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09-16-2011, 06:19 PM
home brewed taste of pure red wine, cheap, without any additives and preservatives, clean and not noxious, all over particularly at ease. In recent years, I listed every time a large number of grapes, red wine will be brewing. In my lead, virtually every yard we have brewed red wine, my classmates and friends have also joined the ranks of wine. Today I bought twelve pounds of grapes and brewing wine. -
Now I brewed red wine and precautions brief, interested friends may wish to attempt. -
First, the grape must of the summer market to buy a lot of normal mellow grapes,GHD IV Mini Straighteners (http://www.ghdhair-nz.org/ghd-iv-mini-straighteners-p-14.html), do not buy in-season greenhouse planted grapes. Buy mellow purple grapes (try the savor, sweet is the maturation of the common); look at the stem end, if it is green, and the savor acid, it could be played This grape is best not to buy. -
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; This is what I bought the grapes, a absolute of 12 pounds. -
two with scissors near to the stem end by the grapes one along 1 to fade away, you can leave some stem end, so for not to hurt the skin; do not go hand pulling grapes, grape Jiuxia possible injury to the skin; Any hurt to peel grapes aside, reserve eating, do not it make wine. -
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the grapes from a place close to the cut stem end down, detailed not to mar skin. -
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Third, to hack a good rinse grapes with a light brine later ten minutes, which is apt clear the grape skins on pesticides and other noxious substances (said earlier harm to the rind of grapes do not use to brew wine, is submerged into salt water immersion fearful to work inside the flesh, affecting the quality of wine). Then rinse anew, then -
drain the water. -
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; brine grapes, about ten minutes. - -
; the grape's water drain -
Fourth, the grapes down in bowls of water, put them in a trample by hand, grape skin, grape seeds and pulp are all left in the bowl, and then six pounds of grapes according to the proportion of a pound of sugar (like sweet little can be more applicable to put a little), mingle, and other sugar is completely thawed after installed in the clean the bottle. Note, do not overfill the bottle, set aside one-third of the space, for the grapes in the fermentation process will be distended, will produce great sums of gas, if fraught too full,GHD IV Salon Straighteners (http://www.ghdhair-nz.org/ghd-iv-salon-straighteners-p-16.html), the wine will spill. In addition, in mandate to prevent outside wind into the bottle with a plastic sack mantled approximately the best tight. -
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This is crush the grapes. Twelve pounds of grapes I put two half kilogram of sugar, I like a little sweet. -
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the bottle capacity is two pounds, eighteen pounds of grape pulp can be installed. I am only twelve pounds of grapes. -
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5, high summer temperatures, too twenty-one days of wine on the wine good; if the temperature is low (fewer than thirty degrees) can be more mattered a few days. It should be eminent namely the longer the brewing alcohol more concentrated; good wine after wine, put the longer, more concentrated alcohol. I do not favor also strong wine, so even if the temperature is not high, I ambition be twenty-six 7 days on the decanter leftovers. -
six, after the wine is good wine, make grape seed, grape skin, and made a fermented fruit are filtered out, which would be residue. Residues of the tools I bought drain pans (see Figure); Some human can too be filtered with gauze; anyhow,New GHD Professional Black Straighteners (http://www.ghdhair-nz.org/new-ghd-professional-black-straighteners-p-35.html), raw, family, what can be accustomed to remove garbage, on the indigenous methods,GHD Carry Case & Heat Mat Straighteners (http://www.ghdhair-nz.org/ghd-carry-case-heat-mat-straighteners-p-28.html), best use, leaving the wine on line the. It should be noted that the residues of the tools have to be sterilized, not to go inside the bacteria to the wine, oh. -
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will use these two tools to percolate grape residue. -
time of year I make wine slightly a bit late, now only 20-degree temperatures, may have stuffed twenty-six seven days. -
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-
