Bayberry dry with bright color , sweet and sour characteristics, is a Soviet-style preserves food , many consumers love to eat , made from bayberry dry formula and process raw materials as follows:
raw recipe fresh bayberry white sugar 27 kg 50 kg 1.5 kg citric acid, licorice powder, carmine 10 g 25 g Sodium 50 g benzoin
7 kg of salt selection process salt → materials → dried candied → rinsing → → → → product packaging proofing and production methods
1. choice of materials: a large selection of fruit flesh of fresh bayberry as raw materials .
2. salted : fresh bayberry into the cylinder , add salt 7 kg of fresh bayberry with uniform mixing , a small part of the salt cover and leave the surface of the red bayberry , bayberry and then on the bamboo cap ,
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3. dried : the Bayberry blank remove , drain to the salt solution , placed in the sun to dry , away back .
4. rinse : the salt of the bayberry billet picked off by bad , being immersed in water , changing the water every 10 minutes,
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5. candied : Take water 18 kg , 22 kg sugar added , heated liquid , the drain will have been immersed in the hot sugar Bayberry billet , the billet on the plus sugar Bayberry 5 kg. Still candied after 24 hours, remove and bayberry , sugar and then cook until thick and add licorice and other materials, re- added Bayberry billet , stir . 48 hours . During the mix should be turned several times to absorb enough sugar Bayberry .
6. Shaizhi : Take bayberry billet placed in the sun a little sun to dry is finished.
Features bright color ,
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