18 kinds of quite savory huge bones reach tuto

18 kinds of very palatable
colossal bones reach tutorial Daquan,GHD IV Pink Straighteners!! ah ~ ~ I want to eat! Eat procreated this log on it!

1, to prepare a bone, the bone can be a rod, can likewise be a cavity or spinal bone, bone marrow ambition bone rods, tibial spine eating meat. Oh, but memorize, at least 2 pounds more, less is not worth the difficulty is not enough to eat.

2, boiled in water, to the sanguinary, clear and wash with lukewarm water floating foam.


3, chilly pan heat oil, stir fry beneath the ribs, a little wine and soy sauce, sugar, Stir sugar color.



4, arrange seasoning packets: aniseed 2, a teaspoon of pepper, cinnamon and a piece of ginger, 4, 2 bay leaves, cumin, a teaspoon (almost 3g), sugar , 2 cloves of garlic, onions, bean paste Northeast 30-40g; 1 tablespoon soy sauce,GHD Midnight Gift Set 2011, a tablespoon of soy sauce.







5, if there is such a stainless iron seasoning packet, put the spices into full wag, so do the vegetables, spices are also will not get all of Nana, remove seasoning packet, open, drained, washed and then use the afterward period, to facilitate easy.


6, meat and spices into the electric pressure cooker, add 2 small bowl of hot water. Time 25 minutes. No pressure cooker, then it slow cook it, the taste will be better, of way, take longer, at least one hour before the meat Dunlan.



7,25 minutes afterward the open cordless pressure cooker, flesh and blood to be separated, put anything back into the pan, the launch in the sauce.



8, pan friends, looking by the charming, light sauce, open eat them ~ ~







1,GHD Carry Case & Heat Mat, Black Bean Sauce ribs

material: ribs half a catty, drums 2 teaspoons ginger, ginger, ginger, garlic, soy sauce, peanut oil, salt

practice:
1, the ribs cut into small pieces, flying water;
2, ginger drum clean, pressed into pieces with a pantry knife blade-like, so simple luscious ribs;
3, take a little ginger, ginger, chopped garlic, respectively, and ribs, ginger drums, a little soy sauce, a little peanut oil, a pinch of salt with marinated for 15 minutes;
4, into the steamer and steam for 20 minutes.
---------------------------------------
2, soy braised ribs

material: ribs half a catty, soybeans twenty-two, a little ginger, soy sauce, peanut oil, salt
practice:

1, soybean clean, add a little soy sauce, put pressure pot 20 minutes;
2, the ribs cut into 3cm-long pieces, flying water;
3, with a little peanut oil, saute ginger, silk, add pork stir-fry 2 minutes, saute the ribs, the pressure pot of beans and sauce to connect the pot, and stew with pork ribs;
4, cover and simmer 20 minutes, add a little salt on it.
ribs combines a touch of soy beans, fragrant, and taste very fresh sensibility.
---------------------------------------
3, dried tangerine peel small ribs

material: ribs half a catty, nine fewer than half the archive system of dried tangerine peel, raw abrasive 3 teaspoon, two teaspoons of soy sauce, salt, peanut oil
practice:

1, the orange peel soaked in water 10 minutes;
2, the ribs cut into small pieces, flying water;
3, dried tangerine peel water by adding ribs, soy sauce, a pinch of salt, cornstarch with marinated 1 hour;
4, with a pot over medium heat until golden brown, drain the oil you can eat.
sweet aromatic flavor tangerine peel into the meat, after eating always insolence teeth oh ~ ~ ~
------------------- --------------------
4, pumpkin ribs cup

material: ribs half a catty, a small pumpkin, two teaspoons ginger drum , ginger, ginger, garlic, soy sauce, peanut oil

practice:

1, the ribs cut into small chips, flying water;
2 , ginger drum clean, pressed into pieces with a kitchen knife blade-like, so easy tasty ribs;
3, take a little ginger, ginger, chopped garlic, respectively, and ribs, ginger drums, a little soy sauce , a little peanut oil with marinated for 15 minutes;
4, the pumpkin in 1 / 5 cut, dug inside the capsule and melon seeds, the flesh with a spoon to excavate down, dig the small pumpkin into a hollow shape;
5, until the water, dug up the pumpkin's flesh with the first steam for 20 minutes;
6, the marinated pork ribs and sauce into a small pumpkin, the inside of the pumpkin and mix a little meat, steam for 20 minutes.
pumpkin flesh and ribs completely mixture in with the thick pumpkin flavor, appetite ~ ~ ~
------------------ ---------------------

5, garlic ribs

material: ribs half a catty, garlic twenty-two, egg, cornstarch, ginger, soy sauce, peanut oil

practice:

1, ribs, cleaned, Flying water;
2, the chopped garlic, add a little salt and pork ribs marinated for 20 minutes together;
3, two teaspoons cornstarch , take the eggs, plus 4 teaspoons water and mix well with the ribs;
4, the pan hot, add ribs;
5, watch the ribs mutton contraction, clear out the bones, the ribs above the versed, whether you ambition some pretty yellow color cakes, fried above a mini longer because a jug tin be.
garlic bone thumped overboard or no the better, however the golden fried golden seems quite pleasing, yet the one is not very healthy, and second, deep-fried too long and the meat will petrify fat coke, not the meat with garlic gravy,GHD MK4 Kiss Straighteners, many weaker savor slightly
----------------------------- ----------


6, steamed bone

material: ribs half a catty, steam meat powder 1 bowl, 1 tablespoon bean paste, fermented bean curd 1 small block, ginger, garlic, soy sauce, salt

practice:

1, the ribs cut into small pieces, flying water;
2, the shredded ginger, chopped garlic, add 1 tablespoon bean paste, fermented bean curd 1 small, a little soy sauce, salt, steam meat powder and mix well with pork ribs, marinated for quarterutes;
; 3, marinated and put into pressure cooker for quarterutes, 30 to 40 minutes or steamed.
If you can put in bamboo steamed, or steamed with a current wrap Xian Heye, so much the better, bamboo fragrance or the smell of the leaves can be steamed bone gift for the taste.
---------------------------------------
7, farm Dishes bone

material: ribs half a catty, ginger, ginger, garlic, green pepper, soy sauce, peanut oil

practice:

1 , the ribs cut into 2cm-long pieces, flying water;
2, in Guo Lifang a little peanut oil, the garlic, ginger, silk into the saute, add pork stir-fry 5 minutes;
3, add 3 teaspoons soy sauce, 3 teaspoons of water, fried green pepper over media heat 10 minutes;
4, add chopped ginger, a little salt and fry for 5 minutes Remove from heat that is obtainable.
---------------------------------------
8, grilled ribs

material: ribs about 82, ginger, strawberry, garlic, ginger, soy sauce

practice:

1, wash the ribs Flying water;
2, ginger, garlic, ginger, chopped strawberry shoot open, add soy sauce and spare ribs marinated for 20 minutes together;
3, preheat oven to 200 degrees, the meat side of ribs have drowned in spices, roast for 10 minutes;
4, flip ribs, grilled meat of the side, adjust the oven temperature to 180 degrees, bake for 10 minutes .
---------------------------------------





9, sweet and sour pineapple bone

material: ribs half a catty, cooking wine 1 tablespoon soy sauce 1 tablespoon soy sauce 1 tablespoon brown sugar 1 two, 2 tablespoons rice vinegar , dried 1 tablespoon cornstarch, ginger

practice:

1, the ribs cut into 2cm-long pieces, flying water;
2, plus a pinch of salt, soy sauce, dry starch, wine mix, marinated 30 minutes;
3, the pan hot, add ribs and deep fry frail yellow pot;
; 4, pan some oil, add ginger, silk, salt, soy sauce, soy sauce, brown sugar, vinegar, 3 tablespoons water, fried pork ribs 3 minutes, small heat simmer 15 minutes;
5, then saute 1 minute to fire in the juice when you can just thick silk.
---------------------------------------
10, Hong chili ribs

material: ribs half a catty, green pepper, red pepper, ginger, ginger, garlic, soy sauce, peanut oil

practice:

