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2125308 2010 年 10 月 19 日 10:37 Reading (loading. ..) Comments (0) Category: Personal Diary
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[switch] flavor of wine classification
August 22, 2010 Category: girl. ? to the main body of the wine aroma components to points, can be classified according to their characteristics, the wine in the national assessment, the current industry has recognized twelve liquor, namely:
1. Liquor - Sichuan Luzhou special song and Wuliangye liquor representatives. Its style is characterized by pits rich,
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2. Maotai liquor - and in Sichuan, Guizhou Maotai represented Langjiu. Prominent feature is its style sauce, elegant and delicate, mellow wine, taste, after a long, empty cup of fragrant lasting
3. Fen liquor - as the representative of Shanxi Fen. Main feature is pure fragrance, alcohol soft, sweet, natural coordination, cool taste of the net after
4. M flavor Liquor - Guilin three Huajiu Xiang Shan and the state represented by Liquor. Characterized by elegant pure rice cakes, imported mellow, cool off the mouth of the net, Chang Yi aftertaste.
5. Feng flavor liquor - as the representative of Shaanxi Xifeng. Its characteristics are mellow Su, mellow GAN Run, coordination of various taste, aftertaste cool net.
6. and aromatic white wine - the wine side of Hubei represented clouds. Characterized by thick sauce harmonization, comfortable and elegant,
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7. drug-flavor Liquor - Liquor Board as the representative of Guizhou. Also known as Dong-type, characterized by clear, elegant aroma, rich sweet, slightly herbal, harmonization of alcohol sweet and refreshing, a long after taste.
8. special flavor liquor - wine Jiangxi four special representative. Characterized by clear and transparent,
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9. Soy flavor Liquor - Jade ice shochu Guangdong represented. Its characteristics are Yujiebingqing, soy Hong unique, mellow GAN Run, net cool after taste, style prominent.
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