H3066vhxe
08-15-2011, 10:56 AM
Must study to practice these ten ribs
1, crispy ribs
material:
1, a pound of pork ribs.
2, onions three.
3, ginger one.
4, a tablespoon of soy sauce. .
5, allspice and coffee spoon.
6, a tablespoon of cooked sesame seeds.
7, a teaspoon of sesame oil.
8, salt, monosodium glutamate amount.
9, soup alternatively water, an tablespoon.
practice:
1, ribs cut segment, over flying fish out of water; onions and cut into sections; ginger slices.
2, will be put in boiling water pot to cook ribs about 20 minutes remove and install a bowl, add soy sauce, ginger, salt, mix code smell about 30 minutes.
3, a pot of hot oil till Qicheng, under the ribs after the yellow surface and deep fry until golden. Pot to stay about one or two oil into the ribs, soup or water, five-spice powder, MSG, the broth will be secondhand in the fire to dry, put the sesame seeds, sesame oil and serve shovel even to pot plate.
2, strawberry sauce ribs
material:
1, pork ribs catty.
2, two spoons of strawberry jam.
3, two spoons of tomato sauce.
4, sugar and a coffee spoon.
5, salt, chicken amount.
practice:
1, ribs cut section, fly fish out of water to go after Xuemo.
2, the ribs plate house, put boiling water in the steamer and steam for about half an hour afterward, remove the stand.
3, Zhi Sicheng hot oil burning pot, add strawberry sauce, tomato sauce, sugar, salt and fry slowly over cheap heat for about one minute, under the ribs, chicken, stir fry evenly pot plate Serve .
3, sweet and sour pork ribs
material:
1, a pound of pork ribs, cut segments.
2, three spoons of sugar.
3, four spoons of vinegar.
4, two spoons of soy sauce.
5, four onions, cut into sections.
6, a small chip of ginger, garlic one, all slices.
7, 6 pickled pepper,Nike Shox (http://www.nikeshoxnz-norge.com/), slit into sections.
8, a tablespoon of starch, water and cornered into the sauce.
9, Salt to taste.
practice:
1, the ribs over boiling water, remove and drain stand.
2, a pot of hot oil till Qicheng, under the ribs burst water and gas Zaibao to yellowish dry, add soy sauce, peppery pepper segment, stir fry ginger and garlic pieces, add about two pounds of water, boiling piecemeal fire after about one hour. Drying period to soup, salt, vinegar, sugar, onion shovel uniform, thicken, even shovel, pot plate Serve.
4, soy Hong ribs
material:
1, ribs a half kilogram.
2, tempeh three spoons.
3,Nike Shox NZ (http://www.nikeshoxnz-norge.com/), celery two liang.
4,Nike Shox Monster (http://www.nikeshoxnz-norge.com/nike-shox-monster-c-80.html), two onions and a half.
5, ginger one.
6, half the garlic.
7, three spoons of chili oil.
8, oyster sauce, two spoons.
9, a half tablespoon dry red wine.
10, salt, chicken amount.
practice:
1, the ribs over boiling water, remove and drain water; garlic shatter; half the mince half of the sliced ginger; celery and cut into sections; onions and cut into sections.
2, placed in the ribs in ginger, spring onion, red wine, mix well for extra than twenty minutes after the code smell.
3, put boiling water in the steamer and steam for about forty minutes, remove and drain.
4, pot heat the oil flaming troughs twelve months, under the ribs after the fish fry was slightly yellow stand.
5, pan leaving about 1 tablespoon oil, burning thermal troughs twelve months, under the ginger, garlic, dark beans, stir often Gaixiao fire about a half minutes, under the ribs, chili oil, celery, oyster sauce, salt , about three minutes to slow fry tasteful, put fowl evenly shovel, pot panel Serve.
5, five-spice powder steamed pork ribs
material:
1, a pound of pork ribs, cut segments.
2, rice, two liang.
3, 4 onions, chopped.
4, a tablespoon of sweet bean glue.
5, a tablespoon of brown sugar.
6, two spoons of soy sauce.
7, a very small piece of ginger, finely chopped.
