stewed meat practices (meat tray)
One baby with a shin
. Sub-band muscle meat of bovine beasts, is the fable of the maximum appropriate portions of the beef sauce.
Second, I used beef brine brine a few times,
GHD Deluxe Midnight 2011, it is not old brine it, halogen out of the normal savor of the meat is greater.
brine aboard I was act this: After every brine the beef, condiments and other impurities filtered out, with fresh boxed well, indeed cool in the fridge chilled alternatively frozen. If things forever come up apt the boiling brine to cold location; a quite long period whether secondhand once, then cryopreservation; If properly preserved, smell, and then do no hesitate to discard it.
Oh, and while the percolate to percolate out for many oil as oil movable on the surface of the brine, it is lightly oxidized, causing deterioration of brine.
stewed beef
【Material】 tendons
sub
【Ingredients】
1 tablespoon fennel seeds, Amomum 2,
GHD Straighteners, star anise 2, bay leaves 3, strawberry 1, a cinnamon, red pepper 6, pepper 10g, sugar 10ml, ginger, 1, Another amount of soy sauce and old brine
spices put yourself seeing by Ha,
GHD Straighteners NZ, I was by family so what's put Han
】 【practice
1. beef rinsed,
GHD Green Butterfly 2011, preferably with water drench 1 hour.
ample quantity of water gushed into the kettle, down into the thirty-five ginger,
GHD Purple Butterfly 2011, beef, boil and persist cooking approximately 5 minutes to precipitate entire cruel.
2. Drain the beef, rinse off the surface of the drifting foam.
3. pot wash, such as the grass below the fruit, ginger, dried ruddy peppers, Amomum, bay leaves and other spices, beef, and pour in the water, the water should not have beef.
4. to combine the antique brine.
5. boil,
GHD Diamond Flag 2011, add sugar and 2 tablespoons of soy sauce and continue to cook for 15-20 minutes. And then turn a small bombard, continue to simmer because 2 hours after adding the right amount of salt can be.
a pressure cooker, you can use, fewer time.