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Reprinted from 309439413 at 23:42 on July 29, 2010 Reading (loading. ..) Comments (1) Category: Personal Diary
】 【Chawanmushi
Materials:
cold water 2 eggs 5 tablespoons salt 1 / 2 teaspoon sesame oil 1 kitchen towel 1 / 4 teaspoon
approach:
【1】 eggs beaten until the egg white and egg yolk mixed with a uniform, not to have chunks of condensation.
【2】 added cold water (do not directly increase raw water), while Canada, while mix, then add salt, stir fully. General egg and water ratio is 1:2
【3】 by slipping through the net to filter out air bubbles, or kitchen towel siphoning off the egg surface of the bubble, to ensure smooth liquid surface, so the whole out of the eggs, soup,
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【4】 cover with a plastic wrap, placed in the steamer, the fire heating, when the boiling water in the steamer, turned a small fire, and steam about 10 minutes.
【5】 after the pan, along the edge of the bowl topped with a little sesame oil.
】 【caramel milk boil egg
Materials:
milk 250ml, two eggs, sugar
approach:
1, milk + eggs + sugar, stir
2, using filters to filter the egg, so that relatively tender stew out of 4, seal stew for 10 minutes
】 【milk boil egg
Materials:
fresh milk 250ml, 2 eggs, sugar amount (about to do two bowls)
approach:
1, milk, sugar together into the pot, with a fully dissolve the sugar over low heat away from the fire after the cooling backup.
2, the egg shell, the use of chopsticks or utensils Gunda quickly stir into the egg mixture, add the syrup has cooled, mix well again, so that egg mixture, mixing with sugar.
3, the bowl into the steamer, steaming hot bowl after first resisting, then sugar and egg mixture points to prosper in a bowl, about 10 minutes into the steam.
】 【French caramel boil egg
Materials:
milk 125g cream 125g egg yolks two
process:
egg yolk in the mix milk into the cream by adding 40 g sugar (I think that could put a further point, the weight a bit too sweet to eat), cook until the sugar melted into the pot of cooked butter mix in milk,
heat a baking tray and then heat the water,
into the oven, preheat oven to 200 degrees later,
into the mold of milk into the bake about 40 minutes, dissolved, taken out,
Sprinkle sugar on the surface
Preheat the oven to maximum temperature,
the egg put it back again,
to the surface of the zoom,
to finished
clam boil egg
【】
ingredients: clams, eggs, green onion Seasoning: salt, wet starch, oil (a little), cooking wine
boil egg approach:
1. clams washed into the water pot (put a little water, wine) Billy to the shell open,
clams in boiling water sloshing drift to the impurities, clams into another bowl.
cooked clam soup into the bowl and let the soup down a little bit.
2. eggs, wet starch, salt, broken up, the precipitation had the soup into the egg cooking clams in
(time to slow down, not to precipitate the impurities into) is zoned uniform,
first sprinkle a little chopped green onion, pour a little oil, on a steamer to 6-7 maturity (ie, the top of the egg has not condensed),
code into the egg mixture then in the clams, steamed and then continue.
last thrown into the rest of the chopped green onion and serve.
】 【pumpkin puree boil egg
materials:
pumpkin puree, eggs (2), coconut milk (1 / 3 LP) and fine granulated sugar (3 tablespoons).
steps:
A: The full whisk eggs and sugar absorption.
II: Add coconut milk, gently mix well.
three: Add the egg mixture in the pumpkin puree, stir carefully.
four: the egg with the pumpkin puree sieve filtration, the taste will be more slippery.
five: the sieve filtration stew pumpkin puree into the egg bowl, with the bite low heat in a microwave oven for 5 minutes until firm and serve immediately.
】 【shrimp eggs, soup
materials:
shrimp, scallions, egg, salt, warm water, chicken powder,
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approach:
1. the shrimp processing clean, just take the shrimp. Knock eggs into the bowl.
2. the eggs and mix, adding a small amount of salt and chicken powder seasoning,
5.2 Chen Clan Temple Square - Qzone log, salt must be less put, eggs which itself contains a small amount of salt.
3. and then to prepare a cup of warm water (30 degrees), or chicken soup, the warm water into the egg, water and egg ratio of about 2 to 1.
Stir in one direction and then to clean the top of the bubble.
into the egg warm water is best, do not add water and hot water.
because tap water in the air, the water is boiling, the air discharge, custard will appear cellular
quality and taste of custard, nutrition will suffer.
do not use boiling water, otherwise it will become the egg drop soup, so go steaming, nutritional damage, not even the steamed custard.
is best to use warm water or cold water Chawanmushi, this can guarantee the taste, but also to ensure appearance.
the amount of water is also very important, too little will compare the taste of custard tight older, too much custard and easy to shape,
water of taste also.
playing the egg, they do not stir the egg mixture fierce, fierce in the mix before steaming or stir the egg mixture for a long time will make the egg foam,
is best to lay the egg, add water and then stir to break up slightly.
