles with eggs, more innovative, eat up even more Jiaoren meet the ... ...
Assorted fried spicy noodles
material: instant noodles,
la gears, a piece of bread,
la gear mens shoes, half onion, half a carrot, celery, a
Seasoning: Pixian soybean paste sauce 1 / 2 tbsp sugar 1 / 4 tablespoon chicken stock 1 tsp allspice 1 tsp salad oil amount
practice:
1. onions, carrots, celery, washed, cut into thin strips;
2. a small pot boil water, bread half cooked under the pot, (chopsticks can draw casual noodle, high heat for 1 minute);
3. even with water into the bowl, with noodles in a colander to the net excess water washout, add a teaspoon of salad oil and mix well stand;
; 4. pot into the salad, put Chaochu fragrance Pixian soybean paste sauce, put all the vegetables and stir fry a few pot, add five-spice powder;
5. Pour the cooked noodles, cut open to let tasty noodles, add chicken to pan good.
? winded:
1. Cook the noodles plus a small amount of salt, can be more smooth chewy noodles, not brittle.
2. noodle salad mixed with what is to prevent the noodles until the next change Guo Chao Tuo, not chewy.
a fragrant and spicy fried noodles on the well, like a friend can try delicious
convenient noodles
material: instant noodles, green beans, sauce
practice:
1, bread with open blisters ;
2, add green beans and sauce mix can be a simple bar
noodles pan
material: Pickle 300g, 1 packet of instant noodles, canned ham, a tank, two hot dogs, mushrooms 200g, onion 1, tofu a hotpot ingredients appropriate
; Seasoning: broth 1200c.c., Japanese kelp powder 1 tablespoon
practice:
1. kimchi, chopped, canned ham , hot dog slices, cut mushroom, onion slices, tofu into cubes.
2. pot soup to boil, add all ingredients ㄧ from cook 5 minutes, then season both the Japanese kelp powder.
pizza sauce? instant
raw materials: a packet of instant noodles
spices: half a cucumber, half a ham, three tablespoons of homemade pizza sauce,
la gear walking shoes, mozzarella cheese 40 grams, onion, olive oil, a little different
practice:
1, the pot of water boil, add easy bread;
2, the instant noodles to boil five mature;
3, remove the cooked noodles add a little olive oil, stir;
4, after disappearing into the homemade pizza sauce with about 20 grams of cheese;
5, add onion and ham, cucumber slices, then sprinkle with remaining under the cheese can be;
6, preheat oven to 200 degrees up and down after baking for 20 minutes.
Tips:
1, no meaning can be put homemade pizza sauce or tomato sauce, you can also add other vegetables, this is just my home, these dishes to do, and did not specifically to buy.
2, the oven temperature to their own master of their own, but do not burned the the.
cheese corned beef noodles suddenly out
Ingredients: corned beef, eggs and a broken up, instant noodles, I used the heart drops
agricultural practices:
; 1, eggs add a little soy sauce, a pinch of salt, lightly beaten back.
2, boiling pot of water to the noodles into the boiled to seven mature on the line, picked up the drain, add a little chicken powder and beef, mix well after adding pieces drops cheese tablets.
3, wok pan, pour the egg mixture ready to drop almost to freezing at the time of egg noodles corned beef down the side of the egg halves on the pressure on, and then the other side of the fold over to form a suddenly out-like, turn and fry other side about these discs can be opened to eat
Thai seafood fried noodles
Ingredients: 1 package of instant noodles, shrimp, some crab, but also add a little tape, the Son, or mussels, squid and so on. Shred carrots, fresh mushroom, green bean sprouts little, little chopped green onion.
practice:
1, shrimp peeled shrimp line after handling raw powder with water, grab a clean, washed crab meat cut into small pieces for use.
2, I drop this is the authentic Thai yellow curry to preserved, and the other I also added fish sauce, sugar, onion, coconut milk powder, chili powder, pepper , garlic, and mix well marinate at least thirty minutes.
3, bulk cooking bread, a spread can be picked up, picked up immediately over water use.
