71 young people must know cooking skills
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1, boiled dumplings, put an onion in the water, or open, add some salt in the water , add dumplings, dumplings taste delicious without adhesions; in and faces, each 500 grams of flour mixed with an egg, dumpling skin Tinggua no adhesions;
2, stew, in the pot with a few pieces of orange peel, In addition to smell and oily and can increase the flavor of the soup;
3, boiled bone soup when you add a teaspoon of vinegar can make the bones of phosphorus, calcium dissolved in the soup, soup can be stored in the vitamin;
4, stewed chicken: Wash the cut, pour the hot oil in stir fry until dry water, into the amount of vinegar, then quickly stir fry until chicken issued a crackling sound of the explosion, immediately hot water (not too chicken), and then Wang fire ten minutes, then add spices, then boiled on low heat transfer 20 minutes, topped with sesame oil to pan; should be a good stew soup, the temperature dropped to 80 ~ 90 degrees Celsius before consumption or salt;
because the higher moisture content in chicken, stewed chicken with salt first, the chicken soaked in salt water, out of water penetration within cells, protein coagulation effect produced, so that the chicken tighten significantly shrink the meat, the soup of dissolved nutrients, and the trend of hard-cooked chicken, the old, rough texture;
5, when the boiling broth, or pork ribs soup, put a few pieces of fresh orange peel, not only delicious, and can reduce the greasy feeling;
6, bean curd, add a little fermented bean curd, or juice, aromatic flavor;
7, fry the green beans in the wok and cook for 10 minutes, quickly boiled, But be careful not to Chaojiao;
8, when the water boiled add a little vinegar can prevent the shell cracked, the prior can also add some salt;
9, when kelp add a few drops of vinegar cooked easily broken, put the trees at the wave food is also OK;
10, boiled ham before, will put some sugar on the ham skin, easy boiled, taste even more delicious;
11, to the smell of mutton: the carrot and lamb with pot, half-hour Remove the carrot after; put a few pieces of orange peel better; per kg and mutton put 5 grams of green beans, boiled for 10 minutes, then poured out with water and green beans; put half a pack of hawthorn tablets; be washed two or three walnut shells drilling into; 1 kg mutton curry powder plus 10 g; 1 kg mutton cut open additional 200 grams of sugar cane; 1 kg of water to a boil, add 1 kg of lamb, 50 grams of vinegar, boil, remove and then re-add water, add spices .
12, boiled dumplings, add a little salt in the pot, the pot of water does not spill when opened;
13, noodles, cooking oil when you add a small spoon, pasta will not stick with, and prevent the soup from the bubble, overflow pan outside;
14, cook the noodles, add a little salt in the pot, cook the noodles easy mushy;
15, porridge or Zhudou Do not put base, otherwise it will destroy rice, beans in nutrients;
16, boil the new shoots easily cooked and crisp and delicious; make boiled bamboo shoots are not reduced, can add a few mint leaves and salt;
17, tripe cooked, cut growth block, on the bowl while adding some steamed soup, pig stomach will be thicker than doubled;
18, boiled tripe, do not be the first salt, then eat when cooked such as salt, or pig like a tendon belly will shrink as hard;
19, cook beef: Beef stew to make fast, too bad stew, add a pinch of tea (about the amount of a pot of tea, wrapped with gauze) with cook,
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20, cook beef and other tough, hard meat and game birds, add a little vinegar to soften;
21, the old chicken stew: In the pot plus two thirty soybeans with the stew,
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22, the old with the fierce heat and simmer for poultry, meat, hard is not good; if they start with cold water and a little vinegar Paoshang 2 hours, and then micro-cook the meat will become tender and delicious;
23, stewed duck: In a few snail easy Guo Lifang overripe;
24, duck midnight, the smell of urine on both sides of beans, duck tail removed more delicious;
25, cook bacon: there are many with a dozen holes drilled walnut cook, remove the smell;
26, braised beef, add a little potherb mustard, meat is delicious;
27, do Pork before marinate the meat with a little bit of borax, burn fat and not greasy meat out, Ganxiang delicious;
28, fried food, Guo Lifang a little salt, oil does not splash outside ;
29, the spring roll in the amount of stuffing mix to add some flour and frying to avoid the juice out of the process of filling paste pot phenomenon;
30, fried potatoes before the first cut potato chips cook for a while on the water, so that the surface of the skin potatoes thin plastic layer, and then fried;
31, pork cutlet, in the place where a tendon cut 2 or 3 incisions, deep-fried will not shrink out of pork chops;