】 【longan boil egg
Materials:
4 eggs, broth, 3 jobs, peeled 2 tablespoons plain dried longan meat.
system of law:
1, longan meat wash with warm water.
2, take four rice bowls, put a bowl full of water and 6-7 eggs 1 1 / 4 of longan meat, then put the steamer;
steam for 5-8 minutes to eat, such as those who like to eat more sweet, add more sugar in advance.
】 【BRANDIED boil egg breast ancient?
raw materials:
eggs (recommended quail eggs.. meow woo local materials.. wolfberry, fermented rice, milk, honey (also brown sugar)
practices:
1 boiling water, and then reached the egg, medlar, followed to turn off.
2 into the fermented rice, milk (cold, as honey is served only with warm water, boiling water will lose the original nutrients), add honey to
】 【meat boil egg
materials:
two eggs (about 100 grams), 100 grams of meat sauce: rice wine 5 grams,
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system of law:
knock the clean egg bowl, break up into the meat, add salt, rice wine,
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then stew pot of water to boil, then beaten egg with chopsticks whipping about,
into the stew for 10 minutes, that is cooked, remove and serve.
also high fire for 5 minutes with a microwave oven, or cooked, remove and serve.
(if it is stew, egg yolk can not break up, if the microwave to stir the egg mixture is best to open, or made out of egg yolk stiff)
】 【coffee boil egg
material:
sugar 60ml milk 1 egg yolk a small amount of coffee: 1 cup small mousse
approach:
1, egg white and yolk separated.
2, milk heated in a microwave, high fire for 2 minutes
3, hot milk, stir in sugar
4, after the sugar dissolves in the light of the milk into the egg yolk mix
5, Ru Musi pour the milk egg cup, drain 180 ° bake 20 minutes
6, after removing the surface sprinkled with coffee powder, the maximum temperature then bake for 5 minutes
Tips: Before baking,
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】 【carp boil egg
raw materials:
2
carp (about 500 grams), 3 eggs, a little ginger, silk, salt amount, amount of vegetable oil, green onion a little, a little wine, a little MSG.
practices:
1, the carp washed with water, the fish on both sides plan to spend a few Road oblique knife.
2, beat the eggs, such as soup, the sprinkle with chopped green onion, salt, MSG and set aside.
3, set the fire pan, into the amount of vegetable oil until hot pot of oil, the next the fish, rice wine and ginger, silk and water, moderate
(how much water to the bowl of Bacheng loaded full of eggs, whichever),
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with fire, until soup was milky white, turn off the fire and set aside.
4, Whisk the eggs, add soup, then add the fish, cage steam to egg freezing can be.
Note: If the home-style dish, at home no steamer pot, add water in the amount,
soup base pad plate on the water, stir the pot on the fire can be set.
】 【milk fruit boil egg
Materials:
2 eggs, that is, a box of milk, sugar, fruit.
approach:
1, Puncture a hole in the top of the egg, out of egg white, and the remaining egg yolk.
2, take 180 ml of milk and put the right amount of sugar, put the microwave
If they put a little hot, so cooler then.
3, the warm, sweet milk and egg beat until completely homogeneous, skim foam
4, the fruit and mix well 1 / 2 milk poured into the container (because the fruit will float, so the first pour 1 / 2)
5, boiling water and steam for 5 minutes, then pour the rest of freezing a little milk, then steam until set.
6, and then put a few fruit and decorative surface of a small to ok the
【Note】: steaming time to low heat, do not use fire, otherwise it will fail!
been more important to look at the hearth, probably time to go out with a toothpick inserted into to see whether it has completely solidified.
be careful to stew was tender and the patient.
Finally, the egg yolk and do not waste,
with the remaining approximately 70 ml of milk, the same method to make the yellow boil egg oh ~
】 【Shouwu boil egg
Ingredients: Polygonum 15 grams, 90 grams of chicken, 2 eggs, ginger, salt, MSG, rice wine amount.
approach:
1. The first Wu Qiesi into gauze bags sealed, chicken chop Mi, ginger cut into fine, egg bath.
2. First his country to 500 ml of water Simmer for 1 hour, abandoned medicine to stay juice, and chicken, ginger and salt into the eggs, rice wine, MSG appropriate, stir well, cage steam cooked.
