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heisnxi68
05-28-2011, 03:30 AM
length of 1.68 meters. Placed in front of the head skeleton where grave goods, discovered a copper bucket of pot and two pots, a clay pot, a brass basin, a copper spoon. Pot unearthed copper bucket of bucket of rust, the chain has been broken, Ti Liang Messenger shoulder in the pot, when archaeologists from the soil clean-up after taking copper pot, gently shake, quite unexpectedly heard the voice of the pot with liquid.

Professor Wang Yucheng that, since the composition of the liquid has been unearthed changed. Like recycling old wine, even with years of wine making process, it is difficult to brew wine.


provincial conservation director of the Center Duane said that after testing the test, found that the Xihan Ti pot lid has rust beam end, while the rust tilt complexes indicates that it was not particularly close with. As a general rule, sampling in general is to make an eye, the liquid discharged. To do so, but the liquid does not contact the external air or no contact with outside air as much as possible, it was decided to approach vacuum sampling tube sampling.


wine requires not only recipes, but also need to understand the specific process. Institute of Food and Fermentation Industry in China Engineering professor Mr. Hu Guodong that the process can not be learned from the chemical analysis. Therefore, we can not completely recycling old wine, the sweet owner had to leave it and enjoy.
Nanhai Sen said, simple closed,gucci sito ufficiale (http://www.borsegucciit.com), and then save the production of wooden cases closed. The three cone small enough. Bucket of the bridge type, two were the leading state, with chains attached to the pot shoulder, and the chain has rust off, the lid is a lid-like, the middle of a bridge-type button. After measurement, diameter 9 cm pot, and bring high 7.5 cm, abdominal diameter 18 cm, 23 cm-high.
Institute of Microbiology, Chinese Academy of Sciences Research Fellow Cheng Guangsheng clear that the Western Han Dynasty wine undrinkable. He said that after two thousand years, Han has been very low ethanol content in wine, wine drinking has lost its value. In addition, it contains a certain amount of copper and other heavy metal ions, if drinking would be the harm in people.
Millennium wine


Puyang dig copper kettle, two thousand years ago, the jug has sound Archaeological rescue personnel were on the burial of excavated Han tombs excavated more than 230 seats, more than 600 pieces of relics have been unearthed.
not recycling


authority finds that it is two thousand years ago, Preliminary testing of the liquid, the data showed that the liquid composition is alcohol, the ethanol content needs further testing. Testing experts said the Xihan Ti Liang jar of liquid through scientific testing is by far the most ancient history of wine artifacts.
the kind of sour. Western Han Dynasty more for food wine and vinegar brewing process is similar to the possibility of the liquid is very big wine.

According to reports, and Han dynasties, Puyang is ita (the country's 13 counties), Jun Fu in the high city (today Puyang County South), was Puyang agriculture, handicrafts, commerce and prosperity, well-developed, and wet materials the United States, wine also has a profound historical background.








core Tips
begin sampling, the result can not be fully open bucket of pot, experts with the ultrasound on the edge of the lid to remove rust Results impurities, and impurities and rust with a probe to exclude statement. After the vacuum tube with a sealed jar of liquid will be drawn out, the liquid outflow, it is clear to see that the vacuum tube in the liquid close to the transparent color to the ########## eye can hardly see the impurities. In a number of extraction, experts are careful to find the same location, for special fine needles, the rust and impurities inside the lid is easy to block the needle, moves very slowly sampling experts fear that the end of the patina submerged in copper pot once again blocked living eye of a needle.
Han wine
Institute of History of the Chinese Academy of Social Sciences Research Professor, miscellaneous identification experts said Professor Wang Yucheng,occhiali da sole (http://www.occhialidasole2011.net), unearthed many ancient wine in a sealed metal device,chanel sac (http://www.sacdechanel.net), the more cans and pots for the bronze, but there the liquid is not all wine. will slowly change, even if the environment is very stable and can not be preserved without any loss so far. Unearthed a number stored in liquid bronze, the wine and bronze chemical change when mixed. Although the ancient wine alcohol, but that is



A
can not drink

ancient wine is still alcohol, but the ingredients have been changes, plus a lot of metal ions, has been unable to drink

after 6 hours of sampling, has extracted from the copper pot in 30 ml of liquid.



6 小时 out a cup of General should install wine.
B



knowledge of the link

C
Subsequently, the liquid sample by the provincial and municipal cultural staff specially sent to the authority of Beijing Mass Spectrometry Center for identification.
4 mid-April, for the exact figure out jar of liquid composition, the cultural relics department, Puyang City, Henan Museum, the bucket of the transfer pot heritage center.
the saying goes: Can drink?

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