4, drop the marinated shrimp and crab meat stir fry wok first twenty seconds or so ready to use, then the original pot to stir into the mushroom and carrot, fresh mushroom stir the water, put into the green bean sprouts, fried bean sprouts after soft noodles into the prepared, fried noodles scattered drops after the fried shrimp and crab meat into the fast stir fry, fried put a little more than ten seconds after the fish sauce, curry powder and coconut milk powder and chopped green onion, stir well and dish can be eaten open
Fall in love when the New Orleans chicken noodle
material: instant noodles, chicken 4
Ingredients: New Orleans powder? sauce, chicken powder, cornstarch, soy sauce, honey, sesame oil
practice:
1, wash and drain chicken with a fork Zhasong organizations, with the New Orleans powder? sauce, chicken powder, cornstarch, soy sauce, honey, sesame oil massage fully cured at least three hours or more. I deal with standby overnight drop
2, or less salt, and instant noodles can be the first to deal with. For this dish I usually use surface quality than the cool drops of more tough to do. Otherwise, when the fear of a bad deal will be winding down ah. So I chose the surface quality of four continents. Operation does not become the most succulent best. We see their need to select it.
3, pot of boiling water, boiling the dough into boiled to mature away from the fire to seven, picked up the drain put a little chicken powder and sesame oil mix aside.
4, marinated chicken in two drops of standby, and then picked up a piece of chicken with a handle drop of instant noodles rolled up, the truss can not loose off, and this little time to prepare raw powder and an egg beaten spare, first tied into the whole egg drop noodle chicken wash small bath in Kazakhstan. Then reborn powder (corn starch also), then turn around. It completed the upgrade task ah.
5, the pan in hot oil, the oil is relatively more. If you want to direct contact with crunchy fried bread crumbs to open it. Gengshuang eat. We drop to New Orleans to eat more tender fried chicken breast strips to use the drops way. More suitable for me drop taste. You choose depends on your taste, and fry until golden brown second side, with a Thai chutney, the United States spent. . .
fried instant noodles
Materials: 1 package of instant noodles, some pork, ham 1, 1 red pepper, mushrooms, 2, 1 packet of mustard
approach:
1, the pork, ham, red pepper, mushrooms were cut into wire, spare.
2, the usual method of instant noodles in boiling water for a good soak, soak into the cold water, drain the water back. Instant noodles do not soak too far, or fried up easily broken.
3, pot lit, oil pan, the pork, ham, silk, pepper wire, into the fried mushrooms, then add soaked noodles fried together.
a fried instant noodles and you're done ~
cook instant noodles mixed
material: instant noodles, vegetables, eggs. . . Refrigerator find things that are put inside, but also a meal
Tom Yum Kung fish ball noodles
materials: Tom Yum Kung a packet of instant noodles, bamboo shoots, mushrooms, green beans, fish balls
practice:
Tom Yum Kung a packet of instant noodles, and cook your favorite vegetables, I put the bamboo shoots, mushrooms, green beans and fish balls, fish balls is this sandwich, which seems to have caviar, bite them creak of a lot of fun, it would seem There Crab taste, not sure what stuff, good teeth to eat fish balls are playing ~
Illustrating instant noodles
material: instant noodles, shrimp, wonton skin, mushrooms, shells, parsley
practice:
1, the shrimp the night before a good crowd (a little cold, the better to squeeze) to remove the sand line, chopped fine, put a little cooking wine, salt, ginger, a little egg white, cornstarch stirring to pull its weight, small wonton skins bought the previous day ;
2, take the stuff can be placed according to their preferences, and today there are mushrooms, eggs Pisi, cilantro, wonton wrapped
3 , a packet of instant noodles, cook until just able to pick open, put the bag of vegetables, seasoning packets, and then put ravioli, mushroom ravioli off to the students, put oil bags, shells, a little taste of the next flavor, sprinkle with parsley
spicy cabbage cooking
Ingredients: 2 pieces of bread (supermarket sales, cake-style noodles), made a little spicy cabbage, a spoonful of chili sauce
Korea spices: sesame oil, beef powder (not to use a little chicken)
practice:
1) gold pan clean, add a little sesame oil burning Hot
2) add the chopped cabbage saute spicy (spicy cabbage not too much nor too sour taste, with a little taste)
3) Add water to boil, add a pinch of chili sauce and a little Korean beef seasoning powder
4) by adding cooked bread to enjoy.