we look, this is my last year brewed red wine, how, tin it! Wine, equitable wine namely good, down-light, merely put some time afterward, a very muscular liquor odor aboard. This year's ruddy wine, I can merely drink two cups (the smallest glass),GHD IV Styling Set (http://www.ghdhair-nz.org/ghd-iv-styling-set-p-18.html), a tiny more on the -
wine health charm,GHD Hair NZ (http://www.ghdhair-nz.org/ghd-dark-styler-straighteners-p-10.html), are especially telling in lengthening life, interested friends, quickly hands to do it
Now I brewed red wine and precautions brief, interested friends may wish to attempt. -
First, the grape must of the summer market to buy a lot of normal mellow grapes,GHD IV Mini Straighteners (http://www.ghdhair-nz.org/ghd-iv-mini-straighteners-p-14.html), do not buy in-season greenhouse planted grapes. Buy mellow purple grapes (try the savor, sweet is the maturation of the common); look at the stem end, if it is green, and the savor acid, it could be played This grape is best not to buy. -
-
-
-
-
; This is what I bought the grapes, a absolute of 12 pounds. -
two with scissors near to the stem end by the grapes one along 1 to fade away, you can leave some stem end, so for not to hurt the skin; do not go hand pulling grapes, grape Jiuxia possible injury to the skin; Any hurt to peel grapes aside, reserve eating, do not it make wine. -
-
-
-
-
the grapes from a place close to the cut stem end down, detailed not to mar skin. -
-
Third, to hack a good rinse grapes with a light brine later ten minutes, which is apt clear the grape skins on pesticides and other noxious substances (said earlier harm to the rind of grapes do not use to brew wine, is submerged into salt water immersion fearful to work inside the flesh, affecting the quality of wine). Then rinse anew, then -
drain the water. -
-
; brine grapes, about ten minutes. - -
; the grape's water drain -
Fourth, the grapes down in bowls of water, put them in a trample by hand, grape skin, grape seeds and pulp are all left in the bowl, and then six pounds of grapes according to the proportion of a pound of sugar (like sweet little can be more applicable to put a little), mingle, and other sugar is completely thawed after installed in the clean the bottle. Note, do not overfill the bottle, set aside one-third of the space, for the grapes in the fermentation process will be distended, will produce great sums of gas, if fraught too full,GHD IV Salon Straighteners (http://www.ghdhair-nz.org/ghd-iv-salon-straighteners-p-16.html), the wine will spill. In addition, in mandate to prevent outside wind into the bottle with a plastic sack mantled approximately the best tight. -
-
This is crush the grapes. Twelve pounds of grapes I put two half kilogram of sugar, I like a little sweet. -
-
-
the bottle capacity is two pounds, eighteen pounds of grape pulp can be installed. I am only twelve pounds of grapes. -
-
5, high summer temperatures, too twenty-one days of wine on the wine good; if the temperature is low (fewer than thirty degrees) can be more mattered a few days. It should be eminent namely the longer the brewing alcohol more concentrated; good wine after wine, put the longer, more concentrated alcohol. I do not favor also strong wine, so even if the temperature is not high, I ambition be twenty-six 7 days on the decanter leftovers. -
six, after the wine is good wine, make grape seed, grape skin, and made a fermented fruit are filtered out, which would be residue. Residues of the tools I bought drain pans (see Figure); Some human can too be filtered with gauze; anyhow,New GHD Professional Black Straighteners (http://www.ghdhair-nz.org/new-ghd-professional-black-straighteners-p-35.html), raw, family, what can be accustomed to remove garbage, on the indigenous methods,GHD Carry Case & Heat Mat Straighteners (http://www.ghdhair-nz.org/ghd-carry-case-heat-mat-straighteners-p-28.html), best use, leaving the wine on line the. It should be noted that the residues of the tools have to be sterilized, not to go inside the bacteria to the wine, oh. -
-
-
will use these two tools to percolate grape residue. -
time of year I make wine slightly a bit late, now only 20-degree temperatures, may have stuffed twenty-six seven days. -
-
-
we look, this is my last year brewed red wine, how, tin it! Wine, equitable wine namely good, down-light, merely put some time afterward, a very muscular liquor odor aboard. This year's ruddy wine, I can merely drink two cups (the smallest glass),GHD IV Styling Set (http://www.ghdhair-nz.org/ghd-iv-styling-set-p-18.html), a tiny more on the -
wine health charm,GHD Hair NZ (http://www.ghdhair-nz.org/ghd-dark-styler-straighteners-p-10.html), are especially telling in lengthening life, interested friends, quickly hands to do it