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Reprinted from 119204113 at 23:01 on November 29,
ugg classic short boots, 2010 Reading (loading. ..) Comments (0) Category: Personal Diary
several colleagues and friends give birth to BB you,
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easy to abortion Food:
1, crab: it tastes delicious, but the nature of cold, there is stasis of power, it is bad for pregnant women, especially the crab claw, with a clear role in abortion.
2, turtle: Although it has the efficacy of kidney yin, but the salty taste of cold soft-shelled turtle, with a strong pass the blood network, the role of stasis block, which has some of the disadvantages of abortion, particularly abortion turtle stronger than the power of turtle meat.
3, barley: a Medicinal and Edible items, Chinese medicine, the quality of its profits slip. Pharmacological experiments show that APF has excitatory effects on the uterine smooth muscle, may promote uterine contraction,
ugg boots 2011, which may have induced abortion.
4, purslane: It is a herbal medicine but also for food consumption, the effects of the medicine cold and sliding profits. Experiments show that purslane juice obvious excitement for the role of the uterus, enabling increased frequency of uterine contractions, the intensity increases, could easily lead to abortion.
harmful to the fetus of food
5,
ugg boots, canned food
canned food in the production process have a certain amount of additives such as artificial colors, flavors or preservatives. Although these additives have little effect on healthy adults,
ugg classic tall boots, but pregnant women, excessive ingestion is bad for your health. In addition, the nutritional value of canned foods is not high, the high temperature treatment, food, vitamins and other nutrients have been subject to a certain degree of damage.
6, spinach
it was believed that spinach is rich in iron, with the blood function, it is as Vegetable prevent anemia during pregnancy. In fact, not much iron in spinach, but contains large amounts of oxalic acid. Oxalic acid can affect the zinc, calcium absorption. Pregnant women calcium, zinc content decreased, affecting fetal growth and development.
7, chocolate and hawthorn
pregnant women eat too much chocolate will
satiety, thereby affecting the appetite,
cheap ugg, the result is the body fat, and essential nutrients are lacking. Pregnant women prefer to eat sour things, hawthorn fruit has become the first choice. Hawthorn excitatory effects on the uterus, pregnant women, excessive drinking can make the uterus contract, leading to the possibility of abortion, it is to eat less.
8, liver
Finland and the United States has proposed a pregnant woman should eat less pork liver's advice.
rapidly fattening because to the modern livestock feed in too much fattening agent was added, in which high levels of vitamin A, resulting in a large number of its accumulation in the liver. Pregnant women eat liver had a large number of vitamin A would be very easy to enter the body, harmful to fetal development and even teratogenic.
9, Jiucun potatoes
potatoes contain alkaloids, the longer kept by the higher alkaloid content of potatoes. Excessive consumption of such potatoes, can affect the normal development of the fetus, causing fetal abnormalities. Of course, the people's individual differences, not everyone will be abnormal after eating, but pregnant women still do not eat as well, especially not to eat the long-term storage of potatoes.
10, hot condiments
pregnant women eat hot condiments