Homemade ice cream

you eat ice cream no one human to move their hands at home, try it! Should not have a flavor.

an Apple ice cream
Materials: Apple 500g, sugar 150g, two bottles of fresh milk.
Process: Wash apples, peeled and cut kernel, cut into thin slices, Jiaocheng paste, add sugar and 1000 grams of water, add boiling milk, stir, pour into a container placed in the refrigerator after cooling to freeze Serve.
characteristics: fruit flavor, taste delicious.

Second, the banana ice cream
Material: Banana 750g, lemon one (or lemon juice in a small bowl), cream 450g, sugar 450g.
Process: Wash the lemon a cut, Ji Zhi READY; 1,500 grams of sugar, add water, boil the filter; banana skin pounded muck, add sugar and mix thoroughly, then transferred to lemon juice, stir and later cooling cream, injection mold, placed in the refrigerator to refrigerate Serve.
characteristics: fresh and savory, peerless savor, assimilation, explicit blaze, and purge.
III, sherbet ice cream
material: milk 400g, sugar 100g, corn flour (or mighty flour) 100g, sorbets (strawberry, pomegranate, almond and peppermint) 100g, fresh cream 50g.
process: the corn flour (or strong flour) into half a glass of cold milk and mix thoroughly, heat the remaining milk and sugar together, add a good tune corn flour, whisking constantly, cook for 10 seconds, remove from the milk thickens fire, then stir a moment, cool and fresh cream mixed with fruit syrup, in the refrigerator, condensation after the serve.


four ice cream ingredients: cream 200 ml, amount of sugar, egg 2, egg yolk and a diversity of jam or vanilla extract.
specific practices:
1, add the fresh cream 1 tsp sugar, stir evenly alongside;
2, the additional a large bowl, add egg white, stir until bubbling, put into the amount of sugar and continue stirring;
3, stir in the egg white in the increase of egg yolk, mix, add vanilla and stir again;
4, stir cream into the bowl and continue stirring. If favor egg ice cream, whipped cream can be added directly in your favorite jam, mixing;
5, the mixing between good food into the refrigerator freezer, after about 2-3 hours to eat. If the freezer and stir 2-3 times during the duration, it will taste better.

V. Crown Ice Cream Ingredients: For the eight hi to taste ice cream
Ingredients: fresh fruit such as bananas, kiwi, etc.; juice, usually cherry juice; He Huafu cream bun.
Production:
1, the eight-ball made of hello ice cream, gushed into ice-cream glass 2;
2, the fruit juice and milk Youlin on ice cream (modify along to private taste put);
3, banana and kiwi slices above ice cream;
4, the last plug in the waffles as embellishment.
Features: shine color, fruit Sauvignon.

six, pear ice cream
take 2 bottles of milk, pear,Lacoste Protect Laser Trainers, 500 grams, 150 grams each of sugar and cream, flavor trace. Production methods and the Color creamy white, with the lungs the achieve of heat.

7, banana ice cream
Wash the lemon a cut, Ji Zhi READY; 1,500 grams of sugar 450 gram of water, boil the filter; to 750 grams of peeled and mashed banana muck, add sugar and mix thoroughly , and then transferred lemon juice, mix cream after cooling 450 grams, injected into the mold, placed in the refrigerator to freeze Serve. With fragrant and delicious, unique flavor, digestion, clear fire, and purge functions.

August, 1500 Dixie Watermelon ice cream
to remove the seeds after the flesh is broken, together with 400 grams of sugar, 2 eggs and 1,000 grams of boiled water, stir, then heat sterilized at high temperature, cooling after dismiss into the refrigerator, after condensation Serve watermelon ice cream.

9, eggs, coffee ice cream
elementary ingredients: eggs, three
auxiliary materials: a sack of coffee-speed capability
1. egg to egg yolk (tip: put an egg reached the smooth chassis , the use of an empty plastic drink bottles,Womens Lacoste Observe Trainers, beverage bottles along hand to press the wind out do not let go, bottle against the egg yolk, egg yolk open hand was sucked into a flask. Act quickly, raising the bottle, egg yolk Pour reserved for its use, then the second, three egg yolks in rotate will clear.)
2. the egg white into the bowl from the plate, with a mixer beat the egg white until foaming, then speed Yung coffee in, continue to fight even until the powder completely liquefied.
3. to complete the liquid put into a plastic cup lid, the ice in the freezer about 5 hours, remove and serve.

