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Reprinted from 68179684 at 23:47 on September 16, 2010 Reading (loading. ..) Comments (0) Category: life and leisure
braised dishes, and everyone is doing, but to be red and shiny and sour sauce thick, will happen a bit more, oh.
First of all, to stir through the meat, fish to fry. Stir through the so-called, refers to the pot stir fry all the meat color, fat Mao You, saw the light. General market to buy meat, it is best boiled water, then stir-fried. Billy is about the removal of the smell of meat, stir-fried Do not put too much oil, stir-fried finished, you can Decanter Stir the lard out some to be fat but not greasy. If you do braised fish, we have to wait fry until golden on both sides,
belstaff online, the surface when you put a thin layer of crust can be burned pan. This step is the formation of shiny key stewed vegetables, or vegetables into bleak, fragmented.
Second, the first color, then add water, in one step. When stir-fried or raw materials Jian Hao, should be poured into the rice wine, soy sauce and other condiments. Attached to the color of soy sauce and other raw materials, together with the soup or water, and put one foot, cover, fire boil over low heat and simmer. If the color ranging from raw materials to turn on the water, spices to be diluted with water, into the dish will be gray light. Time to put a foot soup, pork is best marinated raw materials, broiled fish may be less. If the soup and more difficult to receive thick gravy; soup less water will affect the way food tastes and colors.
fire burning on the stew, or listen to the chef?? \When the raw materials close to the Su Lan
, we should move immediately to close the fire concentrated broth. At this point, should adjust food tastes, ensuring accurate food mature taste, color and bright red, thick soup.
one, Pork
Ingredients: garlic (film break) 4, 5 tablespoons of water, a little MSG, soy sauce 4 tablespoon cooking wine 3 tablespoons onion (cut three centimeters long segment) 3, cooking wine 3 tablespoons
Method: 1 kg pork or 2 before the two-leg, clean cut pork into the pot, add garlic and cooking wine, soy sauce,
belstaff jackets outlet, water, monosodium glutamate, onion, cover pot and small fire and simmer about 30 minutes (cooking time to be translated into the custard mix) to the juice into the onion will receive Serve dry. If hi sweetness can be increased slightly, whilst a little sugar. Diced cooked meat block, and then braised the shape is Fangzheng beautiful. [Concrete methods are as follows: 1. Wash meat, cut into the box, add the wine on the cold water for 5 minutes. Remove and drain water. 2. Wok cool oil until the oil cap smoke slightly and keep stirring the sugar added, you will find the beginning of the image becomes crystal rock candy sugar, and then as brown sugar, and then as the red pond and then as ... ... and then did it! Sign adding meat or sugar paste! Do not stop your shovel it! Continue stirring! Sugar will be hanging in the meat is very uneven, Let it continue to stir you. At this time the reasons for sugar because of uniform heating on the meat hanging. 3. Now add water it! Over the meat to the end, there scallion ginger. The fire to boil, simmer for half an hour Gaixiao. 4. You can now add salt to the meat of the. (Note that this step only when the meat with salt until cooked to 6 mature! Reasons one: salt and cause early contraction of the protein, meat is not easily boiled.) 5. Cook for 15-20 minutes on it! Do not Eat, if you are a fan of bibimbap, can now serve. Dry Pork if you like it and then open fire by the dry sauce and serve. ]
Second, Pork row
raw materials: pork ribs 150g, winter Ru 10 grams, ginger 10 grams, onions 10 g, red pepper 1.
Seasoning: peanut oil 30 grams, 10 grams of salt, MSG, 8 grams sugar 3 grams, 10 grams soy sauce king, oyster sauce 5 grams, wet starch 20 grams, sesame oil 5 grams, 50 grams broth.
production process:
1, ribs cut into pieces, winter Ru, ginger, red pepper cut into slices, green onions and cut into sections.
2, burning oil in pan, add ginger, ribs, stir fry till fragrant winter Ru, add broth, salt, MSG, sugar, soy sauce king, oyster sauce, low heat slow burn.
3, till cooked, use wet powder, starch, Drizzle sesame oil Serve.
three, braised trotter
raw materials:
Zhushou 300 grams of fresh winter Ru 10 grams, 10 grams of ginger, garlic 10 grams.
Seasoning: peanut oil 20 grams, 10 grams of salt, MSG, 8 grams, 5 grams sugar, 10 grams of soy sauce Wang, sesame oil 5 grams, 15 grams of wet powder, rice wine, chicken broth 150 grams.
production process:
1, the net fresh Zhushou burning hair,
belstaff coat, clean cut decision, winter Ru slices, ginger slices, garlic meat fried golden brown.
2, burning pot of oil, to lay down ginger, trotter, sprinkle some rice wine, stir-fry for a while.
3, stir-fry, add chicken broth, low heat till Sulan, and then add salt, MSG, sugar, soy sauce till Shu Lan Wang Zhinong, then wet powder, starch, Drizzle sesame oil and Serve .
four, braised pig kidney
raw materials: 150 grams of fresh pig kidney and winter Ru 10 grams, ginger, onion 10 grams each.
