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Reprinted from alumni of the user at 21:22 on January 26, 2011 Reading (loading. ..) Comments (0) Category: Personal Diary
one green tomatoes
green tomatoes contain toxic substances, called solanine, eating the green tomatoes that have not yet mature, oral bitter sense of nausea after eating, vomiting and other symptoms of poisoning, raw more dangerous.
Second,
air max, rotten cabbage
after eating rotten cabbage,
エアマックス2011, will make people hypoxia caused headaches, dizziness, nausea, abdominal distension, severe cramps, coma, and even life-threatening.
Third, no root sprouts
in the production process, the more herbicide to the root growth is not out of the bean sprouts. The herbicide contains people carcinogenic, teratogenic and mutagenic substances.
four, fresh lily
very toxic fresh flower, dried non-toxic. Because fresh lily contain colchicine, this toxin can cause dry throat,
Eighth cut , PS love my wife , - Qzone log, stomach burning, poisoning symptoms such as hematuria. If the first red day lily blanched in boiling water, then use cold water soak 2 hours or more,
After breaking up !! - Qzone log, in the middle for a water, fresh lily on a non-toxic.
five, sprouting potatoes
sprouting potatoes (potatoes) into the green buds and bark of Solanum alkali content is high, food is easy poisoning. Therefore, the germination and green potato skin made unfit for human consumption.
six rotten ginger
rot of ginger to produce a highly toxic safrole. People who eat the toxin, even small amounts,
エアマックス90, can cause poisoning and degeneration of liver cells.
seven, brown heart of sugar cane
There was deterioration of the sugar cane
black, tan, eating up alcohol smell. This is the sugar cane by the Fusarium infection and produced toxins.
eight, mildew tea
tea is affected by the mold Penicillium, Aspergillus contamination of the results, if the tea drinking moldy water,
Lost after the treasure , are there any - Qzone log,
エアマックス24-7, ranging from dizziness, diarrhea, weight can cause necrosis of vital organs.
nine, long the sweet spot
sweet spots on the long, dark spots due to infections caused by bacteria after eating easy poisoning.
X. yellow fungus
yellow fungus deterioration is caused by Flavobacterium pollution, eating may cause dizziness, abdominal pain and diarrhea toxicity.
XI, not cured through the pickle
If the salt pickles
insufficient time, preserved for less than 8 days, may cause nitrite poisoning
second, discoloration of the seaweed
If the cold water immersion
bluish purple laver, indicating that in the dry seaweed, packaging had already been contaminated by toxic substances, this seaweed on human health, and can not eat.
XIII, fresh bean
after eating can cause some allergic hemolytic syndrome, there malaise, anemia and other symptoms.
XIV big fat bean sprouts
fertilizers made with bean sprouts
are white and fat,
エアマックス, which leaves a large amount of ammonia, in the role of bacteria, will produce sub-ammonium nitrate, a large number of food can cause dizziness, nausea, vomiting.