ten, lemon ice cream
Ingredients: 1 lemon, butter 5 grams, 5 grams of egg yolk, water, 500 grams.
system of law: lemon peel, Ji Zhi; lemon peel and mash standby, starch soggy in water; then sugar into the pot, add 500 grams of water to boil, add lemon peel pounded to make it cool, then use gauze filtered lemon peel. In another pot, pour the lemon syrup filter out, add egg yolks, whipping constantly until it foams, pour the starch, then place the pot on a slow fire heated the mixture thickens, remove from heat,Lacoste Swerve Trainers, continue stirring,Womens Lacoste, dry cool, add lemon juice and stir over the cream, mix thoroughly, then freeze into the refrigerator.
role: Qingre, wealthy in protein.
characteristics: fresh and delicious, unique flavor, digestion, clear fire, and purge.
XI, chocolate ice cream

Material: 2 egg yolks, sugar 15 grams (which can be placed with their own taste) milk 300ml, 5-10 grams of cocoa abrasive (or not add cocoa powder, made plain a)
practice:
1. milk over low heat to open;
2. yolks whipped with sugar until sugar is entirely melted, add cocoa powder, mix well (when the milk boiled);
3. boil the milk slowly into the stirred egg yolk, and stir until evenly miscellaneous (boil the milk into the egg yolk must pay attention to when the 1st few to combine, mix well, attempt not to go down in a moment to Anti-boiled egg yolk, and there will be grainy);
4. the fusion over low heat to open and pay attention to stirring, about 1-2 minutes off the fire (some people do ice cream is not heated Every time I must proceed to cook for a while, I meditation that even without the bird flu, merely also try not to eat eggs raw);
5. Then put it into the freezer, stirring every half hour once again, 2 about half an hour to an proper degree of cold can be eaten.

second, three-color ice cream recipe ingredients
15 grams of cocoa powder 5 grams sugar 30 grams of milk, ice cream, strawberry jam 750 grams of food coloring track
production methods 1. to say the good white sugar 50% of the weight of added sugar, water, heating the sugar fully dissolved, then filter, then add cocoa powder and stir to reconcile uniform, so that the initial syrup made from the cocoa.
the good modulation by the statute 250 grams of milk into the cocoa syrup, ice cream stand.
2. Another Weigh 250 grams of milk, ice cream, add strawberry jam, and the modulation of dye even use. While the remaining 250 grams of milk, ice cream, add a little vanilla, and entirely reconcile uniform for the next process to use.
3. will the three have alter color and taste of ice cream solution, emulated by good health into prepared clean container into the refrigerator to freezer, frozen after the aesthetic exterior of the tri-color ice cream.



thirteen, nuts, nut butter ice cream recipe
75 grams of raw milk, ice cream, 1 kg
production methods 1. to say good by adding a small amount of nut butter Heat milk, prepared into a thin paste aside.
2.
ice cream by milk, production methods, adding hot milk to the egg yolk before addition nuts and milk paste Stir and set aside.
3. Stir the paste into the body via into the container, sent to the refrigerator to freezer, ice cream products is the nuts.

fourth, raw banana ice cream recipe banana
(mature non-rotten) fruit half a lemon 500 g sugar 300 g butter 300 g
production usages 1. the lemon wash, and squeeze hard squeeze lemon juice aside.
2. the pre-weighed about 500 grams of white sugar into the water, heating to fully dissolve, and then filtered.
3. the arranged rinsed and peeled bananas, mashed hard butter, multiplication sugar filter, stir evenly,Lacoste Strap Trainers, then add fresh lemon nectar and merge well.
4. semi-finished productions after completion of the process, let it cool then mix with said good butter, into vessels, taken to the refrigerator to freezer, achieved is the banana ice cream.
fifth, the Italian ice cream
material: milk, saffron, eggs, honey
practice: 1. milk, 30 grams on the pot, add a little saffron,Lacoste, lower heat and simmer 10 minutes;
2.5 a raw egg beaten with the egg sub-pumping pumping pull its weight, add soft pearly sugar, then add some honey, eggs uniform pumping sub-pumping and the milk absorbed pumping juice into the eggs on the line;
3. in the refrigerator after cooling you can eat. In the production process can also be put cinnamon, clove powder can be put, but also put green tea powder, can be determined based on private favorites. Watermelon ice cream
Materials: West rang 1500g, 2 egg, sugar 400g.
process: the West after crashing rang out seeds, add sugar, eggs, and 1,000 grams of boiled water, stir, and then heated at tall temperature sterilization, cooled in the refrigerator, condensation after the serve.
characteristics: sweet and delicious, coffee, corn ice cream
brightly color materials: heavy cream 3 / 4 cup fresh milk about 220ml, about 4 tablespoons sugar, 2-3 tsp corn starch, instant coffee, two parcels, raisins amount.
practice: 1. whipped cream sent to a strict bubble (not also hard to pull out the little edges on it);
2. Luezhu hot milk and raisins, soaked raisins off the fire will be larger , you can remove the raisins and reserve;
3. in 2 will be additional to the milk sugar, corn starch and cook while stirring until slightly thick, turn off the heat and let cool;
4. let cool, stir the milk added to coffee ;
5. to 4, with 1 mix;
6. to mix into the freezer after the 5, out of about every 40 minutes to stir again. The first two with an electric mixer, hand mixer, after the two. Stir in one way each time to preserve. Stir freeze until fixed after four can eat them.
XVI
melon milk ice cream Ingredients: 1 melon, milk 100 grams (proportion with their own);
practice:
1. cut melon;
2. Remove the flesh;
3. add milk;
4. beater and put into the refrigerator, stirring once every half hour, about 4-5 times to be a strawberry ice cream