super delicious, try it ~ ~
fried egg noodles
material: instant noodles, eggs
practice:
1, boil the noodles first, then remove and came about cold
2, under Fry, fast is good, go make a egg, mixed in the face inside, as far as possible stick to the sides of each egg, and then put seasoning
3, the final package to the end of that little vinegar and oil, punctual ~
fried instant noodles
material: instant noodles, cabbage, corn kernels, green beans, carrots, onions, chili sauce
practice:
1, cooking, flooding
2, blast pot, cooking
3, add noodles, mix
4, the last addition of N and more chili sauce
5, a spicy red cool
delicious noodles pot
Ingredients: onion, bell peppers (yellow, red) of the half, half a bean, regular kimchi, a ham, six rice cake pieces, three canned luncheon meat, 1 packet of instant noodles, a cheese slice, seaweed tablets 2-3 tablets, regular broth (chicken, beef soup, etc.) or the amount of water
practice:
; 1 onion, ham, luncheon meat, tofu slices, bell peppers cut into strips, the above material together with the rice cake slices, pickles all into the pot, add stock (or water) stew.
2, soup boil, place cheese slices, seaweed tablets,
3, melted cheese, you can open from the eating ramen. . .
rice cake noodles:
material: Xinla noodles, rice cakes, carrots, onions, mushrooms, chili sauce
practice:
; 1, two spoonfuls of water into the pot boil sauce, and so into the rice cakes, carrots, mushrooms, cook over medium heat about three minutes
2, and onion and then put Ruxin La Face , then you can taste, if you light that can be put in the materials packet Ruxin La Face
3, all the ingredients to be cooked, the soup has collected almost the touch.
spicy rice cake noodle pot Article:
Ingredients: rice cake bar 500g, 1 packet noodles, chili sauce, 150g, fish cake amount of preference, onions, carrots, a little
practices:
first pot by adding appropriate amount of water (rice cake according to the number of bars and ramen)
1. After the water boils into the chili sauce
2. add ramen seasoning
3. stir, the rice cake into the article.
4. rice cake bar cooked to spread out, a child is a child of the time, place onions and carrots as well surimi
5. see article are rice cake noodles float when put into them ~
6. ramen good can pan ~ ~
Tips: Remember to also turn on the water when cooking it, so a little more seriously
share experiences, do surface. Necessary tasty soup, pot and pressed to do so is essential. Wok seasoning together with cold water, a small fire to boil. See less soup boil feeding, it may boil for a while, but be careful not to burn Griddle. Personally like soup, so I will cut ginger, simmer tens of minutes (in fact, play the game forget the time.) Feed,
la gear, into the surface. Vegetables and tasty fast, so when the pot too much cabbage soup will fade, the taste will be light surface. Add vegetables according to personal taste
noodles shrimp balls
ingredients: a bag of instant noodles, shrimp 50 grams, 100 grams of pork meat, water chestnuts 6, diced green onion 2 tablespoons seasoning
: a tablespoon of starch, one teaspoon sesame oil, instant noodles in the sauce, seasoning packet and package (what taste like instant noodles you can use what tastes, and want fresh seafood can be a little taste. you want to taste a little strong can choose the taste of braised beef)
decoration: instant noodles, spices, green ball is placed on dry parsley leaves. Wobble plate peel
leaves are used in practice:
1. Just bought the meat, everything before letting go stir with chopsticks , let loose the meat becomes compact. And remember not to put all the ingredients are then mixed, as to each of the ingredients to mix well put down after a food. First into two tablespoons diced green onion, then stir, let diced green onion, meat fusion
2. The water chestnuts, peeled, cleaned cut into small small pieces, put the meat in the Stir well.
3. will pick the fresh shrimp peeled shrimp to cut line after the filling with the knife blade, chop the shrimp with a knife blade that Velvet will be more flexible. Velvet will handle the shrimp into the meat and stir evenly.