Seasoning: peanut oil 30 grams, 10 grams of salt, MSG, 8 grams, 3 grams sugar, soy sauce king 10 grams, 5 grams of oyster sauce,
belstaff leather, pepper, 20 grams of wet powder, sesame oil 5 grams, 50 grams of broth.
production process:
1, kidney cut into thick slices, winter Ru, ginger slices, spring onions and cut into sections.
2, burning pot of oil, thrown into the ginger, winter Ru, kidney stir for a moment.
3, add broth, salt, MSG, sugar, soy sauce king, oyster sauce, pepper, till thicken the sauce with the wet powder when the thickening, into the dish.
five, braised pig stomach
raw materials: pig stomach 150 grams, 10 grams of Ru in winter, red one, 10 grams of ginger, spring onions 10 grams.
Seasoning: peanut oil 30 grams, 10 grams of salt, MSG, 8 grams, 3 grams sugar, pepper, soy sauce king 10 grams, wet starch 20 grams, sesame oil 5 grams, 50 grams of chicken soup.
production process: 1, pig stomach washed, cooked slices, winter Ru, red pepper, ginger is sliced, onion cut into sections.
2, burning oil in pan, add ginger, winter Ru, pigs belly saute, then add chicken broth Sprinkle the salt, MSG, sugar, soy sauce king had burned through.
3, and then thrown into the pepper.
six, braised intestine
raw materials:
pig intestine 200 grams, winter Ru 10 grams, 10 grams ginger, onions 10 grams, 10 grams of garlic.
Seasoning:
peanut oil 30 grams, 10 grams of salt, MSG, 8 grams, 3 grams sugar, 10 grams of soy sauce Wang, sesame oil 5 grams , pepper, wet powder 20 grams, 50 grams of broth.
production process:
1, pig intestine wash cutting, cutting winter Ru, ginger slices, spring onions and cut into sections, garlic cut out two.
2, burning oil in pan, add ginger, garlic, winter Ru, stir fry the large intestine water dry.
3, add broth Sprinkle the salt, MSG, sugar, soy sauce Wang, pepper to thicken the sauce, use starch, starch, Drizzle in sesame oil.
seven, braised lion head
raw materials: pork 150 grams, 10 grams of water chestnut, winter Ru 10 grams, five Chinese cabbage, ginger, a little piece .
Seasoning: peanut oil 500 grams (actual fuel consumption of 100 grams), salt, 12 grams, 10 grams of MSG, sugar, 5 grams of flour 30 grams, chicken soup 150 grams, the king soy sauce 10 grams, sesame oil 5 grams.
production process:
1, pork chop mess, water chestnuts, winter Ruqie Mi, add salt, MSG, starch glue from the fight to the meat, made four large balls. Drain cooked cabbage scalded with boiling water put into the dish,
belstaff sale, the ginger slices.
2, burning pot of oil, oil temperature 130 degrees into large meatballs, fry until golden outside picked up within the mature stand.
3, leaving the oil pan, the next into the ginger, add chicken broth, into large meatballs, salt, monosodium glutamate, sugar, soy sauce Wang, low heat till thicken the sauce, then thicken the sauce wet powder Serve dish installed.
eight, braised winter melon just
raw materials:
gourd 300 grams, winter Ru 10 grams, ginger 5 grams, shallot 5 grams.
Seasoning: peanut oil 20 grams, 10 grams of salt, MSG, 8 grams, 5 grams sugar, 20 grams of wet powder,
belstaff jacket, soy sauce 5 grams of the king, 50 grams of chicken soup.
production process:
1, winter melon, peeled, seeded and cut into large pieces, winter Ru slices, ginger slices, scallions cut into small pieces.
2, burning oil in pan, add ginger, winter Ru, melon just, add chicken broth, salt, MSG, sugar, soy sauce king.
3, with the till cooked, add spring onion, then into the dish.
nine, braised fish approach?
Ingredients:
1, a carp, a pound, to the gills, to scale, split belly , clean.
2, about half of the two cooked chicken, cut into thin slices.
3, two semi-fresh mushrooms, sliced.
4, bamboo shoots half two pieces into thin slices cooked in boiling water after about five minutes.
5, two half onion, cut into sections.
6, a small piece of ginger, sliced.
7, garlic halves and slice.
8, two spoons of soy sauce.
9, starch, a tablespoon of water and turned into sauce.
10, a tablespoon of cooking wine.
11, a spoonful of sesame oil.
12, salt, MSG amount.
Operation:
1, will organize a good fish after fish on both sides equidistant cramp the program five or six knives, salt and cooking wine yards taste cast over half an hour.
2, pot heat the oil till the Qicheng, the next fish fry was slightly brown remove and set aside.
3, leaving about twelve pot more than oil, burning hot Zhisi Cheng, Gaixiao fire under the ginger, garlic, scallion flavor Stir.
4, then poured into the chicken pieces, bamboo shoots, mushrooms fried half a minute change in the fire.
5, add about a pound of soup or water, the next fish, soy sauce, salt, burning about three minutes, turn over and then burn for three minutes.
6, picked up the plate and serve the fish stand.
7, thicken the soup pot, the Drizzle fish dish Serve.
healthy food labels braised winter vegetables stir fried Ru MSG