Honey meaty bones
1, ribs washed into the golden skin and deep fry in hot oil until golden.
2, jug linger in found fuel, into the ginger until fragrant.
3, into the ribs, add water.
4, add seasonings: soy sauce,
GHD Dark Styler Straighteners, soy sauce (trace), vinegar, sugar, star anise, cinnamon.
5, after the water alteration slow fire and simmer almost 40 minutes.
6, cook until escaping out when the pot of soup, filled out the ribs.
7, the remaining broth in pot and add a teaspoon of honey, hook into sauce.
8, you can pan and pour over ribs.
PS
(1) the amount of seasoning can be deployed according to their own taste, than the sweet taste of Shanghai, so put more sugar. Friends favor spicy food while you can put a little onion in a spicy rupture.
(2) honey nutrition will be destroyed at heat, so the honey in the pan before this step must be completed.
curry chicken wings
material:
chicken wings in oil curry
practice:
1, cut two wings in the wash.
2, Heat the pan, into the oil, stir in the ginger into the hot fragrant; quickly stir into the fowl wings,
GHD Carry Case & Heat Mat Straighteners, be scrupulous not to stick pan; sprayed into the wine and continue to stir fry until chicken pinion surface of cooked color;
3, by addition just overshadowed the wings of the water, boil; transferred amount of curry oil, add salt and sugar; fire to media and simmer;
4, the soup to the pot small plate namely is when the fire sauce available.
Mei Cai Kou Rou
dish is slightly more difficult.
Material:
pig meat, mustard greens
practice:
1, dried vegetables with warm water as half one hour; bathing several periods to remove the hard stems and impurities;
2, good prunes squeezed water dish; a little oil into the pan, stir-fried greens MOD; add soy sauce (tasty) soy sauce (color) and sugar; (Note: The soup can be left slightly larger) filled out the back;
3, take the meat cut into great pieces; into the frying pan; to the surface of the golden, remove skin wrinkling;
4, fried pork swiftly put into cold water (softened meat quality, effortless to slice)
5, fillet into thin slices, reserving the meat as thin and dispelled, cut meat neatly code on the bottom of the bowl, to a good fried mustard greens cover the altitude, reception down with a little flush sized ;
6, the pot over high heat; mustard greens soup meat will be immersed with the steam; steamed half hour after hour can be, the longer the meat is more Sulan;
7, well after the first bowl extract the soup, the soup back; then the bowl upside down in the dish, remove the bowl; Finally, the soup into the pot to boil, add water, starch, starch, and pour over pork on.
dish is considered done.
steamed fish
material:
fish pound
a pact practice:
1, Wash the fish to the scales to the interior organs; entire body cast fine salt, pickled moment ;
2, platters add a wafer of oil, add the fish; covered with onion ginger silk, add wine, sprinkle a small amount of pepper, Drizzle steamed fish soy sauce;
3, Steam about 10 minutes; out of the carton.
sesame oil kidney
Diet is said to amend blood prevalence, especially for vulnerable mm were cold hands and feet!
Material:
sesame oil, kidney two
practice:
1, waist horizontal surface cut open; In increase to the smell of urine and pearly movie, must be in addition to a neat;
2, the net, the surface Cross cutting knife, forced consideration to uniform, do not cut off; and then cut into small pieces Duandao kidney;
3, kidney and into the boiling water blanched, kidney and slightly rolled up when the fish; submerged into cold water to blood;
4, sesame oil into the pot, into the ginger until fragrant,
GHD Glamour Limited Edition, stir the fire kidney; sprayed into the wine by adding soy sauce and continue to stir fry a few to pan.
peas shrimp
Ingredients:
shrimp peas
practice:
1, Dong Xiaren thawing, to elect muck intestinal wash; of course, the savor and savor speed Dong Xiaren do not peel and fresh shrimp prawns are agreeable, surely better to use fresh shrimp;
2, Jen added wine pickled moment,
GHD MK4 Gold Straighteners, a few drops of oil can go;
3, hot wok, add ginger pieces until fragrant, pour the shrimp and fast stir the bombard; and then into the green beans, salt and sugar, stamp stew for a moment; the final water, starch hook skinny gravy to pan.
Note: fried shrimp speed must be hasty, a little longer shrimp is easy to grow old.
amber peach
really do this is to dine as snacks, should not be considered food, yet taste good! suggest it to everyone.
Material:
walnut sugar
practice:
1, put the oil pan, into the fire slowly fried in walnut; to slightly yellowish white flesh peach core oil until golden Lek ;
2, to the pot of oil, multiplication two spoonfuls of water to a seethe, multiplication sugar to melt; into the walnut, and slowly stir; (key: fewer water, sugar should be extra);
3, the water evaporation, the beverage will convert more and more thick; until eventually all mantled into a syrup to pan on the peach;
4, the fried sesame cooling consumption. Curry Beef Rice Bowl
ingredients: rice, sliced beef fat (ordinarily supermarkets are selling), vegetables, small (along to their preferences to add a kind of vegetables), curry oil (alternatively curry abrasive will do)
practice:
1, in a small amount of oil into the pan, add vegetables and stir-fry small;
2, into the amount of water, boil, transferred to curry oil,
GHD Diamond National Flag, salt, sugar, simmer twenty-three minutes;
3, beef portly, beef fat have to not for a long time to cook, to the color receded aboard it;
4, starch, starch, soup becomes thick poured in the dish in the buckle rice.
cucumber stuffed meat dish they shrieked
Material:
cucumber, meat, fresh mushrooms
practice:
1, Peel and wash long section of melon, excavating the net in the middle of seed reserve;
2, chop mushrooms end Stir in meat; add salt and chicken egg white cooking wine a little diced green onion, fresh ginger soy sauce; merge thoroughly Ban Cheng stuffing;
3, fill in the marinated mutton, cucumber inside, providing; two in the dry starch in a little dip;
4, pot a little bit of the oil pan,
GHD Mini Salon Styler Straighteners, put two cucumber to dip into the hot oil; starch to shut the jaws so that meat is not easy to loose them;
5, afterward the pot add a little water to a boil, Gently shove the cucumber sections, plus a small measure of sugar, soy sauce and simmer; the medium of the cucumber flip several times, until the sauce is thick can be fraught out cucumber; Finally, the pot of soup tin be gushed in the tray.