Shuizhuroupian , in my home namely the maximum frequency of a tray , and I do no quite spicy ,
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cardinal substances : rape, outside fillet , pepper , red pepper ,
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practice :
1. outdoor sliced tenderloin increase a tiny starch , salt, cooking wine , soy sauce and mix well preserved ;
2. boiler boil water ,
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3. variant pot boil a little water , a piece of meat into the previously marinated ,
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4. sprinkle the meat rotate on the green onion,
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5. the pot into the peanut oil and peppercorns until fragrant , gush in the hot pepper to the surface . If the surface
pepper , then spatter with red pepper instantly ashore the mutton , topped with hot oil tin .