32, first, the chicken marinate for a while, sealing the cuticle into the refrigerator, to be removed again when fried, fried chicken, crispy and delicious;
33, when fried egg In the occasion of the yolk is about to pour freezing cold water that will make the egg yellow and soft;
34, fried eggs, put enough oil in the pan,
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35, fried eggs, in the hot oil in sow wheat flour, eggs, fry Huang Liang was nice, not easy to spill the oil pan outside;
36, Fry eggs with sheep , shiang no smell;
37, scrambled eggs, a small amount of sugar was added, the freezing temperature will rise in protein denaturation, thus delaying the heating time, together with sugar with water retention, which can become bulky soft egg products ;
38, scrambled eggs are added a few drops of vinegar, Stir the egg soft shiang;
39, fried eggplant, in the Guo Lifang vinegar, Stir the eggplant color is not black;
40, when the vinegar fried potatoes, to avoid burning, and biodegradable potato toxins, and to color, flavor affordable;
41, fried bean sprouts, first add a little butter, then salt, to remove the beans smell;
42, when fried spinach should not be stamped;
43, Pork slices: plus sliced meat sauce, butter, starch, into an egg, mix well, stir powder; such as meat color after , together with a few fried little seasoning, the steak delicious, fresh;
44, Fried Shredded Beef: chopped, salt, sugar, wine, cornstarch (or eggs) mixed look, plus Health Youpao pickled, 30 minutes, and then fried, fresh and delicious;
45, Pork dishes salt too early too slow, should be cooked in salt, a few drops in the pan before the addition of vinegar, fresh and delicious;
46 , meat cut wire on the baking soda solution after a good look Zaichao dipped, especially osteoporosis and delicious sweet and sour dishes no matter what, as long as the sugar by 2 copies of the proportion of 1 part vinegar to deploy, can be sweet and sour moderate;
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[ft =, +0,] 47, fried sweet and sour fish, sweet and sour outer leaves, etc., should first sugar, then salt, or salt, \protein coagulation in food and \grams of meat, 10 grams of starch, the proportion of modulation, into a dish Ruannen;
50, do slide film or Spicy Pork diced, 50 grams of meat, according to the proportion of 5 grams of starch, sizing, fresh vegetables into delicious;
51, do bread, if a small rub in the lard in baking, steaming out of the bread is not only white, soft, and Wei Xiang;
52, when mixed with a little steamed orange Pisi, can increase the fragrance of bread;
53, steamed buns from the base put more yellow, as in the original pots 2 to 3 tablespoons of vinegar water, then steam for 10 to 15 minutes can be white;
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[ ,],[, and put some salt, taste better after cooling;
56, placed the food too spicy chili or add a little vinegar, fried chili, spicy greatly reduced;
57, cooking, pour the soy sauce if the wrong the vinegar, you can put a little sprinkle of baking soda, vinegar can be eliminated;
58, food is too acid, to an egg smashed into;
59, food too spicy, put an egg with fried;
60, spicy dishes, put some vinegar can reduce the spicy;
61, bitter vegetables, drip a little white vinegar; 62, when the soup is too salty and not watered down, can put a few pieces of tofu, or potatoes or a few slices of tomato to the soup; also be a handful of rice or flour into the soup together with a cloth;
63, soup is too greasy, a small amount of seaweed and roasted on the fire, and then thrown into the soup;
64, peanut oil Zhashu, poured into a dish and serve hot sprinkled with a little white wine, cooler and then sprinkle a little salt, place both days and nights Jesus crisp as ever;
65, rapeseed oil has a Share smell, can the amount of oil after the Heat put ginger, garlic, onion, cloves, dried tangerine peel fried moment,
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66, with a vegetable fried peanuts no smell, and Chao Chu delicious flavor dishes, and cold dishes to do;
67, after the bombing of the oil for food, leave some residue and becomes cloudy, can be cut into thick discs of white radish,
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68, first boil hot when cooking, then poured into the oil, then add the vegetables;
69, when the pot temperature reaches the maximum when adding wine, easy to make wine evaporation to remove the smell of food;
70, rendered lard: the electric rice praised by putting a little water or vegetable oil, then add pork suet or fat,
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71, pickle jars put pepper or a little more than a dozen tablets of maltose, a preventive of white flowers.
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This article is reproduced from: Autumn Melody: 71 must know tips for cooking space
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