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Reprinted from 475883882 at 17:52 on November 7,paul smith bag, 2010 Reading (loading. ..) Comments ( 0 ) Category : Personal Diary

Ingredients: herring samgun ( do a long time, irritated, so do a lot of time , and the rest in the fridge )
Note: The herring is a fish , big oil itself , Puncture Delicious , the most suitable for ketchup pull.

ingredients : tomato sauce (no tomato sauce into the bag too , but do not have this tasty ), two tomatoes , Cong Jiangsuan (not too little , fish and more ) , beer bottle , pepper, Aniseed , salt , sugar , soy sauce, bay leaves North Korea boxed sauce ( no matter whether these two .)

practices: Wash and cut herring drained, tomatoes cut into small pieces , ginger shoot flat,paul smith wallet, green onions and cut into sections , garlic slices.

put the ignition wok , wipe pan with the ginger ( anti- stick pan fish ) , put the oil ,alexa mulberry, after the Heat put aniseed , pepper flavor cooked out , add herring section, Cong Jiangsuan , four Per bottle of beer ( more than fish to prevent the paste pot ), tomatoes, tomato sauce ( tomato sauce,burberry bags, a bag of so many ) stir fry for a while , then pour the remaining beer ,mulberry bag, sugar , salt, soy sauce ( color ), Geraniol , North Korea sauce . After the boil and adjust taste , even the fish soup into a pressure cooker , cover the lid , cover the valve , the fire after two or three minutes deflated Gaixiao fire , simmered for half an hour , the middle will smell the fragrance floating out of ( his son is The taste of crab , cc ). Deflation is no longer such a pressure cooker cool , open the lid , a pot of color, flavor and taste of the tomato herring to do a good job , pierced Dusu enough, delicious and nutritious , it is suitable for the children to eat, the rest of the fish soup Oh, very delicious , my son use it to rice, dipped in bread to eat.

points: First,mulberry handbags, the beer must be full , too few plus points also become , to no fish , otherwise , the pressure cooker to work long hours , it will paste pot , but not crisp fish bone above . Second , the time must have half an hour , but sometimes I worry, not enough time for half an hour , the results did not stab crisp , and taste is not fun . Third, the salt must be moderate , not too much , or will salt affect the health.