】 【Japanese boil egg
Materials:
crab, shrimp, quail eggs, broccoli, mushrooms, eggs, juice taste good tune
egg and water ratio of 1 to three.
better if the key is to use the soup over low heat steam
otherwise uneven surface blistering to look good practices: material gracefully,
into the egg, steamed a few drops of sesame oil to
【? column steamed eggs】
Materials:
? column 2? water one? 1 teaspoon? egg 1 teaspoon? grain, ham and dried less?? 1 teaspoon soy sauce, sesame oil 1 tsp
approach:
1. to half a cup of flooding?? column, add? film, steam is?, which steamed out? column juice retained. Tear? Column? Film? Out. 2. Bowl? Beaten? Eggs (no blisters), join? And wait? Of? Column juice with the play?;
3.? part? column? ranked in the bottom plate with??? the egg mixture into the dish?, with medium heat one minute?, and then switch to steam over low heat until firm,
sprinkle? grain, ham and dried, and? column?,? topped with sesame oil and soy sauce can be.
Garlic Egg】 【
microwave? food? material:
? eggs 3? garlic 1 tablespoon? together? Flavors:? oil 1 / 2 tablespoon? 1 / 2 teaspoon MSG 1 / 2 tsp? oil 1 / 2 tablespoon cornstarch 1 / 2 tsp
approach:
1.? egg beaten -> add 1 1 / 2 cup water ->? Flavors -> to ????;
2. add garlic mix? -> 24 points to weak microwave steam. (Including insurance? Film);
small? disabilities: Egg will? with a weak microwave, no?? to rough.
three-color steamed eggs 【】
1, preferably with a cool white open, if possible, the water temperature at another point when mixed with the egg, the effect will be better.
2, water and egg ratio of 1:1 or the former is a little less.
3, water and egg mixture stirring with a whisk, after all, with chopsticks parallel to the floating foam egg removal clean.
three color steamed eggs raw materials:
Two eggs, preserved eggs 1
? and eggs? green onion soy sauce salt chicken powder
production methods:
1, follow the above steps will be steamed custard trick lay in after the egg into the plates, and add salt and chicken powder. To be open water in the steamer, porcelain into the steamer.
2, about 5 minutes after steaming, open the steamer lid slightly to see whether egg freezing, and if so, will be preserved eggs and? eggs cut into pellets or small horn, a gold and carefully placed the egg on the basic semi-solidified .
3, and then continue to steam about three minutes, turn off the heat, but do not immediately flip cover, you can use the warmth the fire stuffy twenty-three minutes.
4, pot, sprinkle with chopped green onion and your favorite decorations.
5, wok to do hot oil until the oil 8 into the heat off the heat, the hot oil poured on to the green onion.
6, the last drops of the appropriate amount of soy sauce, a delicious three-color eggs done Rights distilled water.
【tomato Rouli? egg】
Materials:
tomatoes 3 eggs half a catty? lean 4?? Velvet less?? Flavors:
little soy sauce? less starch? sugar less? pepper less?? sauce:
ketchup 2? spoons of sugar 2? spoon sauce 1? spoonful of water 1 cup cornstarch 1 teaspoon
approach:
1. wash tomatoes, stalks, cut into?,? use;
2. lean wash? and dice, add? flavoring a little?;
3. eggs broken up, add less? soy sauce? taste.
4.??? add?? spoon oil, add Rouli fried? until cooked, add egg stir-fry, take out,? use.
5.??? refueling less?, saute? puree, tomato fried?, add eggs and Rouli,
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small? disabilities:? juice, juice and sugar to add fan,? order to enhance the taste of tomatoes, more delicious.
】 【fragrance Orange Egg
Materials:
Orange (1), eggs (2) spices: sugar (1 tablespoon)
steps:
1. orange wash drying of water, on the chopping block with the palm of your hand gently for 5 minutes.
2. the orange cut in half, pulled out a orange flesh, orange peel made of container.
3. the orange juice into the meat labeled as orange juice machine, filtered pulp residue.
4. eggs into the bowl, add 1 tablespoon sugar, beaten into the egg, mixed with orange juice.
5. were in the egg mixture into the two orange, can be down to eight full.
6. the orange egg mixture into the dish,
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7. boiling pot of water, orange peel into the egg mixture, cover over medium heat resisting steamed for 10 minutes.
8. Remove the steamed Orange Egg, torn plastic wrap and serve.
tips:
1. the proposed purchase of fine oranges, bright color, sweet pulp, large head, thick skin, and the consequences of steamed skin deformation. 2. In order to prevent the Egg too old, could be tapped during the orange rim of Egg is solidified, if the Egg freezing surface, and the sense of without shaking, on behalf of Egg has been cooked.
】 【XO Sauce Egg
material
? eggs 6?,? 1 tsp water 750 ml [3 cups], minced? meat 150 g [5 oz / 4?],? particle 2? key, coriander?? gravy cornstarch with 1 teaspoon water 1? key? oil 1? key XO? 4? spoon, pepper less?
practices
1.?? eggs?? and water play?, with the fire steamed.
2. with 1? spoon of oil? minced? meat and fry, add? grains and sauce, fried? to? thoroughly, pour in the steamed eggs on
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