70-year-old Zhong-Ming Li did no expect, and his wife each eat a preserved eggs, the next day even be diarrhea, dizziness and fever. At 3 pm the day before yesterday, two elderly people were rushed to the provincial hospital for treatment, the present uneventfully. Wang Xiaomei,
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how to differentiate this bacterial infection of the preserved eggs was it? Wang Xiaomei introduction,
上海：中远中海狂揽优质海事人才 近400人被锁定 -- 浙江新闻网 news.zj.com, preserved eggs containing salmonella is complicated to discriminate the nude eye, and some preserved eggs embody salmonella, but the surface and no apparent cracks. Wang Xiaomei said, people eating preserved eggs, you can look at the shell without damage, without damage and then mow a small piece of food, whether the body is not curious, you can be safe to eat.
provincial hospital emergency room medical director Wang Xiaomei introduced, preserved eggs, why would people were poisoned, for the eggs of salmonella. Wang Xiaomei said, preserved eggs, commonly made with duck eggs, egg shell itself with a few hundred to hundreds of millions a scope of bacteria. If the shell cracks,
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day ahead 11 am, at the provincial crisis defense in the third floor, Zhong-Ming Li is bed infusion. Bedside medical card, says she is astute poisoning bacteria Salmonella watts. A few minutes later, the old male along again urgent hand side of abdomen grief, while murmured memorizing. Jia Xiao Zhong-Ming Li and his wife live in the North practice station and approach a few days antecedent, Jia Xiao Jia Xiang Cao and vegetable market to buy behind 5 preserved egg, each 1.4 yuan.
6 pm, an old married pair on the stripping of two egg, as a banquet to eat. On the day before yesterday a.m., Zhong-Ming Li wake up, feel dizzy,
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Chengdu Chinese Commercial News reporters Liang Fan and Shi Xisheng Zouchu Xuan