material: 250ML Nestle, a light cream pack, milk 200ML extra, strawberry box, 2 small tea spoon of corn flour, 20 small tea spoon of sugar, raisins, such as dry
steps:
boiling point of milk, raisins, and then let cool, and so opened up fishing raisins
2 tsp of milk out of Riga, corn starch, a little heat, stir until slightly thick, let cool
Nestle light cream, sugar, mixer mail.
named fresh strawberries trickling into the whipped cream paste mixer mixing with milk for a
paste, raisins, put all the butter paste, stirring with a hand mixer about
fridge freezer , 40MIN later, out stirring with a whisk, pay care to the Raisin
up fishing again 40MIN, then stir for 4 times, every time you will be wondered to find a tiny alteration took location a little
is very major, from the very beginning and later with a mixer manual, should be maintained in one direction!

seventh, taro ice cream
material: 250 ml of milk, 1 egg, 50 grams of sugar, 250 grams of fresh cream, taro amount of mud, salt 0.05 g, 3 g of corn starch paste
Making
1, knock the eggs into the bowl, add the sugar Beat with mixer full, with a small amount of water to corn starch paste transferred into a thin glue
2, the eggs, sugar, corn starch paste solution , salt and milk, stir into the pot have to be kept cheap heat heated, with fingernails cross to discern a scratch after the slurry to complete the initial stage, waiting to cool off the heat.
3, ice cream and then butter slightly ahead the pass, mix substances, and taro clay kettle (this namely done before, in the refrigerator with the freezer) and stir until it can be full.
4, into the refrigerator freezer, half an hour out, and base namely the surface wafer is frozen, under, or fluid, stir them, then cold, then out to stir every half hour, and then then chilly, then stir, when taken out to eat, if a little dry for a while can be hard.
eighth, mango ice cream
material:
1 large mango, fresh emulsion 300g, 4 eggs yolks, breast, 150 ml, 10 g corn starch, lemon, cotton, sugar 40 grams
practice:
1, the egg yolk into a large fire can be heated directly in the container, stir in the egg yolks to add sugar to melt the sugar, sift in the corn starch and mix well.
2, boil the milk, a little bit slowly into the egg yolk middle, one-sided one side do not stop stirring, and mix well. Pour the milk must be slow, a little bit down, or is probable to chance egg soup custard Oh.
3, low heat and cook for 2 minutes, stirring circle to the side while cooking, cook to a quite thick you can turn off the state. Cooked set aside to cool.
4, when the custard cool down time ambition be separated from ice cream to blow with whisk 2 times the elemental volume.
5, the mango, peeled and cut into the blender, squeeze juice of half a lemon, whipped together with results of mud.
6, to pass after a good whipping cream into the cooled custard paste mixed, then pour into the mango mud, stir evenly.
7, into the container in the refrigerator freezer, freezer 3 hours. Stir once every half-hour show, so there is not nuggets, stirring to 2,3 times.
suggestions:
1, the same method can also be replaced with other fruit flavors you like, Gao Leo's also good to eat biscuits.
2, ice cream after a good freeze of the re-freezing can not, otherwise there will be little nuggets to eat, purchase ice cream is the same.