4. the packet of instant noodles and seasoning sauce bag into the meat in the flour bag. Note that not all into the amount, or will be very salty.
5. put starch in a tablespoon of filling in, a teaspoon of sesame oil to taste.
6. stirring in one direction the meat, so meat to pull its weight.
7. the crushed noodles, instant noodles with meatballs in the roll-around covered in noodles Java Java
the ultimate way of eating instant noodles
Ingredients: 1 package of instant noodles, 1 egg, vegetables and moderate
practice:
1 . the water to a boil, add noodles
2 to boil, add eggs and green vegetables
3 3 minutes after the salt and the chicken on OK. ~ ~
Ramen Lachao cake
Material: instant noodles, 1 / 2 package, strip 20 strip rice cake, fish cake (also known as tempura), 1 / 2 (cut into 3 cm pieces) , cabbage (also known as cabbage) a little onion 1 / 8 (shredded), carrots about 5 ~ 6 (sliced), South Korea, hot pepper sauce 1 1 / 2 tablespoon sugar 1 / 2 tablespoons (volume adjusted according to personal preferences, South Korea is the sweet taste, I think a little more delicious sweet), water 300 ~ 400ml (the process of boiling water, the amount determined Keyi case)
※ Keyi case add salt seasoning
practice:
1. to 300ml of water, bar cakes, Korean hot pepper sauce, sugar, put bring to a boil in wok cooking
side turn a small fire while cooking stir fry (fry pot to anti-sticking) until soft
cake ; cooking process ..... the water will gradually thicken small and the discretion to require an additional water into the
2. ..... after the soft rice cake cooked fish can be added to bread, cabbage, carrots and continue to stir fry a small fire to cook side
3. .... while cooking rice cakes and cook for another pot of water, rice cakes and other good times soon , 7 minutes into the noodles cook until cooked
4. will be picked up instant noodles, rice cake into Lachao in the mix is complete
; You can also sprinkle a large light blue before the pot, stir evenly, the taste will be better Oh .....
intimate suggestions:
◎ cake easy adhesion pot, so the cooking time either looking into the stir fry
This is Why? be called fried rice cake the story
◎ recommended cooking sauce cake ... a little more time, because after instant noodles, it is easy to give surface absorption of light by
; ◎ Ningbo rice cake pieces can also be used instead ...
spiced braised pork fried instant noodles
Ingredients: 1 package of instant noodles, spiced braised pork, scallions 2, oyster sauce
appropriate practices:
; 1, with the pot water to boil, cook until the surface of the body under the instant noodles soften, picked up Drain.
2, spiced braised pork cut into thin strips, scallions cut into clean segments.
3, Heat up the oil, the braised pork in it saute, stir fry the following section, together with oyster sauce, seasoning, add onion and stir well to last. Comparison of agricultural heart of the instant noodles
bomb. .
shrimp noodles
Material: 10 shrimp, red pepper one, guts one, half a cucumber, Xinla face bag, green pepper and a
approach:
1. pot to the water began to boil Xinla face, you can boil the dough, do not over-boiled, stir-fry until heated needed later, so the boil the dough, do not glue on it, then remove and reserve too cold. I find it troublesome when there is no place in the cooking bag of vegetables, put the frying time.
2. Wash shrimp and shrimp line, add 1 teaspoon of starch, a small amount of water soaked shrimp, shrimp and water immediately after full.
3. pot into the oil, stir-fried shrimp, remove set aside.
4. cooking oil into the pot once again, into the hot oil about 7 add chopped green onion, saute the bottom of the pot and put into stir-fried green peppers.
5. stir-fry 2 minutes or so down into the intestine and continue to stir-fry about 1 minute again, into the cucumber slices to stir-fried, topped with fuel and soy sauce.
6. down into the surface of the cooked Xinla scattered.
7. put Ruxin La face inside the package and the vegetable stir fry seasoning packet, you can use chopsticks to pick open face, this one is easy tasty one is not easy to face them whipped.
