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a fish-flavored tofu, tofu
3 carrots, a piece of fungus vinegar, salt, starch, sugar, 3 large garlic tomato onion sauce
1) first tofu cut into 2 cm square pieces, with light salt water soak for 10 minutes (to prevent the little fried pieces)
2) fungus bubble strips, shredded carrots , mince a small onion, minced garlic
3) 2 tablespoons sugar 1 tablespoon vinegar 2 tablespoons tomato paste 1 tablespoon soy sauce 2 tablespoons of water transferred into the juice stand
4) tofu from the brine remove and drain water, cold wok oil, add garlic until fragrant, put the carrots and stir fry fungus, fungus broke to hear the sound, put tofu stir fry,
timberland boots, until golden brown, put a good tune juice gurgle about a small fire, put a spoonful of salt, until soup is thick off after the fire, transfer to a plate sprinkled with small shallot to pan
Second, minced tofu
a piece of tofu, minced 2 two or three mushrooms, 3 cloves, garlic sprouts into a small, salt, sugar, starch
1) first tofu cut into 2 cm square pieces, with light salt soak for 10 minutes (to prevent the little fried pieces)
2) mushrooms, washed and cut into small pieces, washed, chopped Garlic paragraph
3) cool hot pan of oil, the oil a little more, into the fry garlic until fragrant and put the minced meat, put a little soy sauce, the tofu stir fry a few fish into the pot, place mushrooms in garlic sprouts and a little salt,
timberland uk, stir fry, tofu, not into the flavor, add 2 tablespoons less water, a teaspoons of sugar gurgle while, until the sauce color, thin gravy pan hook plate.
three
tofu tofu house a blast, a two peanuts, chili 6, 6 garlic, leek 3, sugar, salt, tomato sauce
1) first tofu cut into 2 cm square pieces, with 5 into a hot frying pan until golden brown, drain the oil aside
2) peanuts wash with cold water dip net to the red packet, the size of the section of garlic cut peanut
3) 2 tablespoons sugar 1 tablespoon vinegar 2 tablespoons tomato paste 1 tablespoon soy sauce 2 tablespoons of water transferred into the juice stand
4) Pot to stay less base oil, the oil must be cool, the pepper and peanuts into the pan slowly fry the same time, the fire to the fire, so as not to deep-fried peanut paste, stir fry to stop until golden put into the pot a few fried tofu, stir into the sauce a good tune, color, put garlic, salt Zaichao can fire off a few pan
this dish is prime kung pao chicken, kung pao chicken with the color, smell, taste
four chicken tofu
planing a piece of tofu, green onions 2 Garlic 2 cloves, salt, sugar, starch, pepper
1) tofu does not cut with a knife about flat crush crushed, minced garlic, shredded green onions oblique knife stand
2) wok cool oil 2 tablespoons minced garlic until fragrant, add crushed tofu, stir fry over medium heat, fry side to side with Chao Shao squeezed into a crumbly, sugar, salt, pepper,
cheap timberland boots, fry until golden brown with , put all of the onion and continue to fry until onions some soft focus, thicken soup off the heat, transfer to a plate.
This dish, golden, Su Xiang, a fried egg color, smell and taste!
V.
tofu pocket a piece of tofu, scallions one, salt, sugar, starch, garlic sauce
1) tofu cut 1 cm thick slices 5 cm long, mince shallot, 1 tablespoon salt, half a teaspoon of sugar, a little garlic sauce, 1 tablespoon juice stand transferred starch.
2) put the oil pan,
mens timberland boots, the bottom of the pot tofu tile, small Huo Jian, fry until golden brown on both sides, to transfer a good feed juice into the pot, top pot, so hang tofu soup Turn off the heat, sprinkle with chives to the pan.
This dish golden color, crisp outside and tender,
timberland kids, sweet and sour spicy fragrance
six tofu tofu soup
piece eggs, mushrooms and 2, salt, sugar, pepper,
timberland outlet, coriander, sesame oil, starch,
1) to enlarge the bowl mash tofu, put eggs, starch, salt, sugar, mushrooms, stirring the end, towards a Stir direction
2) half pot of boiling water to cook the casserole, marinated tofu filling the spoon with a small round balls into small groups under the wok, do not stir, let yourself float ball, put all the tofu both groups into balls and stuffed into the water, along with a tablespoon of the soup spoon push back the water, so that all the float ball, put a little salt 稍煮 a few minutes, (balls had already been by the salt, the soup a little then) poured into a soup pan bowl.
3) Then in a bowl sprinkled with parsley, pepper, a few drops of sesame oil Jiuhaola