1 , the ribs cut into small pieces, flying water;
2, green, red pepper strips, respectively;
3, take a little ginger, ginger, chopped garlic, respectively, into the saute pan, add pork, green with red chili fry 5 minutes;
4, add 1 teaspoon soy sauce, 2 teaspoons water, fry 5 minutes over cheap heat simmer for 5 minutes.
---------------------------------------
11, ribs simmered radish

material: ribs half a catty, a pearly radish, ginger, garlic, soy sauce, peanut oil

practice:

1, the ribs cut into small blocks, Fei water;
2, white radish peeled, the iron spoon to dig into hemispherical;
3, the white radish balls into the pan, add 1 tablespoon soy sauce, 2 tablespoons boiled for 10 minutes to rescue;
4, in Guo Lifang a little peanut oil, the garlic, ginger, silk into the saute, add pork stir-fry 5 minutes;
5, along adding a pre-fried white radish balls, small fire simmer 10 minutes, add a little salt on it.
---------------------------------------
12, ribs cup radish

material: ribs half a catty, a white radish, ginger, garlic, soy sauce, peanut oil

practice:

1, the ribs cut into 3cm long pieces, flying water;
2, white radish peeled, cut into 4cm pieces, hollowed out into a small steel spoon cup;
3, with ginger, silk, garlic, soy sauce and marinate ribs 15 minutes;
4, the ribs Ruluo Bo, the steamed for 30 minutes.
---------------------------------------
13, steamed taro ribs

material: ribs half a catty, a taro, soy sauce, peanut oil, salt

practice:

1, the ribs cut into 3cm pieces , flying water;
2, with a little soy sauce, salted ribs 15 minutes;
3, after peeling taro, hollowed into a cup, steam for 10 minutes;
4, add the marinated pork ribs and then steam for 20 minutes.
taro buy variant on that, after eating cooked up like sand for thick taro flavor, so eat up ~ ~
-------------- -------------------------
14, fresh mushrooms fried ribs

material: ribs half a catty, fresh grass mushrooms, ginger, garlic, soy sauce, peanut oil, salt

practice:

1, the ribs cut into small pieces, flying water;
2 , mushrooms mow in half;
3, take a little ginger, ginger, chopped garlic, respectively, into the saute pan, add pork fry 5 minutes;
4,GHD IV Styling Set, add 1 teaspoon mushroom soy sauce, 2 teaspoons water, fry 5 minutes over low heat simmer for 5 minutes.
---------------------------------------
15, wrap the bone

material: ribs half a catty, soy sauce, oyster sauce, cooking wine, salt, fermented bean curd, allspice

practice:

1, the ribs cut into small blocks, Fei water;
2, the ribs, soy sauce, oyster sauce, cooking wine, salt, fermented bean curd, allspice and mix well attach, marinate for 30 minutes;
3, the foil cut square, made of bowl, the ribs and marinade into the bowl foil package tightly;
4, 220-degree oven bake for 20 minutes, carefully install record out, cut the foil can be wasted ( cautious water vapor).
---------------------------------------


16, Suansun ribs pot

material: ribs half a catty, Suansun 2 2, ginger, garlic, soy sauce, peanut oil, salt

practice:

; 1, the ribs cut into 3cm pieces, flying water;
2, Suansun cut into 1cm broad and the page;
3, take a little ginger, chopped garlic, respectively, into the saute pan, add pork fry 5 minutes;
4, adding Suansun, soy sauce, fry 3 minutes, fraught into a small dirt pot simmer for quarterutes available.
first Hunan Restaurant eaten in a tray, and this is the beginning can not dream what the taste,GHD MK4 Gold Straighteners, eat with a friend grand suggested, so attempt to see the psychological prop, the outcome of a adore to eat on. Home emulate do, not very authentic, if the rate of pepper, spicy and sour Sour Bamboo Shoots integration into the hot and sour hot and sour, it should be faultless.
---------------------------------------
17, ruddy brandy braised ribs

material: ribs half a catty, half a bowl of red wine, 2 tablespoons cooking wine, ginger, garlic, soy sauce, peanut oil, salt

practice:

1 , the ribs fly water;
2, the ginger with the pan, saute garlic, add pork stir-fry 5 minutes;
3, add 1 tablespoon soy sauce, cooking wine 2 tablespoons , 2 tablespoons of water in the fire stew for 5 minutes;
4, add red wine bowl, a small fire simmer 10 minutes, season with salt.
the taste of red wine while cooking on the fat scatter very fragrant, virtually tempted to await until the photo shoot, hee hee. This is the practice of ######## red wine braised beef, eat them with thick grape fruit, sweet and acid, there is a very special flavor Gan.
---------------------------------------
18, bone lemon scent

material: ribs half a catty, half a lemon, ginger, garlic, soy sauce, peanut oil, salt

practice:

1, the ribs fly water, add 2 tablespoons soy sauce, a little salt and marinate for quarterutes together;;
2, the ginger with the pan, saute garlic, join pork stir-fry 5 minutes;
3, add soy sauce, 2 tablespoons water, simmer 10 minutes, even into the pot ahead you can squeeze the lemon beverage.
looks a morsel favor sweet and sour pork ribs, sweet and sour pork ribs are superfluity of differ pineapple flavor, this is a lemon scent, and taste very appetizing.







http://www.taobao.com/go/chn/tbk_channel/onsale.php?pid=mm_26923048_0_0&eventid=101586
http://www.tmall.com/go/chn/tbk_channel/tmall_new.php?pid=mm_26923048_0_0&eventid=101334
http://www.taobao.com/go/chn/tbk_channel/lady.php?pid=mm_26923048_0_0&eventid=101345
http://www.taobao.com/go/chn/tbk_channel/man.php?pid=mm_26923048_0_0&eventid=101330
http://www.taobao.com/go/chn/tbk_channel/beauty.php?pid=mm_26923048_0_0&eventid=101328
http://www.taobao.com/go/chn/tbk_channel/huangguan.php?pid=mm_26923048_0_0&eventid=101858

http://pindao.huoban.taobao.com/tms/channel/taobrandchannel.htm?pid=mm_26923048_0_0&eventid=10 1605
http://www.taobao.com/go/chn/tbk_channel/food.php?pid=mm_26923048_0_0&eventid=101865
http://www.taobao.com/go/chn/tbk_channel/taiwan.php?pid=mm_26923048_0_0&eventid=101350
http://www.taobao.com/go/chn/tbk_channel/taiwan.php?pid=mm_25778939_0_0&eventid=101350
http://pindao.huoban.taobao.com/tms/channel/mallhouse.htm?pid=mm_26923048_0_0&eventid=101546
http://www.taobao.com/go/chn/tbk_channel/digital.php?pid=mm_26923048_0_0&eventid=101332
http://www.taobao.com/go/chn/tbk_channel/jewelry.php?pid=mm_26923048_0_0&eventid=101331
http://www.taobao.com/go/chn/tbk_channel/taiwan.php?pid=mm_25778939_0_0&eventid=101350
★ Click - weight loss - weight loss products ranking ★

========================================== ======================
Friendly reminder: click on the
This record is said to peruse this log and share a lifetime of cheerful folk!
. extra exciting content, please share your space, so namely more friends to see ~

[wonderful to share]: (beautiful clothe) how to dress clothing with temperament type of beauty
[share] wonderful: apt coerce the maximum weight loss drug list (end of your profession obesity)
[share] wonderful: look after that, the star of this weight loss (uni######)
[wonderful to share]: Shop of people - taught you how to open shop, Bukanhouhui!
[wonderful to share]: super fusion of weight loss dwindled breast breast fusion (2 months has breasts)
[wonderful to share]: charm essential - pencil pants - Slim Yiyi - forever have your favorite
[share] wonderful: ultra-high quality level of honor shops Daquan, a accumulation of 100,000 Amoy Friends
[share] wonderful: fast acne - Acne and India - the natural treasure acne wonderful conditioning oil
[share]: spend the fewest money - buy the most renowned women's commodities
[wonderful to share]: lemon green tea, veteran highest class, most livestock B mart