8. Stir evenly to pan.
tips:
1. fried in salt and MSG do not need to, because it contains salt, MSG, seasoning packets, the amount of flavoring is used to noodles, stir-fry until the surface of the put Xinla soy sauce and oil consumption, a smaller package inside put some seasoning sauce. Avoid salty.
2. vegetables, according to their own preferences and vegetable refrigerator to match the existing, is the second time I have sweet corn and sweet peas fried.
3. In order to meet the taste of shrimp and seafood Shuanghui I used the intestine, can choose to hold shrimp sausage if you can.
baked noodle
ingredients: a bag of mushrooms and chicken instant noodles, lean pork, about half two, cabbage, about two to about one or two purple cabbage, carrots, about two to about one water fungus two, milk about two cheese amount.
practice:
1, pork, cabbage, purple cabbage, carrots, mushrooms, cheese are shredded.
2, hot pot set the fire, the oil bag of instant noodles into the pot till the Liucheng hot oil.
3, under the pork fried scattered. 2 c? {34 └:
4, then the next cabbage, purple cabbage, carrots, fungus wire.
5, stir in the flavoring after the release of instant noodles seasoning bag.
6, stir well again after the next instant noodle spices spice bag.
7, after shovel absorbed into the milk and simmer until the milk just dry, Sheng stand out.
8, boiling pot, add water, cook until you like the next easy bread is soft or hard.
9, remove and drain water after Sheng bowl, put a small amount of olive oil (not olive oil, then, can be cooked salad oil or cooking oil or vegetable oil instead) and mix well to prevent sticking.
10, will be a good vegetable noodles and fried silk mix, pour into the baking pan covered with aluminum foil, then sprinkle with cheese wire.
11, placed in a preheated 160 degree oven, middle, upper and lower fire 160 degrees bake 15 minutes.
12, remove the transfer to a plate and serve.
cook instant noodles
materials: a packet of instant noodles, tomato 2, rape 100g, egg. A little peanut oil, scallion, ginger, salt, a little
practice:
1. Diced tomato, rape wash. Pan heat oil, add onion ginger soy pot.
2. Pour diced tomatoes, stir fry until soft after even small Huoao rotten.
3. into the water. (Cooking, you can put some more) into an egg, egg yolk medium heat and simmer until almost solidified, remove the eggs into the bowl.
4. seasoning the pan into the bread and mix well. Caps cook 6-8 minutes. And then transferred into a small pinch of salt and cook for rape a minute off the fire.
5. put eggs into a bowl of vinegar and sesame oil, then pour the cooked noodles to
fried instant noodles
materials: a packet of instant noodles, green bean sprouts 100g, cabbage 100g, carrot 50g, egg, garlic few. A little peanut oil, scallion, ginger.
practice:
1. saucepan heat a little oil, into an egg, stir fry until slightly solidified, Sheng out, not fried.
2. came alive again in a little oil, put onion ginger soy pan, add green bean sprouts, shredded cabbage and carrots and stir fry evenly, pour boiling water (because the noodles, not too much water .)
3. into the bread and seasoning, mix well, cover simmer covered for 5 minutes, then stir fry sauce fire.
4. into fried eggs, mix well. Add garlic off the heat and mix well.
instant Pizza
【Material】: a packet of instant noodles, a ham (enough with half a) half a carrot, spinach, sweet corn kernels a little two
【accessories】: flour, a little practice
【】:
1, the carrot cut into tablets,
la gear shoes, sliced ham, spare, spinach wash stand
2, Guo Lifang water to a boil, the corn kernels and carrots while the pot with boiling water, boiled fish
3, Wash the spinach into boiling water boil for a short bit, immediately remove and put in cold water too cold, then cut into nibs
4, the instant noodles with hot water to open the bread (as long as noodles, spread out on the line, do not soak too soft)
5, will be a little flour in a bowl with clear water special kind of thin paste of flour (be sure to dilute some, not too silk a)
6, Guo Lifang little oily pot bottom, open a small fire, will pick to the pot noodles soaked
7, the carrots and sweet corn kernels scattered particles to the surface, then sprinkle spinach crushed
8, the instant noodles spread to the bread, but to the hand Caesar's uniform number, avoid salty with short
9, the ham, sprinkle the bread on the
10, doused with a good tune batter ( First, be sure to dilute some of the batter. Second, the amount of batter not too much, almost two tablespoons can)
11, cover the pot, be sure to use a little fire , slowly fry the bread in the bottom of the yellow batter can mature (when either the fried pot when the turn about, so that each part of heated dough evenly)
vegetables fried noodles
raw materials: a packet of instant noodles, cabbage 1 / 4 onion 1 / 2 carrot 1 / 3, a spoonful of minced garlic, green onion spoonful
approach:
1. the cabbage, carrots, onion wash, and cut wire, onion ginger mince.