8, glutinous rice juice, two spoons.
9, a teaspoon of allspice.
practice:
1, in the ribs into the salt, soy sauce, brown sugar, flour paste, fermented glutinous rice beverage, chopped onions, ginger, allspice and mix well code smell.
2, the Pearl Millet pot baking was slightly yellow, Sheng Liang Liang, put the blender minced into the ribs in the mix. On the boiling water in media large steamer and steam for one hour. After removing the bowl in a bowl with a buckle on variant mall, the ribs overturned plate and serve.
6, seaweed soup ribs
material:
1, a couple of pounds of pork ribs, cut segments.
2, a pound of fresh seaweed, cut a long box.
3, ginger one, a knife broke.
4, more than twenty grains pepper.
5, two spoons of rice wine.
6, Salt to taste.
practice:
1, the block ambition be put in boiling water kelp for ten minutes, remove and steep in water.
2, put the ribs in boiling water boiled to Xuemo.
3, in the stew pot, add half pot of water, below the ribs, seaweed, ginger, pepper, rice brandy, the blaze was converted apt Wei Huo boiling pot and a half hours after the salt, and simmer gently for approximately ten minutes in the alteration, since pot soup bowl tin be coupled with the spices to suit your taste can be dined.
7, lotus basis spare ribs soup
material:
1, ribs a half kilogram, Zhancheng sections in boiling water, boiled picked up after.
2, lotus couple of pounds (abalone pink lotus edge), cut into small pieces or cut into sections after a knife broke.
3, ginger always, a knife broke.
4, about twenty pepper.
5, two spoons of rice wine.
6, Salt to taste.
practice:
premier area by a small saucepan and simmer gently for forty minutes, or oppression in the pressure cooker in twenty minutes,Nike Shox R2 (http://www.nikeshoxnz-norge.com/nike-shox-r2-c-77.html), then add ribs, playing to the floating foam after boiling, add cooking wine, pepper, antique ginger, boil and simmer gently for one hour after the piecemeal, salt and simmer one hour then serve.
8, melon ribs soup
material:
1, a pound of pork ribs, cut into pieces.
2, a half kilogram melon, cut about one cm thick slices.
3, two onions and a half, rolled tie.
4, ginger one, a knife broke.
5, about twenty pepper.
6, two spoons of rice wine.
7, Salt to taste.
practice:
1, the ribs in boiling water, boiled to the smell and blood, picked up the spare.
2, stew pot, add water, add ginger, scallion, pepper, and pour into boiling ribs, rice wine.
3, anew after boiling salt, change Weihuo pot a half hours, then poured into the melon pieces.
4, change in the heat and simmer for about twenty minutes until soft cooked winter melon,Nike Shox TL3 (http://www.nikeshoxnz-norge.com/nike-shox-tl3-c-92.html), scallion do not work fishing, filled a bowl and serve hot.
9, cumin ribs
material:
1, pork ribs, half a catty, cut small pieces after a full clean.
2, cumin abrasive, a coffee spoon.
3, pepper and a coffee spoon.
4, two spoons of chili powder (increase or reduce according to personal favorites).
5, two chopped onions.
6, a small piece finely chopped ginger.
7, two spoons of wine.
8, a spoonful of sugar.
9, salt, MSG, apparent amount.
practice:
1, salt, ginger, green onions chopped up pork ribs in wine marinate two hours.
2, add cumin powder, pepper powder, chili powder, sugar, MSG, oil, mix well.
3, put in a microwave oven baked tall 10 minutes.
10, braised pork ribs
material: ribs, carrots (can be changed according to private taste potatoes, etc.), mushrooms, green onions, ginger, star anise, dried tangerine peel.
practice:
1. the water seethe, cook the ribs in boiling water 1 minute, drained blood;
2. jug into a small value of fuel, till the cloud, into the ginger, green onions until fragrant, then multiplication pork, stir fry a when;
3. into the water, while water namely placed in star anise,Nike Shox R5 (http://www.nikeshoxnz-norge.com/nike-shox-r5-c-85.html), orange peel, carrots and increases;
4. into the sauce (Shao wine, salt, sugar and soy sauce),
1, crispy ribs
material:
1, a pound of pork ribs.
