I told myself that I wouldn't give out a 5-star review unless a restaurant really deserved it. So, I found myself thinking of all the lavish restaurants I've been to in all of the world
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I think if you approach Bottega Louie like it's a fancy-schmancy special occasion restaurant, you'll leave disappointed. Nothing about their food is especially showy or heavily-laden with all the latest techniques -- go to the Bazaar for that. Instead, expect to have simple dishes made from simple recipes
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