2. pot to do a small amount of oil, saute garlic and onion.
3. Add carrot stir fry for a while.
4. and then stir into the cabbage wire.
5. add instant noodles and a glass of water to boil.
6. Add seasoning powder. Can be based on personal taste and then add some vinegar and soy sauce.
7. to stem speculation excess water, add chopped green onion.
8. Turn off the heat after several drops of sesame oil to pan friends.
delicious noodles
Ingredients: 2 packages of instant noodles, ginger, cucumber (about flooded salt), carrots, Shrimps, green onion
practice :
1, water, shredded mushrooms, shredded water fungus, eggs spread into the egg Piqie Si
2, 2 packets of instant noodles, After the pot boil water to open seven cooked, put pure water in about fishing, spread put aside.
3, wok put oil (more) Heat, salt, ginger and put in order, Shrimps, mushroom fungus (as per release, came alive again in another turn as a few copy ) ferreted out into the scent after the carrots, cucumber, after turning into instant copy, copy turned Dan Pi, clean wok before the salt, green onion, monosodium glutamate transfer to a plate.
change the head for \
raw material: dry mix instant noodles, bitter melon, cheese
practice:
1, a bitter split in two, dig seeded.
2, water to a boil, add a small amount of salt and sugar, put bitter melon boiled.
3, instant noodles after a good soak, drain the water, mix well with the sauce packet.
4, the surface to fill the stomach bitter.
5, shredded cheese and spread on the surface and bitter.
6, 200-degree oven, lit 10 minutes.
different kind of taste, it is worth understanding.
easy beef noodles
material: braised beef noodles, beef
practice:
1, make a small basin of water
2, into the braised beef noodle seasoning packet bread + (medium heat)
3, the beef slices in the microwave thawing
4, will thaw a good beef slices break apart, piece by piece is the noodles into the pot (variable fire)
5 , cover Gail, and other large open water, beef slices are cooked, turn off the heat!
6, eat!
cheese noodles
materials: a bag of instant noodles (according to personal preferences of various flavors of instant noodles), stewed eggs, onions, beef, tomato, onion practice:
; 1, put all ingredients together cooked, remove and stand
2, select the CHEESE is important to note is best CHEDDAR CHEESE because it is the integration with the surface CHEESE of the best if not the words in MOZZARELA CHEESE can not taste so good, but the main is too close for M cheese after eating can cause mouth is filled with cheese.
3, full cover CHEESE
4, into the microwave for one minute until just melted CHEESE on it
; 5, the melt can be switched on after a careful now hot Oh!
is worth mentioning that after the instant noodles were born in the microwave become more delicious when fully integrated with the cheese and noodles into the mouth is simply the time to tell in the end eat cheese or have the entire surface of the cheese wrapped around the surface of two silky feel in the mouth intersection OH MY GOSH! Ah heaven!
shrimp wonton noodle
Ingredients: shrimp wonton noodle
accessories: Rape, stock
material: instant noodles (with Longxumian best instant noodles at home I just have used), ravioli (his package Ye Hao, Ye Hao to buy ready-made), prawns, vegetables, soup (soup bones, chicken soup can), seaweed, mushrooms, scallions, sea meters.
spices: salt, chicken powder, pepper, sesame oil
practice:
1. the large shrimp peeled, go head, remove the gut, keep the tail, it looks better to do so will be dealing with a good wash shrimps; rape rape take heart clean; mushrooms soaked hair, mood can be a crosswise knife, Let soon appear in front of him even more beautiful this bowl; Wash mince shallot.