2, onions three.
3, ginger one.
4, a tablespoon of soy sauce. .
5, allspice and coffee spoon.
6, a tablespoon of cooked sesame seeds.
7, a teaspoon of sesame oil.
8, salt, monosodium glutamate amount.
9, soup alternatively water, an tablespoon.
practice:
1, ribs cut segment, over flying fish out of water; onions and cut into sections; ginger slices.
2, will be put in boiling water pot to cook ribs about 20 minutes remove and install a bowl, add soy sauce, ginger, salt, mix code smell about 30 minutes.
3, a pot of hot oil till Qicheng, under the ribs after the yellow surface and deep fry until golden. Pot to stay about one or two oil into the ribs, soup or water, five-spice powder, MSG, the broth will be secondhand in the fire to dry, put the sesame seeds, sesame oil and serve shovel even to pot plate.
2, strawberry sauce ribs
material:
1, pork ribs catty.
2, two spoons of strawberry jam.
3, two spoons of tomato sauce.
4, sugar and a coffee spoon.
5, salt, chicken amount.
practice:
1, ribs cut section, fly fish out of water to go after Xuemo.
2, the ribs plate house, put boiling water in the steamer and steam for about half an hour afterward, remove the stand.
3, Zhi Sicheng hot oil burning pot, add strawberry sauce, tomato sauce, sugar, salt and fry slowly over cheap heat for about one minute, under the ribs, chicken, stir fry evenly pot plate Serve .
3, sweet and sour pork ribs
material:
1, a pound of pork ribs, cut segments.
2, three spoons of sugar.
3, four spoons of vinegar.
4, two spoons of soy sauce.
5, four onions, cut into sections.
6, a small chip of ginger, garlic one, all slices.
7, 6 pickled pepper,Nike Shox (http://www.nikeshoxnz-norge.com/), slit into sections.
8, a tablespoon of starch, water and cornered into the sauce.
9, Salt to taste.
practice:
1, the ribs over boiling water, remove and drain stand.
2, a pot of hot oil till Qicheng, under the ribs burst water and gas Zaibao to yellowish dry, add soy sauce, peppery pepper segment, stir fry ginger and garlic pieces, add about two pounds of water, boiling piecemeal fire after about one hour. Drying period to soup, salt, vinegar, sugar, onion shovel uniform, thicken, even shovel, pot plate Serve.
4, soy Hong ribs
material:
1, ribs a half kilogram.
2, tempeh three spoons.
3,Nike Shox NZ (http://www.nikeshoxnz-norge.com/), celery two liang.
4,Nike Shox Monster (http://www.nikeshoxnz-norge.com/nike-shox-monster-c-80.html), two onions and a half.
5, ginger one.
6, half the garlic.
7, three spoons of chili oil.
8, oyster sauce, two spoons.
9, a half tablespoon dry red wine.
10, salt, chicken amount.
practice:
1, the ribs over boiling water, remove and drain water; garlic shatter; half the mince half of the sliced ginger; celery and cut into sections; onions and cut into sections.
2, placed in the ribs in ginger, spring onion, red wine, mix well for extra than twenty minutes after the code smell.
3, put boiling water in the steamer and steam for about forty minutes, remove and drain.
4, pot heat the oil flaming troughs twelve months, under the ribs after the fish fry was slightly yellow stand.
5, pan leaving about 1 tablespoon oil, burning thermal troughs twelve months, under the ginger, garlic, dark beans, stir often Gaixiao fire about a half minutes, under the ribs, chili oil, celery, oyster sauce, salt , about three minutes to slow fry tasteful, put fowl evenly shovel, pot panel Serve.
5, five-spice powder steamed pork ribs
material:
1, a pound of pork ribs, cut segments.
2, rice, two liang.
3, 4 onions, chopped.
4, a tablespoon of sweet bean glue.
5, a tablespoon of brown sugar.
6, two spoons of soy sauce.
7, a very small piece of ginger, finely chopped.
8, glutinous rice juice, two spoons.