2. materials are ready, to take to pot, add the amount of water, boil, and then down into the noodles and ravioli, cooked fish, I use instant noodles,稍煮 remove what can be, and the cooked noodles can be had about the water.
3. If you have soup, then, the taste will be better, it will be another stock pot boil, and if there is no stock to use just the noodles soup can, burn After the opening into the shrimp, then add mushrooms, dried shrimps, seaweed, rapeseed, then add pepper, salt, chicken powder, sesame oil, seasoning, and finally into the wonton and noodle soup and adjust seasoning, the sprinkle with the chives at the end can
three wire Fried noodles
material: instant noodles, carrots, green peppers, mushrooms, onions, garlic
steps:
; 1. to find a packet of instant noodles, instant noodles do not have to choose expensive, Owen Sam Sun Iraqi side is my childhood favorite, the surface is not easily broken, inexpensive
2 . to face in a bowl with boiling water, about one minute, the bowl of water drained, while there hot, close the lid over his
3. the carrots, green peppers, black fungus strips, while preparing diced green onion, garlic
4. cook the dishes, the first red-hot oil, add garlic stir-fried diced green onion , Chao Chu fragrant carrot and green pepper into the wire, stir-fry until half cooked put seasonings. The ingredients directly to the instant noodles in the package into the family to stay, do not add any seasoning. Into the fungus after continued stirring.
5. Remove stuffy in the bowl of instant noodles, this time the surface should be a semi-soft, but not bubble to completely fall apart.
the surface on top of fried food, cover and close to the smallest fire (so as not to paste pot), by hot steam into the soft surface and then a little boring. After about twenty-three minutes, add some small shrimp (in order to increase the flavor), transfer large fire and began to stir fry, do not stir too powerful, easy to break into a side section.
done, the pan! !
cabbage, fried fish balls
material: spicy noodles spicy cabbage taste 1 bag, Yasui 3-4 fish, cabbage amount (to the large tendons, torn to pieces by hand, wash stand), water amount
approach:
1, add a little water in flat-bottomed non-stick, in the open fire (water must not be more, otherwise it is not dry,
la gear womens shoes, the water's location To facilitate the bread in half)
2, down into the fish and vegetables inside the package of instant noodles cook until cooked fish 8 minutes;
3, under into the bread and cook until sauce into the next Microsoft package, can be adjusted according to their own tastes, because the final is not soup, taste it would be more important;
4, and face the seasonings and mix well in the face of the tile on top of cabbage, cover the lid for 2-3 minutes stuffy;
5, the sides over the cabbage to the top of cabbage until soft, water disappeared, the side dishes mix to pan;
? miles A pair of repetitious:
1, be sure to select the non-stick pan, or easy to stick to the pot noodles;
2, the lid will not change the time too long, so cabbage color;
3, because there is no outer fuel, so the more healthy;
4, all the spices are wrapped noodles, very tasty delicious too
delicious noodles omelet
required materials:
1 packet of instant noodles ......
eggs. ..... 2
corn, peas ham ...... ...... moderate amount
1 tsp salt ......
(not recommended in the ready-made instant noodle packages and flavoring vegetables, add their own fresh vegetables not it be better)
practice:
1, the first instant noodles, made with open blisters the first time a small bubble will pour the water first, and then pour boiling water immersion . To do so is to remove some excess water-soluble additives.
2, beat the egg, corn, peas washed standby, ham, cut fine. Small amount of oil into the pot, because instant noodles contains too much oil, we should not artificially to increase the oil. Then soak into the bread, fried and then fried small fire side of the other side.
In the Add eggs, and bread in the sauce, simmer for a while. Add mushroom and fungus in, you can finally put parsley foam.
2, add chopped green onions and boiled over the mushrooms, taste better. If the cup of instant noodles, put a bag of green tea into the water, to remove the oily taste will become very light.
Very simple, haha, I do not like the pot out is.
Boiled egg cut in half. Cooked noodles (do not put butter when cooking bag or in oil.), Remove surface after the soup. Quickly add a little salt to the pan when the OK. Finally, put the eggs go.
. . .
Editor: how? !
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