9, a teaspoon of allspice.
practice:
1, in the ribs into the salt, soy sauce, brown sugar, flour paste, fermented glutinous rice beverage, chopped onions, ginger, allspice and mix well code smell.
2, the Pearl Millet pot baking was slightly yellow, Sheng Liang Liang, put the blender minced into the ribs in the mix. On the boiling water in media large steamer and steam for one hour. After removing the bowl in a bowl with a buckle on variant mall, the ribs overturned plate and serve.
6, seaweed soup ribs
material:
1, a couple of pounds of pork ribs, cut segments.
2, a pound of fresh seaweed, cut a long box.
3, ginger one, a knife broke.
4, more than twenty grains pepper.
5, two spoons of rice wine.
6, Salt to taste.
practice:
1, the block ambition be put in boiling water kelp for ten minutes, remove and steep in water.
2, put the ribs in boiling water boiled to Xuemo.
3, in the stew pot, add half pot of water, below the ribs, seaweed, ginger, pepper, rice brandy, the blaze was converted apt Wei Huo boiling pot and a half hours after the salt, and simmer gently for approximately ten minutes in the alteration, since pot soup bowl tin be coupled with the spices to suit your taste can be dined.
7, lotus basis spare ribs soup
material:
1, ribs a half kilogram, Zhancheng sections in boiling water, boiled picked up after.
2, lotus couple of pounds (abalone pink lotus edge), cut into small pieces or cut into sections after a knife broke.
3, ginger always, a knife broke.
4, about twenty pepper.
5, two spoons of rice wine.
6, Salt to taste.
practice:
premier area by a small saucepan and simmer gently for forty minutes, or oppression in the pressure cooker in twenty minutes,Nike Shox R2 (http://www.nikeshoxnz-norge.com/nike-shox-r2-c-77.html), then add ribs, playing to the floating foam after boiling, add cooking wine, pepper, antique ginger, boil and simmer gently for one hour after the piecemeal, salt and simmer one hour then serve.
8, melon ribs soup
material:
1, a pound of pork ribs, cut into pieces.
2, a half kilogram melon, cut about one cm thick slices.
3, two onions and a half, rolled tie.
4, ginger one, a knife broke.
5, about twenty pepper.
6, two spoons of rice wine.
7, Salt to taste.
practice:
1, the ribs in boiling water, boiled to the smell and blood, picked up the spare.
2, stew pot, add water, add ginger, scallion, pepper, and pour into boiling ribs, rice wine.
3, anew after boiling salt, change Weihuo pot a half hours, then poured into the melon pieces.
4, change in the heat and simmer for about twenty minutes until soft cooked winter melon,Nike Shox TL3 (http://www.nikeshoxnz-norge.com/nike-shox-tl3-c-92.html), scallion do not work fishing, filled a bowl and serve hot.
9, cumin ribs
material:
1, pork ribs, half a catty, cut small pieces after a full clean.
2, cumin abrasive, a coffee spoon.
3, pepper and a coffee spoon.
4, two spoons of chili powder (increase or reduce according to personal favorites).
5, two chopped onions.
6, a small piece finely chopped ginger.
7, two spoons of wine.
8, a spoonful of sugar.
9, salt, MSG, apparent amount.
practice:
1, salt, ginger, green onions chopped up pork ribs in wine marinate two hours.
2, add cumin powder, pepper powder, chili powder, sugar, MSG, oil, mix well.
3, put in a microwave oven baked tall 10 minutes.
10, braised pork ribs
material: ribs, carrots (can be changed according to private taste potatoes, etc.), mushrooms, green onions, ginger, star anise, dried tangerine peel.
practice:
1. the water seethe, cook the ribs in boiling water 1 minute, drained blood;
2. jug into a small value of fuel, till the cloud, into the ginger, green onions until fragrant, then multiplication pork, stir fry a when;
3. into the water, while water namely placed in star anise,Nike Shox R5 (http://www.nikeshoxnz-norge.com/nike-shox-r5-c-85.html), orange peel, carrots and increases;
4. into the sauce (Shao wine, salt, sugar and soy sauce),